Nutritional Facts: Boston Cream Poke Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 ounces (511g)
yellow cake mix
6 7/8 ounces (193g)
French vanilla pudding mix
4 cups (976g)
milk
16 ounces (454g)
chocolate frosting
Total 1 serving
Alanine (g) 0.7 n/a 1.1 0.2 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 n/a 1.2 0.3 2 0
Ash (g) 11.8 7.5 7.0 4.5 31 3
Aspartic acid (g) 1.1 n/a 2.4 0.5 4 0
Caffeine (mg) 0.0 0.0 n/a 9.1 9 1
Calcium (mg) 690.1 23.1 1,161.4 36.3 1,911 159
Calories 2,208.4 726.8 624.6 1,800.9 5,361 447
Calories (kj) 9,237.4 3,040.4 2,615.7 7,534.8 22,428 1,869
Carbohydrates (g) 399.2 179.1 45.4 286.7 910 76
Cholesterol (mg) 10.2 0.0 136.6 0.0 147 12
Copper (mg) 0.4 0.2 0.1 0.9 2 0
Cystine (g) 0.4 n/a 0.3 0.1 1 0
Dietary Fiber (g) 5.6 0.0 0.0 4.1 10 1
Folate (mcg) 531.6 0.0 48.8 4.5 585 49
Folate, DFE (mcg) 874.2 0.0 48.8 4.5 927 77
Folate, food (mcg) 46.0 0.0 48.8 4.5 99 8
Folic acid (mcg) 485.6 0.0 0.0 0.0 486 40
Glutamic acid (g) 6.6 n/a 6.7 0.7 14 1
Glycine (g) 0.7 n/a 0.7 0.2 2 0
Histidine (g) 0.5 n/a 0.9 0.1 1 0
Iron (mg) 7.7 0.0 0.5 6.4 15 1
Isoleucine (g) 1.0 n/a 1.9 0.2 3 0
Leucine (g) 1.7 n/a 3.1 0.3 5 0
Lysine (g) 1.0 n/a 2.5 0.2 4 0
Magnesium (mg) 51.1 1.9 126.9 95.3 275 23
Manganese (mg) 1.0 0.0 0.0 1.1 2 0
Methionine (g) 0.4 n/a 0.8 0.0 1 0
Monounsaturated Fat (g) 24.8 0.2 10.3 40.9 76 6
Niacin (mg) 9.1 0.0 0.8 0.5 10 1
Pantothenic acid (mg) 1.9 0.1 3.1 0.1 5 0
Phenylalanine (g) 1.0 n/a 1.5 0.2 3 0
Phosphorus (mg) 1,584.7 1,359.2 907.7 358.4 4,210 351
Phytosterols n/a n/a 0.0 154.2 154 13
Polyunsaturated Fat (g) 22.4 0.0 1.3 9.7 33 3
Potassium (mg) 419.2 23.1 1,473.8 889.1 2,805 234
Proline (g) 2.4 n/a 3.1 0.2 6 0
Protein (g) 22.5 0.0 32.0 5.0 59 5
Retinol (mcg) 0.0 1.9 302.6 0.0 304 25
Riboflavin (mg) 1.0 0.1 1.6 0.1 3 0
Saturated Fat (g) 8.9 0.8 22.2 25.1 57 5
Selenium (mcg) 15.3 1.3 19.5 3.6 40 3
Serine (g) 1.2 n/a 1.7 0.2 3 0
Sodium (mg) 3,358.6 2,778.2 478.2 830.1 7,445 620
Sugar (g) 221.5 179.1 n/a 261.7 662 55
Theobromine (mg) 0.0 0.0 n/a 358.4 358 30
Thiamin (mg) 1.0 0.0 0.4 0.1 1 0
Threonine (g) 0.7 n/a 1.4 0.2 2 0
Tocopherol, alpha (mg) 4.7 0.0 n/a 7.1 12 1
Tocopherol, beta n/a n/a n/a 0.3 0 0
Tocopherol, delta n/a n/a n/a 8.2 8 1
Tocopherol, gamma n/a n/a n/a 32.9 33 3
Total Fat (g) 59.3 1.2 35.7 79.8 176 15
Tryptophan (g) 0.3 n/a 0.4 0.1 1 0
Tyrosine (g) 0.7 n/a 1.5 0.2 2 0
Valine (g) 1.1 n/a 2.1 0.3 4 0
Vitamin A, IU (IU) 5.1 3.9 1,346.9 4.5 1,360 113
Vitamin A, RAE (mcg) 0.0 1.9 322.1 0.0 324 27
Vitamin B-12 (mcg) 0.5 0.0 3.5 0.0 4 0
Vitamin B-6 (mg) 0.4 0.0 0.4 0.0 1 0
Vitamin C (mg) 1.0 0.0 14.6 0.0 16 1
Vitamin D (IU) 0.0 0.0 n/a 0.0 0 0
Water (g) 18.9 5.0 855.9 77.1 957 80
Zinc (mg) 1.4 0.1 3.7 1.3 7 1

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