Nutritional Facts: Oven Roasted Green Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (680g)
green beans
2 tablespoons (27g)
olive oil
1 teaspoon (6g)
kosher salt
1/2 teaspoon (1g)
fresh ground black pepper
Total 1 serving
Alanine (g) 0.6 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.0 0.0 0.0 1 0
Ash (g) 4.5 0.0 6.0 0.1 11 3
Aspartic acid (g) 1.7 0.0 0.0 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 251.7 0.3 1.4 5.1 259 65
Calories 210.9 238.7 0.0 2.9 452 113
Calories (kj) 891.3 998.7 0.0 12.1 1,902 476
Carbohydrates (g) 47.4 0.0 0.0 0.7 48 12
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.5 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.0 0.0 0.0 0 0
Dietary Fiber (g) 18.4 0.0 0.0 0.3 19 5
Folate (mcg) 224.5 0.0 0.0 0.2 225 56
Folate, DFE (mcg) 224.5 0.0 0.0 0.2 225 56
Folate, food (mcg) 224.5 0.0 0.0 0.2 225 56
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 9.5 n/a n/a 0.0 9 2
Galactose (g) 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 10.3 n/a n/a 0.0 10 3
Glutamic acid (g) 1.3 0.0 0.0 0.0 1 0
Glycine (g) 0.4 0.0 0.0 0.0 0 0
Histidine (g) 0.2 0.0 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 7.0 0.2 0.0 0.1 7 2
Isoleucine (g) 0.4 0.0 0.0 0.0 0 0
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 0.8 0.0 0.0 0.0 1 0
Lysine (g) 0.6 0.0 0.0 0.0 1 0
Magnesium (mg) 170.1 0.0 0.1 2.0 172 43
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese (mg) 1.5 0.0 0.0 0.1 2 0
Methionine (g) 0.1 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 19.7 0.0 0.0 20 5
Niacin (mg) 5.0 0.0 0.0 0.0 5 1
Pantothenic acid (mg) 1.5 0.0 0.0 0.0 2 0
Phenylalanine (g) 0.5 0.0 0.0 0.0 0 0
Phosphorus (mg) 258.5 0.0 0.0 1.8 260 65
Phytosterols n/a 59.7 0.0 1.1 61 15
Polyunsaturated Fat (g) 0.8 2.8 0.0 0.0 4 1
Potassium (mg) 1,435.6 0.3 0.5 15.3 1,452 363
Proline (g) 0.5 0.0 0.0 0.0 0 0
Protein (g) 12.5 0.0 0.0 0.1 13 3
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.7 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.3 3.7 0.0 0.0 4 1
Selenium (mcg) 4.1 0.0 0.0 0.1 4 1
Serine (g) 0.7 0.0 0.0 0.0 1 0
Sodium (mg) 40.8 0.5 2,325.5 0.2 2,367 592
Starch (g) 6.0 n/a n/a n/a 6 1
Sucrose (g) 2.4 n/a n/a 0.0 2 1
Sugar (g) 22.2 0.0 0.0 0.0 22 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 0.0 0.0 1 0
Threonine (g) 0.5 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 2.8 3.9 0.0 0.0 7 2
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.2 n/a 0.1 0 0
Total Fat (g) 1.5 27.0 0.0 0.0 29 7
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0 0
Tyrosine (g) 0.3 0.0 0.0 0.0 0 0
Valine (g) 0.6 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 4,694.7 0.0 0.0 6.3 4,701 1,175
Vitamin A, RAE (mcg) 238.1 0.0 0.0 0.3 238 60
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 83.0 0.0 0.0 0.0 83 21
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 614.5 0.0 0.0 0.1 615 154
Zinc (mg) 1.6 0.0 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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