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Nutritional Facts: Curried Bananas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (28g)
butter
2 (236g)
bananas
2 tablespoons (28g)
brown sugar
1 tablespoon (6g)
curry powder
Total 1 serving
Alanine (g) 0.0 0.1 n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.1 n/a n/a 0 0
Ash (g) 0.6 1.9 0.1 0.4 3 2
Aspartic acid (g) 0.0 0.3 n/a n/a 0 0
Beta-sitosterol (mg) 1.1 n/a n/a n/a 1 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 6.8 11.8 22.9 30.1 72 36
Calories 203.6 210.0 104.9 20.5 539 270
Calories (kj) 851.7 875.6 438.8 85.7 2,252 1,126
Campesterol (mg) 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.0 53.9 27.1 3.7 85 42
Cholesterol (mg) 61.1 0.0 0.0 0.0 61 31
Copper (mg) 0.0 0.2 0.0 0.1 0 0
Cystine (g) 0.0 0.0 n/a n/a 0 0
Dietary Fiber (g) 0.0 6.1 0.0 2.1 8 4
Folate (mcg) 0.9 47.2 0.3 9.7 58 29
Folate, DFE (mcg) 0.9 47.2 0.3 9.7 58 29
Folate, food (mcg) 0.9 47.2 0.3 9.7 58 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 11.4 0.3 0.0 12 6
Galactose n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 11.8 0.4 0.1 12 6
Glutamic acid (g) 0.1 0.4 n/a n/a 0 0
Glycine (g) 0.0 0.1 n/a n/a 0 0
Histidine (g) 0.0 0.2 n/a n/a 0 0
Iron (mg) 0.0 0.6 0.2 1.9 3 1
Isoleucine (g) 0.0 0.1 n/a n/a 0 0
Lactose n/a 0.0 0.0 0.0 0 0
Leucine (g) 0.0 0.2 n/a n/a 0 0
Lysine (g) 0.0 0.1 n/a n/a 0 0
Magnesium (mg) 0.6 63.7 2.5 16.0 83 41
Maltose n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.0 0.6 0.0 0.3 1 0
Methionine (g) 0.0 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 6.0 0.1 0.0 0.3 6 3
Niacin (mg) 0.0 1.6 0.0 0.2 2 1
Pantothenic acid (mg) 0.0 0.8 0.0 n/a 1 0
Phenylalanine (g) 0.0 0.1 n/a n/a 0 0
Phosphorus (mg) 6.8 51.9 1.1 22.0 82 41
Phytosterols n/a 37.8 n/a 4.5 42 21
Polyunsaturated Fat (g) 0.9 0.2 0.0 0.2 1 1
Potassium (mg) 6.8 844.9 36.7 97.2 986 493
Proline (g) 0.0 0.1 n/a n/a 0 0
Protein (g) 0.2 2.6 0.0 0.8 4 2
Retinol (mcg) 190.6 0.0 0.0 0.0 191 95
Riboflavin (mg) 0.0 0.2 0.0 0.0 0 0
Saturated Fat (g) 14.6 0.3 0.0 0.1 15 7
Selenium (mcg) 0.3 2.4 0.3 1.1 4 2
Serine (g) 0.0 0.1 n/a n/a 0 0
Sodium (mg) 202.8 2.4 7.7 3.3 216 108
Starch n/a 12.7 n/a n/a 13 6
Stigmasterol (mg) 0.0 n/a n/a n/a 0 0
Sucrose n/a 5.6 26.1 0.0 32 16
Sugar (g) 0.0 28.9 26.8 0.2 56 28
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.0 0 0
Threonine (g) 0.0 0.1 n/a n/a 0 0
Tocopherol, alpha (mg) 0.7 0.2 0.0 1.4 2 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a 0.1 0 0
Total Fat (g) 23.0 0.8 0.0 0.9 25 12
Trans-monoenoic Fat (g) 0.8 n/a n/a n/a 1 0
TransFatty acids (g) 0.9 n/a n/a n/a 1 0
Tryptophan (g) 0.0 0.0 n/a n/a 0 0
Tyrosine (g) 0.0 0.0 n/a n/a 0 0
Valine (g) 0.0 0.1 n/a n/a 0 0
Vitamin A, IU (IU) 709.7 151.0 0.0 62.1 923 461
Vitamin A, RAE (mcg) 194.3 7.1 0.0 3.1 204 102
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.9 0.0 0.1 1 0
Vitamin C (mg) 0.0 20.5 0.0 0.7 21 11
Vitamin D (IU) 17.0 0.0 0.0 0.0 17 9
Water (g) 4.5 176.8 0.4 0.6 182 91
Zinc (mg) 0.0 0.4 0.0 0.3 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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