Nutritional Facts: Baked Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
dry pasta
1 (110g)
onions
1 lb (454g)
lean ground beef
52 ounces (1,671g)
pasta sauce
1 1/2 cups (369g)
ricotta cheese
1/2 cup (118g)
cooking wine
Total 1 serving
Alanine (g) 2.0 0.0 5.9 n/a 1.8 n/a 10 10
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 12.5 12 12
Arginine (g) 2.2 0.1 6.1 n/a 2.3 n/a 11 11
Ash (g) 4.0 0.4 4.4 33.6 3.8 0.3 47 47
Aspartic acid (g) 2.8 0.1 8.2 n/a 3.7 n/a 15 15
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 95.8 25.3 54.4 367.5 763.8 9.4 1,316 1,316
Calories 1,691.8 44.0 798.3 1,453.3 642.1 100.0 4,729 4,729
Calories (kj) 7,081.7 182.6 3,333.9 6,080.6 2,686.3 418.7 19,784 19,784
Carbohydrates (g) 340.5 10.3 0.0 229.9 11.2 3.1 595 595
Cholesterol (mg) 0.0 0.0 294.8 33.4 188.2 0.0 516 516
Copper (mg) 1.3 0.0 0.3 3.1 0.1 0.0 5 5
Cystine (g) 1.2 0.0 0.9 n/a 0.4 n/a 2 2
Dietary Fiber (g) 14.6 1.9 0.0 43.4 0.0 0.0 60 60
Folate (mcg) 1,080.7 20.9 27.2 217.2 44.3 1.2 1,391 1,391
Folate, DFE (mcg) 1,783.0 20.9 27.2 217.2 44.3 1.2 2,094 2,094
Folate, food (mcg) 82.1 20.9 27.2 217.2 44.3 1.2 393 393
Folic acid (mcg) 998.6 0.0 0.0 0.0 0.0 0.0 999 999
Fructose (g) 0.5 1.4 n/a n/a n/a n/a 2 2
Galactose (g) 0.0 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.5 2.2 n/a n/a n/a n/a 3 3
Glutamic acid (g) 21.0 0.3 13.5 n/a 9.0 n/a 44 44
Glycine (g) 2.0 0.0 7.0 n/a 1.1 n/a 10 10
Histidine (g) 1.4 0.0 2.9 n/a 1.7 n/a 6 6
Hydroxyproline (g) 0.0 n/a 1.2 n/a n/a n/a 1 1
Iron (mg) 15.0 0.2 10.2 12.0 1.4 0.5 39 39
Isoleucine (g) 2.3 0.0 4.1 n/a 2.2 n/a 9 9
Lactose (g) 0.0 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 4.5 0.0 7.1 n/a 4.5 n/a 16 16
Lysine (g) 1.4 0.0 7.5 n/a 4.9 n/a 14 14
Magnesium (mg) 241.7 11.0 90.7 350.8 40.6 14.1 749 749
Maltose (g) 8.9 0.0 n/a n/a n/a n/a 9 9
Manganese (mg) 4.2 0.1 0.0 2.7 0.0 0.2 7 7
Methionine (g) 0.7 0.0 2.3 n/a 1.0 n/a 4 4
Monounsaturated Fat (g) 0.8 0.0 19.7 9.8 13.4 0.0 44 44
Niacin (mg) 32.7 0.1 23.0 65.4 0.4 0.3 122 122
Pantothenic acid (mg) 2.0 0.1 2.7 1.3 0.8 0.0 7 7
Phenylalanine (g) 3.0 0.0 3.6 n/a 2.1 n/a 9 9
Phosphorus (mg) 861.8 31.9 834.6 601.4 583.0 27.0 2,940 2,940
Phytosterols n/a 16.5 n/a n/a n/a n/a 17 17
Polyunsaturated Fat (g) 2.6 0.0 1.6 19.8 1.4 0.0 25 25
Potassium (mg) 1,016.9 160.6 1,456.0 5,278.8 387.5 149.4 8,449 8,449
Proline (g) 7.2 0.0 5.1 n/a 3.9 n/a 16 16
Protein (g) 59.5 1.2 90.7 29.7 41.5 0.1 223 223
Retinol (mcg) 0.0 0.0 0.0 0.0 431.7 0.0 432 432
Riboflavin (mg) 1.8 0.0 0.7 1.0 0.7 0.0 4 4
Saturated Fat (g) 1.3 0.0 18.4 11.7 30.6 0.0 62 62
Selenium (mcg) 288.2 0.6 75.3 23.4 53.5 0.2 441 441
Serine (g) 2.8 0.0 3.7 n/a 2.1 n/a 9 9
Sodium (mg) 27.4 4.4 299.4 6,849.1 310.0 4.7 7,495 7,495
Starch (g) 284.8 0.0 n/a n/a n/a n/a 285 285
Sucrose (g) 2.2 1.1 n/a n/a n/a n/a 3 3
Sugar (g) 12.2 4.7 0.0 147.7 1.0 0.7 166 166
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.1 0.1 0.2 0.4 0.0 0.0 5 5
Threonine (g) 2.1 0.0 3.4 n/a 1.9 n/a 7 7
Tocopherol, alpha (mg) 0.5 0.0 1.5 40.1 0.4 0.0 42 42
Tocopherol, beta (mg) 0.3 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 4.0 0.0 n/a n/a n/a n/a 4 4
Total Fat (g) 6.9 0.1 45.4 44.9 47.9 0.0 145 145
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a 2.9 0.0 n/a n/a 3 3
Tryptophan (g) 0.8 0.0 0.4 n/a 0.5 n/a 2 2
Tyrosine (g) 1.1 0.0 2.7 n/a 2.2 n/a 6 6
Valine (g) 2.7 0.0 4.5 n/a 2.6 n/a 10 10
Vitamin A, IU (IU) 0.0 2.2 0.0 12,562.2 1,642.1 2.4 14,209 14,209
Vitamin A, RAE (mcg) 0.0 0.0 0.0 634.8 442.8 0.0 1,078 1,078
Vitamin B-12 (mcg) 0.0 0.0 10.0 0.0 1.3 0.0 11 11
Vitamin B-6 (mg) 0.6 0.1 1.7 2.9 0.2 0.1 6 6
Vitamin C (mg) 0.0 8.1 0.0 33.4 0.0 0.0 42 42
Vitamin D (IU) 0.0 0.0 18.1 0.0 36.9 0.0 55 55
Water (g) 45.1 98.0 315.2 1,336.6 264.6 101.7 2,161 2,161
Zinc (mg) 6.4 0.2 21.7 9.0 4.3 0.2 42 42

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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