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    Nutritional Facts: Queso Blanco Dip

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      32 ounces (0g)
    queso blanco
    1 lb (454g)
    chorizo sausage
    20 ounces (567g)
    Rotel Tomatoes
    1 cup (236g)
    light beer
    Total 1 serving
    Alanine n/a 7.1 n/a 0.0 7 7
    Alcohol n/a 0.0 n/a 7.3 7 7
    Arginine n/a 7.7 n/a 0.0 8 8
    Ash n/a 17.8 7.9 0.2 26 26
    Aspartic acid n/a 9.9 n/a 0.0 10 10
    Caffeine n/a 0.0 n/a 0.0 0 0
    Calcium n/a 36.4 113.4 9.4 159 159
    Calories n/a 2,067.5 85.1 68.4 2,221 2,221
    Calories (kj) n/a 8,651.8 357.2 290.3 9,299 9,299
    Carbohydrates n/a 8.5 20.5 3.9 33 33
    Cholesterol n/a 399.9 0.0 0.0 400 400
    Copper n/a 0.4 0.5 0.0 1 1
    Cystine n/a 1.3 n/a 0.0 1 1
    Dietary Fiber n/a 0.0 n/a 0.0 0 0
    Folate n/a 9.1 51.0 14.2 74 74
    Folate, DFE n/a 9.1 51.0 14.2 74 74
    Folate, food n/a 9.1 51.0 14.2 74 74
    Folic acid n/a 0.0 0.0 0.0 0 0
    Fructose n/a n/a n/a 0.0 0 0
    Galactose n/a n/a n/a 0.0 0 0
    Glucose (dextrose) n/a n/a n/a 0.2 0 0
    Glutamic acid n/a 16.2 n/a 0.1 16 16
    Glycine n/a 7.9 n/a 0.0 8 8
    Histidine n/a 3.3 n/a 0.0 3 3
    Iron n/a 7.2 1.5 0.1 9 9
    Isoleucine n/a 10.0 n/a 0.0 10 10
    Lactose n/a n/a n/a 0.0 0 0
    Leucine n/a 7.8 n/a 0.0 8 8
    Lysine n/a 11.0 n/a 0.0 11 11
    Magnesium n/a 81.8 62.4 11.8 156 156
    Maltose n/a n/a n/a 0.0 0 0
    Manganese n/a 0.2 0.7 0.0 1 1
    Methionine n/a 2.1 n/a 0.0 2 2
    Monounsaturated Fat n/a 83.6 0.1 0.0 84 84
    Niacin n/a 23.3 3.6 0.9 28 28
    Pantothenic acid n/a 5.1 0.8 0.1 6 6
    Phenylalanine n/a 5.2 n/a 0.0 5 5
    Phosphorus n/a 681.6 79.4 28.3 789 789
    Phytosterols n/a 0.0 n/a n/a 0 0
    Polyunsaturated Fat n/a 15.7 0.2 0.0 16 16
    Potassium n/a 1,808.5 606.7 49.6 2,465 2,465
    Proline n/a 5.7 n/a 0.1 6 6
    Protein n/a 109.5 3.9 0.6 114 114
    Retinol n/a 0.0 0.0 0.0 0 0
    Riboflavin n/a 1.4 0.1 0.0 2 2
    Saturated Fat n/a 65.3 0.1 0.0 65 65
    Selenium n/a 95.9 2.3 0.9 99 99
    Serine n/a 4.5 n/a 0.0 5 5
    Sodium n/a 5,611.8 2,273.8 9.4 7,895 7,895
    Starch n/a n/a n/a 0.0 0 0
    Sucrose n/a n/a n/a 0.0 0 0
    Sugar n/a 0.0 n/a 0.2 0 0
    Theobromine n/a 0.0 n/a 0.0 0 0
    Thiamin n/a 2.9 0.2 0.0 3 3
    Threonine n/a 6.7 n/a 0.0 7 7
    Tocopherol, alpha n/a 1.0 n/a 0.0 1 1
    Total Fat n/a 173.9 0.5 0.0 174 174
    Tryptophan n/a 1.3 n/a 0.0 1 1
    Tyrosine n/a 3.4 n/a 0.0 3 3
    Valine n/a 4.2 n/a 0.0 4 4
    Vitamin A, IU n/a 0.0 2,211.5 0.0 2,211 2,211
    Vitamin A, RAE n/a 0.0 113.4 0.0 113 113
    Vitamin B-12 n/a 9.1 0.0 0.0 9 9
    Vitamin B-6 n/a 2.4 0.6 0.1 3 3
    Vitamin C n/a 0.0 35.2 0.0 35 35
    Vitamin D n/a 277.2 0.0 0.0 277 277
    Water n/a 144.7 534.3 223.9 903 903
    Zinc n/a 15.5 0.7 0.0 16 16

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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