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Nutritional Facts: Queso Blanco Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  32 ounces (0g)
queso blanco
1 lb (454g)
chorizo sausage
20 ounces (567g)
Rotel Tomatoes
1 cup (236g)
light beer
Total 1 serving
Alanine n/a 7.1 n/a 0.0 7 7
Alcohol n/a 0.0 n/a 7.3 7 7
Arginine n/a 7.7 n/a 0.0 8 8
Ash n/a 17.8 7.9 0.2 26 26
Aspartic acid n/a 9.9 n/a 0.0 10 10
Caffeine n/a 0.0 n/a 0.0 0 0
Calcium n/a 36.4 113.4 9.4 159 159
Calories n/a 2,067.5 85.1 68.4 2,221 2,221
Calories (kj) n/a 8,651.8 357.2 290.3 9,299 9,299
Carbohydrates n/a 8.5 20.5 3.9 33 33
Cholesterol n/a 399.9 0.0 0.0 400 400
Copper n/a 0.4 0.5 0.0 1 1
Cystine n/a 1.3 n/a 0.0 1 1
Dietary Fiber n/a 0.0 n/a 0.0 0 0
Folate n/a 9.1 51.0 14.2 74 74
Folate, DFE n/a 9.1 51.0 14.2 74 74
Folate, food n/a 9.1 51.0 14.2 74 74
Folic acid n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.2 0 0
Glutamic acid n/a 16.2 n/a 0.1 16 16
Glycine n/a 7.9 n/a 0.0 8 8
Histidine n/a 3.3 n/a 0.0 3 3
Iron n/a 7.2 1.5 0.1 9 9
Isoleucine n/a 10.0 n/a 0.0 10 10
Lactose n/a n/a n/a 0.0 0 0
Leucine n/a 7.8 n/a 0.0 8 8
Lysine n/a 11.0 n/a 0.0 11 11
Magnesium n/a 81.8 62.4 11.8 156 156
Maltose n/a n/a n/a 0.0 0 0
Manganese n/a 0.2 0.7 0.0 1 1
Methionine n/a 2.1 n/a 0.0 2 2
Monounsaturated Fat n/a 83.6 0.1 0.0 84 84
Niacin n/a 23.3 3.6 0.9 28 28
Pantothenic acid n/a 5.1 0.8 0.1 6 6
Phenylalanine n/a 5.2 n/a 0.0 5 5
Phosphorus n/a 681.6 79.4 28.3 789 789
Phytosterols n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat n/a 15.7 0.2 0.0 16 16
Potassium n/a 1,808.5 606.7 49.6 2,465 2,465
Proline n/a 5.7 n/a 0.1 6 6
Protein n/a 109.5 3.9 0.6 114 114
Retinol n/a 0.0 0.0 0.0 0 0
Riboflavin n/a 1.4 0.1 0.0 2 2
Saturated Fat n/a 65.3 0.1 0.0 65 65
Selenium n/a 95.9 2.3 0.9 99 99
Serine n/a 4.5 n/a 0.0 5 5
Sodium n/a 5,611.8 2,273.8 9.4 7,895 7,895
Starch n/a n/a n/a 0.0 0 0
Sucrose n/a n/a n/a 0.0 0 0
Sugar n/a 0.0 n/a 0.2 0 0
Theobromine n/a 0.0 n/a 0.0 0 0
Thiamin n/a 2.9 0.2 0.0 3 3
Threonine n/a 6.7 n/a 0.0 7 7
Tocopherol, alpha n/a 1.0 n/a 0.0 1 1
Total Fat n/a 173.9 0.5 0.0 174 174
Tryptophan n/a 1.3 n/a 0.0 1 1
Tyrosine n/a 3.4 n/a 0.0 3 3
Valine n/a 4.2 n/a 0.0 4 4
Vitamin A, IU n/a 0.0 2,211.5 0.0 2,211 2,211
Vitamin A, RAE n/a 0.0 113.4 0.0 113 113
Vitamin B-12 n/a 9.1 0.0 0.0 9 9
Vitamin B-6 n/a 2.4 0.6 0.1 3 3
Vitamin C n/a 0.0 35.2 0.0 35 35
Vitamin D n/a 277.2 0.0 0.0 277 277
Water n/a 144.7 534.3 223.9 903 903
Zinc n/a 15.5 0.7 0.0 16 16

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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