Nutritional Facts: Queso Fundido

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
hot Italian sausage
1 cup (160g)
onions
2 cups (226g)
monterey jack pepper cheese
1 dozen (288g)
corn tortillas
Total 1 serving
Alanine (g) 5.1 0.0 1.6 1.2 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.4 0.2 2.1 0.8 8 1
Ash (g) 9.9 0.6 8.0 2.7 21 4
Aspartic acid (g) 7.6 0.1 3.6 1.2 12 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 95.3 36.8 1,686.0 233.3 2,051 342
Calories 1,561.8 64.0 843.0 627.8 3,097 516
Calories (kj) 6,542.1 265.6 3,530.1 2,626.6 12,964 2,161
Carbohydrates (g) 19.4 14.9 1.5 128.6 164 27
Cholesterol (mg) 258.8 0.0 201.1 0.0 460 77
Copper (mg) 0.4 0.1 0.1 0.4 1 0
Cystine (g) 0.9 0.0 0.3 0.3 1 0
Dietary Fiber (g) 0.5 2.7 0.0 18.1 21 4
Folate (mcg) 22.7 30.4 40.7 14.4 108 18
Folate, DFE (mcg) 22.7 30.4 40.7 14.4 108 18
Folate, food (mcg) 22.7 30.4 40.7 14.4 108 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 2.1 n/a n/a 2 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 3.2 n/a n/a 3 1
Glutamic acid (g) 12.6 0.4 13.5 3.1 30 5
Glycine (g) 5.5 0.0 1.0 0.7 7 1
Histidine (g) 2.6 0.0 1.9 0.5 5 1
Iron (mg) 6.5 0.3 1.6 3.5 12 2
Isoleucine (g) 3.3 0.0 3.4 0.6 7 1
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 6.1 0.0 5.3 2.0 13 2
Lysine (g) 6.9 0.1 4.6 0.5 12 2
Magnesium (mg) 81.7 16.0 61.0 207.4 366 61
Maltose n/a 0.0 n/a n/a 0 0
Manganese n/a 0.2 0.0 0.9 1 0
Methionine (g) 2.2 0.0 1.4 0.3 4 1
Monounsaturated Fat (g) 58.0 0.0 19.8 2.0 80 13
Niacin (mg) 18.9 0.2 0.2 4.3 24 4
Pantothenic acid n/a 0.2 0.5 0.3 1 0
Phenylalanine (g) 3.0 0.0 2.9 0.8 7 1
Phosphorus (mg) 771.8 46.4 1,003.4 904.3 2,726 454
Phytosterols (mg) 0.0 24.0 n/a n/a 24 4
Polyunsaturated Fat (g) 15.9 0.0 2.0 4.1 22 4
Potassium (mg) 1,380.2 233.6 183.1 535.7 2,332 389
Proline (g) 4.2 0.0 6.2 1.5 12 2
Protein (g) 86.8 1.8 55.3 16.4 160 27
Retinol (mcg) 45.4 0.0 433.9 0.0 479 80
Riboflavin (mg) 1.1 0.0 0.9 0.2 2 0
Saturated Fat (g) 43.8 0.1 43.1 1.3 88 15
Selenium (mcg) 99.9 0.8 32.8 17.6 151 25
Serine (g) 3.5 0.0 3.2 0.8 8 1
Sodium (mg) 5,479.8 6.4 1,211.4 129.6 6,827 1,138
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 1.6 n/a n/a 2 0
Sugar (g) 3.9 6.8 1.1 2.5 14 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.8 0.1 0.0 0.3 3 1
Threonine (g) 3.6 0.0 2.0 0.6 6 1
Tocopherol, alpha (mg) 1.1 0.0 0.6 0.8 3 0
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 124.0 0.2 68.4 8.2 201 33
Tryptophan (g) 0.7 0.0 0.7 0.1 2 0
Tyrosine (g) 2.6 0.0 2.7 0.7 6 1
Valine (g) 3.7 0.0 3.7 0.8 8 1
Vitamin A, IU (IU) 72.6 3.2 1,737.9 5.8 1,820 303
Vitamin A, RAE (mcg) 45.4 0.0 447.5 0.0 493 82
Vitamin B-12 (mcg) 5.9 0.0 1.9 0.0 8 1
Vitamin B-6 (mg) 1.5 0.2 0.2 0.6 2 0
Vitamin C (mg) 0.5 11.8 0.0 0.0 12 2
Vitamin D (IU) 186.1 0.0 49.7 0.0 236 39
Water (g) 214.0 142.6 92.7 132.2 581 97
Zinc (mg) 10.9 0.3 6.8 3.8 22 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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