Nutritional Facts: Bacon Cheese & Veggie Quiche

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 inches (388g)
unbaked pie shells
2 cups (288g)
bacon
8 (400g)
eggs
2 cups (484g)
half-and-half
14 ounces (397g)
artichoke hearts
28 ounces (794g)
diced tomatoes
2 cups (226g)
colby-monterey jack cheese
2 cups (224g)
mozzarella cheese
16 ounces (454g)
frozen chopped spinach
Total 1 serving
Alanine (g) 0.7 2.1 2.9 0.5 n/a 0.2 1.6 1.6 1.0 11 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 2.2 3.3 0.5 n/a 0.2 2.1 1.2 2.2 12 1
Ash (g) 5.8 7.2 4.2 3.2 2.9 4.0 8.0 7.3 6.5 49 3
Aspartic acid (g) 0.9 3.1 5.3 1.1 n/a 1.1 3.6 3.7 1.9 21 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 34.9 17.3 224.0 508.2 83.4 79.4 1,686.0 1,131.2 586.2 4,350 272
Calories 1,819.7 1,319.0 572.0 629.2 210.4 142.9 843.0 672.0 131.8 6,340 396
Calories (kj) 7,612.6 5,523.8 2,396.0 2,637.8 873.2 587.4 3,530.1 2,809.0 545.3 26,515 1,657
Carbohydrates (g) 164.1 1.9 2.9 20.8 47.4 30.9 1.5 4.9 19.1 294 18
Cholesterol (mg) 0.0 195.8 1,488.0 179.1 0.0 0.0 201.1 177.0 0.0 2,241 140
Copper (mg) 0.3 0.2 0.3 0.0 0.5 0.5 0.1 0.0 0.7 3 0
Cystine (g) 0.5 0.4 1.1 0.1 n/a 0.1 0.3 0.3 0.1 3 0
Dietary Fiber (g) 13.2 0.0 0.0 0.0 34.1 9.5 0.0 0.0 13.2 70 4
Folate (mcg) 275.5 5.8 188.0 14.5 353.3 119.1 40.7 15.7 658.9 1,671 104
Folate, DFE (mcg) 442.3 5.8 188.0 14.5 353.3 119.1 40.7 15.7 658.9 1,838 115
Folate, food (mcg) 38.8 5.8 188.0 14.5 353.3 119.1 40.7 15.7 658.9 1,435 90
Folic acid (mcg) 236.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 237 15
Fructose n/a n/a 0.0 n/a 0.1 10.9 n/a 0.3 0.8 12 1
Galactose n/a n/a 0.0 n/a 0.0 0.0 n/a 0.3 0.0 0 0
Glucose (dextrose) n/a n/a 1.5 n/a 1.0 9.9 n/a 1.3 1.1 15 1
Glutamic acid (g) 7.5 4.9 6.7 3.0 n/a 3.4 13.5 10.0 2.3 51 3
Glycine (g) 0.8 2.3 1.7 0.3 n/a 0.2 1.0 1.2 1.0 8 1
Histidine (g) 0.5 1.3 1.2 0.4 n/a 0.1 1.9 1.2 0.2 7 0
Hydroxyproline n/a 0.5 n/a n/a n/a n/a n/a n/a n/a 1 0
Iron (mg) 10.0 1.4 7.0 0.3 2.4 2.1 1.6 1.0 8.6 34 2
Isoleucine (g) 0.8 1.6 2.7 0.9 n/a 0.1 3.4 2.5 0.6 13 1
Lactose n/a n/a 0.0 n/a 0.0 0.0 n/a 0.2 0.0 0 0
Leucine (g) 1.5 2.6 4.3 1.4 n/a 0.2 5.3 4.1 0.9 20 1
Lysine (g) 0.5 2.8 3.6 1.1 n/a 0.2 4.6 2.2 1.1 16 1
Magnesium (mg) 46.6 34.6 48.0 48.4 166.7 87.3 61.0 44.8 340.8 878 55
Maltose n/a n/a 0.0 n/a 0.0 0.0 n/a 0.2 0.0 0 0
Manganese (mg) 1.5 0.1 0.1 0.0 0.9 0.9 0.0 0.1 3.2 7 0
Methionine (g) 0.4 0.7 1.5 0.4 n/a 0.0 1.4 1.2 0.2 6 0
Monounsaturated Fat (g) 52.4 57.7 14.6 16.1 0.0 0.2 19.8 14.7 0.0 176 11
Niacin (mg) 11.4 11.0 0.3 0.4 4.4 4.7 0.2 0.2 2.3 35 2
Pantothenic acid (mg) 0.6 1.5 6.1 1.4 1.0 0.7 0.5 0.3 0.4 13 1
Phenylalanine (g) 1.1 1.3 2.7 0.7 n/a 0.2 2.9 2.3 0.9 12 1
Phosphorus (mg) 232.8 541.4 792.0 459.8 289.8 190.5 1,003.4 793.0 222.7 4,525 283
Phytosterols n/a n/a n/a n/a n/a 55.6 n/a n/a n/a 56 3
Polyunsaturated Fat (g) 31.5 13.9 7.6 2.1 0.6 0.7 2.0 1.7 0.4 60 4
Potassium (mg) 228.9 599.0 552.0 629.2 1,135.2 1,881.3 183.1 170.2 1,572.2 6,951 434
Proline (g) 2.6 1.8 2.0 1.4 n/a 0.1 6.2 5.3 0.9 20 1
Protein (g) 22.1 33.4 50.2 14.3 11.5 7.0 55.3 49.7 16.5 260 16
Retinol (mcg) 0.0 31.7 640.0 459.8 0.0 0.0 433.9 389.8 0.0 1,955 122
Riboflavin (mg) 1.0 0.3 1.8 0.7 0.4 0.2 0.9 0.6 1.0 7 0
Saturated Fat (g) 29.8 43.2 12.5 34.6 0.3 0.2 43.1 29.5 0.2 193 12
Selenium (mcg) 72.9 58.2 122.8 8.7 0.8 0.0 32.8 38.1 27.3 362 23
Serine (g) 1.1 1.3 3.9 0.8 n/a 0.2 3.2 1.6 0.8 13 1
Sodium (mg) 1,870.2 2,399.0 568.0 198.4 238.2 39.7 1,211.4 1,404.5 336.3 8,266 517
Starch n/a n/a n/a n/a 0.0 0.0 n/a n/a 0.0 0 0
Sucrose n/a n/a 0.0 n/a 2.9 0.0 n/a 0.1 1.1 4 0
Sugar (g) 0.6 0.0 1.5 0.8 3.9 20.9 1.1 2.3 3.0 34 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.4 0.8 0.2 0.2 0.2 0.3 0.0 0.1 0.4 4 0
Threonine (g) 0.6 1.3 2.2 0.6 n/a 0.2 2.0 2.2 1.0 10 1
Tocopherol, alpha (mg) 1.1 0.8 4.2 1.6 0.8 4.3 0.6 0.4 13.2 27 2
Tocopherol, beta n/a 0.1 0.0 n/a n/a 0.1 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.2 n/a n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.2 2.0 n/a n/a 1.0 n/a n/a 0.6 4 0
Total Fat (g) 119.5 129.7 38.0 55.7 1.3 1.6 68.4 50.1 2.6 467 29
Trans-monoenoic Fat n/a n/a 0.1 n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.0 0.2 n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.3 0.7 0.2 n/a 0.0 0.7 1.2 0.5 4 0
Tyrosine (g) 0.7 1.0 2.0 0.7 n/a 0.1 2.7 2.3 1.0 11 1
Valine (g) 0.9 1.8 3.4 1.0 n/a 0.1 3.7 3.0 0.8 15 1
Vitamin A, IU (IU) 0.0 106.6 2,160.0 1,713.4 51.6 6,612.2 1,737.9 1,514.2 53,282.9 67,179 4,199
Vitamin A, RAE (mcg) 0.0 31.7 640.0 469.5 4.0 333.4 447.5 401.0 2,662.8 4,990 312
Vitamin B-12 (mcg) 0.0 2.0 3.6 1.6 0.0 0.0 1.9 5.1 0.0 14 1
Vitamin B-6 (mg) 0.1 0.6 0.7 0.2 0.3 0.6 0.2 0.1 0.8 4 0
Vitamin C (mg) 0.0 0.0 0.0 4.4 29.4 108.7 0.0 0.0 25.0 167 10
Vitamin D (IU) 0.0 181.4 328.0 38.7 0.0 0.0 49.7 35.8 0.0 634 40
Water (g) 76.4 115.8 304.6 390.0 333.7 750.3 92.7 112.0 409.7 2,585 162
Zinc (mg) 1.5 3.4 5.2 2.5 1.6 1.3 6.8 6.5 2.5 31 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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