Nutritional Facts: Roast Cauliflower With Lemon and Parmesan

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (428g)
cauliflower florets
1/4 cup (57g)
butter
1 tablespoon (15g)
lemon juice
1/4 cup (25g)
parmesan cheese
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.5 0.0 n/a 0.3 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.4 0.0 n/a 0.4 n/a 1 0
Ash (g) 3.3 1.2 0.0 2.0 n/a 6 3
Aspartic acid (g) 0.8 0.0 n/a 0.7 n/a 1 1
Beta-sitosterol n/a 2.3 n/a n/a n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 94.2 13.6 0.9 277.3 n/a 386 193
Calories 107.0 406.9 3.4 107.8 n/a 625 313
Calories (kj) 445.1 1,701.9 13.9 451.3 n/a 2,612 1,306
Campesterol n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 21.3 0.0 1.1 1.0 n/a 23 12
Cholesterol (mg) 0.0 122.0 0.0 22.0 n/a 144 72
Copper (mg) 0.2 0.0 0.0 0.1 n/a 0 0
Cystine (g) 0.1 0.0 n/a 0.0 n/a 0 0
Dietary Fiber (g) 8.6 0.0 0.0 0.0 n/a 9 4
Folate (mcg) 244.0 1.7 3.1 2.5 n/a 251 126
Folate, DFE (mcg) 244.0 1.7 3.1 2.5 n/a 251 126
Folate, food (mcg) 244.0 1.7 3.1 2.5 n/a 251 126
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 4.2 n/a 0.2 0.0 n/a 4 2
Galactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 4.0 n/a 0.2 0.0 n/a 4 2
Glutamic acid (g) 1.1 0.1 n/a 2.2 n/a 3 2
Glycine (g) 0.3 0.0 n/a 0.2 n/a 1 0
Histidine (g) 0.2 0.0 n/a 0.3 n/a 1 0
Iron (mg) 1.8 0.0 0.0 0.2 n/a 2 1
Isoleucine (g) 0.3 0.0 n/a 0.5 n/a 1 0
Lactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.5 0.0 n/a 0.9 n/a 1 1
Lysine (g) 0.9 0.0 n/a 0.7 n/a 2 1
Magnesium (mg) 64.2 1.1 0.9 9.5 n/a 76 38
Maltose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.7 0.0 0.0 0.0 n/a 1 0
Methionine (g) 0.1 0.0 n/a 0.3 n/a 0 0
Monounsaturated Fat (g) 0.1 11.9 0.0 2.1 n/a 14 7
Niacin (mg) 2.2 0.0 0.0 0.0 n/a 2 1
Pantothenic acid (mg) 2.9 0.1 0.0 0.1 n/a 3 2
Phenylalanine (g) 0.3 0.0 n/a 0.5 n/a 1 0
Phosphorus (mg) 188.3 13.6 1.2 182.3 n/a 385 193
Phytosterols (mg) 77.0 n/a n/a n/a n/a 77 39
Polyunsaturated Fat (g) 0.1 1.7 0.0 0.3 n/a 2 1
Potassium (mg) 1,279.7 13.6 15.7 31.3 n/a 1,340 670
Proline (g) 0.3 0.0 n/a 1.2 n/a 2 1
Protein (g) 8.2 0.5 0.1 9.6 n/a 18 9
Retinol (mcg) 0.0 380.8 0.0 55.8 n/a 437 218
Riboflavin (mg) 0.3 0.0 0.0 0.1 n/a 0 0
Saturated Fat (g) 0.3 29.2 0.0 4.3 n/a 34 17
Selenium (mcg) 2.6 0.6 0.0 4.4 n/a 8 4
Serine (g) 0.4 0.0 n/a 0.6 n/a 1 0
Sodium (mg) 128.4 405.2 0.2 382.3 n/a 916 458
Starch n/a n/a 0.0 n/a n/a 0 0
Stigmasterol n/a 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a 0.1 0.0 n/a 0 0
Sugar (g) 8.2 0.0 0.4 0.2 n/a 9 4
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 n/a 0 0
Threonine (g) 0.3 0.0 n/a 0.4 n/a 1 0
Tocopherol, alpha (mg) 0.3 1.3 0.0 0.1 n/a 2 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.9 0.0 n/a n/a n/a 1 0
Total Fat (g) 1.2 46.0 0.0 7.2 n/a 54 27
Trans-monoenoic Fat (g) 0.0 1.7 0.0 n/a n/a 2 1
TransFatty acids (g) 0.0 1.9 0.0 n/a n/a 2 1
Tryptophan (g) 0.1 0.0 n/a 0.1 n/a 0 0
Tyrosine (g) 0.2 0.0 n/a 0.6 n/a 1 0
Valine (g) 0.5 0.0 n/a 0.6 n/a 1 1
Vitamin A, IU (IU) 0.0 1,418.2 0.9 216.3 n/a 1,635 818
Vitamin A, RAE (mcg) 0.0 388.2 0.0 57.3 n/a 445 223
Vitamin B-12 (mcg) 0.0 0.1 0.0 0.6 n/a 1 0
Vitamin B-6 (mg) 0.8 0.0 0.0 0.0 n/a 1 0
Vitamin C (mg) 206.3 0.0 5.9 0.0 n/a 212 106
Vitamin D (IU) 0.0 34.1 0.0 5.3 n/a 39 20
Water (g) 394.1 9.0 14.1 5.2 n/a 422 211
Zinc (mg) 1.2 0.1 0.0 1.0 n/a 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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