Nutritional Facts: Mac and Cheese

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (242g)
elbow macaroni
1 (110g)
onions
8 ounces (227g)
cheese
1 cup (244g)
milk
1/2 cup (63g)
flour
Total 1 serving
Alanine (g) 1.1 0.0 1.1 0.3 0.2 3 1
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 1.1 0.1 1.9 0.3 0.3 4 1
Ash (g) 2.1 0.4 10.1 1.8 0.3 15 5
Aspartic acid (g) 1.5 0.1 2.7 0.6 0.3 5 2
Caffeine (mg) 0.0 0.0 n/a n/a 0.0 0 0
Calcium (mg) 50.8 25.3 1,129.2 290.4 9.4 1,505 502
Calories 896.6 44.0 752.0 156.2 227.5 2,076 692
Calories (kj) 3,753.3 182.6 3,149.0 653.9 951.9 8,691 2,897
Carbohydrates (g) 180.5 10.3 18.9 11.3 47.7 269 90
Cholesterol (mg) 0.0 0.0 145.4 34.2 0.0 180 60
Copper (mg) 0.7 0.0 0.1 0.0 0.1 1 0
Cystine (g) 0.6 0.0 0.3 0.1 0.1 1 0
Dietary Fiber (g) 7.7 1.9 0.0 0.0 1.7 11 4
Folate (mcg) 572.8 20.9 11.4 12.2 114.4 732 244
Folate, DFE (mcg) 945.0 20.9 11.4 12.2 181.9 1,171 390
Folate, food (mcg) 43.5 20.9 11.4 12.2 18.1 106 35
Folic acid (mcg) 529.3 0.0 0.0 0.0 96.3 626 209
Fructose (g) 0.3 1.4 n/a n/a n/a 2 1
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.3 2.2 n/a n/a n/a 2 1
Glutamic acid (g) 11.1 0.3 9.3 1.7 2.2 25 8
Glycine (g) 1.1 0.0 0.7 0.2 0.2 2 1
Histidine (g) 0.7 0.0 1.8 0.2 0.1 3 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 8.0 0.2 1.9 0.1 2.9 13 4
Isoleucine (g) 1.2 0.0 2.1 0.5 0.2 4 1
Lactose (g) 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 2.4 0.0 3.9 0.8 0.4 8 3
Lysine (g) 0.7 0.0 4.4 0.6 0.1 6 2
Magnesium (mg) 128.1 11.0 68.2 31.7 13.8 253 84
Maltose (g) 4.7 0.0 n/a n/a n/a 5 2
Manganese (mg) 2.2 0.1 0.0 0.0 0.4 3 1
Methionine (g) 0.4 0.0 1.2 0.2 0.1 2 1
Monounsaturated Fat (g) 0.4 0.0 16.3 2.6 0.1 19 6
Niacin (mg) 17.3 0.1 0.2 0.2 3.7 22 7
Pantothenic acid (mg) 1.0 0.1 2.2 0.8 0.3 4 1
Phenylalanine (g) 1.6 0.0 2.3 0.4 0.3 5 2
Phosphorus (mg) 456.8 31.9 908.8 226.9 67.5 1,692 564
Phytosterols n/a 16.5 n/a 0.0 n/a 17 6
Polyunsaturated Fat (g) 1.4 0.0 1.6 0.3 0.3 4 1
Potassium (mg) 538.9 160.6 824.7 368.4 66.9 1,960 653
Proline (g) 3.8 0.0 4.5 0.8 0.7 10 3
Protein (g) 31.5 1.2 44.7 8.0 6.5 92 31
Retinol (mcg) 0.0 0.0 336.3 75.6 0.0 412 137
Riboflavin (mg) 1.0 0.0 1.0 0.4 0.3 3 1
Saturated Fat (g) 0.7 0.0 34.9 5.6 0.1 41 14
Selenium (mcg) 152.7 0.6 36.8 4.9 21.2 216 72
Serine (g) 1.5 0.0 2.2 0.4 0.3 4 1
Sodium (mg) 14.5 4.4 2,194.8 119.6 1.3 2,334 778
Starch (g) 150.9 0.0 n/a n/a n/a 151 50
Sucrose (g) 1.2 1.1 n/a n/a n/a 2 1
Sugar (g) 6.5 4.7 n/a n/a 0.2 11 4
Theobromine (mg) 0.0 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 2.2 0.1 0.1 0.1 0.5 3 1
Threonine (g) 1.1 0.0 1.4 0.4 0.2 3 1
Tocopherol, alpha (mg) 0.3 0.0 n/a n/a 0.0 0 0
Tocopherol, beta (mg) 0.1 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 2.1 0.0 n/a n/a 0.2 2 1
Total Fat (g) 3.6 0.1 55.6 8.9 0.6 69 23
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.4 0.0 0.7 0.1 0.1 1 0
Tyrosine (g) 0.6 0.0 2.4 0.4 0.2 4 1
Valine (g) 1.4 0.0 2.7 0.5 0.3 5 2
Vitamin A, IU (IU) 0.0 2.2 1,601.8 336.7 0.0 1,941 647
Vitamin A, RAE (mcg) 0.0 0.0 361.2 80.5 0.0 442 147
Vitamin B-12 (mcg) 0.0 0.0 2.9 0.9 0.0 4 1
Vitamin B-6 (mg) 0.3 0.1 0.3 0.1 0.0 1 0
Vitamin C (mg) 0.0 8.1 0.0 3.7 0.0 12 4
Vitamin D (IU) 0.0 0.0 n/a n/a 0.0 0 0
Water (g) 23.9 98.0 98.0 214.0 7.5 441 147
Zinc (mg) 3.4 0.2 6.8 0.9 0.4 12 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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