Nutritional Facts: Egg Foo Young

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (300g)
eggs
2 (80g)
celery ribs
1/2 (55g)
onions
1 1/2 cups (156g)
fresh bean sprouts
2 (7g)
dried shiitake mushrooms
2 tablespoons (27g)
sesame oil
Total 1 serving
Alanine (g) 2.2 0.0 0.0 0.2 0.0 0.0 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.5 0.0 0.1 0.3 0.0 0.0 3 1
Ash (g) 3.2 0.6 0.2 0.7 0.3 0.0 5 1
Aspartic acid (g) 4.0 0.1 0.1 0.7 0.1 0.0 5 1
Beta-sitosterol n/a n/a n/a n/a 0.0 n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 168.0 32.0 12.7 20.3 0.8 0.0 234 58
Calories 429.0 12.8 22.0 46.8 21.3 240.4 772 193
Calories (kj) 1,797.0 53.6 91.3 196.6 89.1 1,006.1 3,234 808
Campesterol n/a n/a n/a n/a 1.4 n/a 1 0
Carbohydrates (g) 2.2 2.4 5.1 9.3 5.4 0.0 24 6
Cholesterol (mg) 1,116.0 0.0 0.0 0.0 0.0 0.0 1,116 279
Copper (mg) 0.2 0.0 0.0 0.3 0.4 0.0 1 0
Cystine (g) 0.8 0.0 0.0 0.0 0.0 0.0 1 0
Dietary Fiber (g) 0.0 1.3 0.9 2.8 0.8 0.0 6 1
Folate (mcg) 141.0 28.8 10.5 95.2 11.7 0.0 287 72
Folate, DFE (mcg) 141.0 28.8 10.5 95.2 11.7 0.0 287 72
Folate, food (mcg) 141.0 28.8 10.5 95.2 11.7 0.0 287 72
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.4 0.7 n/a n/a n/a 1 0
Galactose (g) 0.0 0.5 0.0 n/a n/a n/a 1 0
Glucose (dextrose) (g) 1.1 0.4 1.1 n/a n/a n/a 3 1
Glutamic acid (g) 5.0 0.1 0.1 0.3 0.2 0.0 6 1
Glycine (g) 1.3 0.0 0.0 0.1 0.0 0.0 1 0
Histidine (g) 0.9 0.0 0.0 0.1 0.0 0.0 1 0
Iron (mg) 5.3 0.2 0.1 1.4 0.1 0.0 7 2
Isoleucine (g) 2.0 0.0 0.0 0.2 0.0 0.0 2 1
Lactose (g) 0.0 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 3.3 0.0 0.0 0.3 0.0 0.0 4 1
Lysine (g) 2.7 0.0 0.0 0.3 0.0 0.0 3 1
Magnesium (mg) 36.0 8.8 5.5 32.8 9.5 0.0 93 23
Maltose (g) 0.0 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.1 0.3 0.1 n/a 1 0
Methionine (g) 1.1 0.0 0.0 0.1 0.0 0.0 1 0
Monounsaturated Fat (g) 11.0 0.0 0.0 0.0 0.0 10.8 22 5
Niacin (mg) 0.2 0.3 0.1 1.2 1.0 0.0 3 1
Pantothenic acid (mg) 4.6 0.2 0.1 0.6 1.6 0.0 7 2
Phenylalanine (g) 2.0 0.0 0.0 0.2 0.0 0.0 2 1
Phosphorus (mg) 594.0 19.2 16.0 84.2 21.2 0.0 735 184
Phytosterols n/a 4.8 8.3 23.4 n/a 235.3 272 68
Polyunsaturated Fat (g) 5.7 0.1 0.0 0.1 0.0 11.3 17 4
Potassium (mg) 414.0 208.0 80.3 232.4 110.4 0.0 1,045 261
Proline (g) 1.5 0.0 0.0 n/a 0.0 0.0 2 0
Protein (g) 37.7 0.6 0.6 4.7 0.7 0.0 44 11
Retinol (mcg) 480.0 0.0 0.0 0.0 0.0 0.0 480 120
Riboflavin (mg) 1.4 0.0 0.0 0.2 0.1 0.0 2 0
Saturated Fat (g) 9.4 0.0 0.0 0.1 0.0 3.9 13 3
Selenium (mcg) 92.1 0.3 0.3 0.9 3.3 0.0 97 24
Serine (g) 2.9 0.0 0.0 0.1 0.0 0.0 3 1
Sodium (mg) 426.0 64.0 2.2 9.4 0.9 0.0 502 126
Starch n/a 0.0 0.0 n/a n/a n/a 0 0
Stigmasterol n/a n/a n/a n/a 0.0 n/a 0 0
Sucrose (g) 0.0 0.1 0.5 n/a n/a n/a 1 0
Sugar (g) 1.1 1.5 2.3 6.4 0.2 0.0 12 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.1 0.0 0.0 0 0
Threonine (g) 1.7 0.0 0.0 0.1 0.0 0.0 2 0
Tocopherol, alpha (mg) 3.2 0.2 0.0 0.2 0.0 0.4 4 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.2 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 1.5 0.0 0.0 n/a n/a n/a 2 0
Total Fat (g) 28.5 0.1 0.1 0.3 0.1 27.2 56 14
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.5 0.0 0.0 0.1 0.0 0.0 1 0
Tyrosine (g) 1.5 0.0 0.0 0.1 0.0 0.0 2 0
Valine (g) 2.6 0.0 0.0 0.2 0.0 0.0 3 1
Vitamin A, IU (IU) 1,620.0 359.2 1.1 32.8 0.0 0.0 2,013 503
Vitamin A, RAE (mcg) 480.0 17.6 0.0 1.6 0.0 0.0 499 125
Vitamin B-12 (mcg) 2.7 0.0 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 0.5 0.1 0.1 0.1 0.1 0.0 1 0
Vitamin C (mg) 0.0 2.5 4.1 20.6 0.3 0.0 27 7
Vitamin D (IU) 246.0 0.0 0.0 0.0 11.1 0.0 257 64
Water (g) 228.5 76.3 49.0 141.0 0.7 0.0 496 124
Zinc (mg) 3.9 0.1 0.1 0.6 0.6 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Egg Foo Young.