Nutritional Facts: Hot Sausage Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
hot pork sausage
10 ounces (283g)
tomatoes and green chilies
8 ounces (227g)
cream cheese
3/4 cup (85g)
sharp cheddar cheese
1 to taste (0g)
corn chips
Total 1 serving
Alanine (g) 3.6 n/a 0.4 0.6 n/a 5 0
Alcohol n/a n/a 0.0 0.0 n/a 0 0
Arginine (g) 3.8 n/a 0.5 0.8 n/a 5 1
Ash (g) 12.3 3.9 3.0 3.3 n/a 23 2
Aspartic acid (g) 5.4 n/a 1.2 1.4 n/a 8 1
Caffeine n/a n/a 0.0 0.0 n/a 0 0
Calcium (mg) 81.7 56.7 222.7 611.0 n/a 972 97
Calories 1,570.8 42.5 777.0 341.5 n/a 2,732 273
Calories (kj) 6,573.9 178.6 3,251.2 1,427.2 n/a 11,431 1,143
Carbohydrates (g) 3.0 10.3 9.2 1.1 n/a 24 2
Cholesterol (mg) 345.0 0.0 249.9 89.0 n/a 684 68
Copper (mg) 0.4 0.3 0.0 0.0 n/a 1 0
Cystine (g) 0.7 n/a 0.1 0.1 n/a 1 0
Dietary Fiber (g) 0.0 n/a 0.0 0.0 n/a 0 0
Folate (mcg) 36.3 25.5 25.0 15.3 n/a 102 10
Folate, DFE (mcg) 36.3 25.5 25.0 15.3 n/a 102 10
Folate, food (mcg) 36.3 25.5 25.0 15.3 n/a 102 10
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 8.9 n/a 3.0 5.2 n/a 17 2
Glycine (g) 3.9 n/a 0.3 0.4 n/a 5 0
Histidine (g) 1.9 n/a 0.4 0.7 n/a 3 0
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 5.4 0.7 0.9 0.6 n/a 8 1
Isoleucine (g) 2.4 n/a 0.7 1.3 n/a 4 0
Lactose n/a n/a 7.3 0.2 n/a 7 1
Leucine (g) 4.3 n/a 1.5 2.0 n/a 8 1
Lysine (g) 4.9 n/a 1.3 1.8 n/a 8 1
Magnesium (mg) 63.6 31.2 20.4 23.7 n/a 139 14
Maltose n/a n/a 0.0 0.1 n/a 0 0
Manganese (mg) 0.3 0.4 0.0 0.0 n/a 1 0
Methionine (g) 1.6 n/a 0.4 0.6 n/a 3 0
Monounsaturated Fat (g) 65.1 0.0 19.6 8.0 n/a 93 9
Niacin (mg) 14.8 1.8 0.3 0.1 n/a 17 2
Pantothenic acid (mg) 2.3 0.4 1.3 0.4 n/a 4 0
Phenylalanine (g) 2.2 n/a 0.7 1.1 n/a 4 0
Phosphorus (mg) 644.7 39.7 240.8 433.9 n/a 1,359 136
Phytosterols (mg) 0.0 n/a n/a n/a n/a 0 0
Polyunsaturated Fat (g) 18.3 0.1 3.3 0.8 n/a 22 2
Potassium (mg) 1,148.6 303.3 313.5 83.1 n/a 1,848 185
Proline (g) 3.0 n/a 1.5 2.4 n/a 7 1
Protein (g) 64.7 2.0 13.5 21.1 n/a 101 10
Retinol (mcg) 0.0 0.0 815.6 218.7 n/a 1,034 103
Riboflavin (mg) 0.8 0.1 0.3 0.3 n/a 1 0
Saturated Fat (g) 51.2 0.0 43.8 17.9 n/a 113 11
Selenium (mcg) 112.6 1.1 5.5 11.8 n/a 131 13
Serine (g) 2.5 n/a 0.8 1.2 n/a 5 0
Sodium (mg) 3,318.7 1,136.5 729.3 526.3 n/a 5,711 571
Starch n/a n/a 0.8 n/a n/a 1 0
Sucrose n/a n/a 0.0 0.2 n/a 0 0
Sugar n/a n/a 7.3 0.4 n/a 8 1
Theobromine n/a n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 2.6 0.1 0.0 0.0 n/a 3 0
Threonine (g) 2.6 n/a 0.5 0.8 n/a 4 0
Tocopherol, alpha n/a n/a 0.7 0.2 n/a 1 0
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.1 0.0 n/a 0 0
Total Fat (g) 142.2 0.2 77.8 28.1 n/a 248 25
Tryptophan (g) 0.5 n/a 0.2 0.3 n/a 1 0
Tyrosine (g) 1.9 n/a 0.7 1.0 n/a 4 0
Valine (g) 2.6 n/a 0.9 1.4 n/a 5 0
Vitamin A, IU (IU) 0.0 1,105.3 3,051.3 849.2 n/a 5,006 501
Vitamin A, RAE (mcg) 0.0 56.7 831.6 224.6 n/a 1,113 111
Vitamin B-12 (mcg) 4.1 0.0 0.6 0.7 n/a 5 1
Vitamin B-6 (mg) 1.4 0.3 0.1 0.1 n/a 2 0
Vitamin C (mg) 9.1 17.6 0.0 0.0 n/a 27 3
Vitamin D n/a 0.0 56.8 20.3 n/a 77 8
Water (g) 231.9 267.1 123.7 31.1 n/a 654 65
Zinc (mg) 8.1 0.4 1.2 2.6 n/a 12 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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