Nutritional Facts: Herb Roasted New Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
small red potatoes
1/4 cup (11g)
fresh basil
1 tablespoon (1g)
fresh oregano
1 tablespoon (14g)
oil
1/2 teaspoon (3g)
salt
2 1/4 ounces (64g)
parmesan cheese
Total 1 serving
Alanine (g) 0.6 0.0 0.0 0.0 0.0 0.7 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 0.0 0.0 0.0 0.0 1.0 2 0
Ash (g) 9.8 0.2 0.1 0.0 3.0 5.1 18 3
Aspartic acid (g) 4.3 0.0 0.0 0.0 0.0 1.7 6 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 109.0 19.1 16.0 0.0 0.7 708.7 853 142
Calories 699.2 2.5 2.7 120.2 0.0 275.4 1,100 183
Calories (kj) 2,914.7 10.2 11.1 503.1 0.0 1,153.4 4,592 765
Carbohydrates (g) 158.6 0.3 0.7 0.0 0.0 2.6 162 27
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 56.2 56 9
Copper (mg) 1.0 0.0 0.0 0.0 0.0 0.2 1 0
Cystine (g) 0.2 0.0 0.0 0.0 0.0 0.1 0 0
Dietary Fiber (g) 20.0 0.2 0.4 0.0 0.0 0.0 21 3
Folate (mcg) 145.3 7.4 2.4 0.0 0.0 6.4 161 27
Folate, DFE (mcg) 145.3 7.4 2.4 0.0 0.0 6.4 161 27
Folate, food (mcg) 145.3 7.4 2.4 0.0 0.0 6.4 161 27
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.5 0.0 0.0 n/a n/a 0.1 3 0
Galactose (g) 0.0 0.0 0.0 n/a n/a 0.1 0 0
Glucose (dextrose) (g) 3.0 0.0 0.0 n/a n/a 0.1 3 1
Glutamic acid (g) 3.1 0.0 0.0 0.0 0.0 5.6 9 1
Glycine (g) 0.5 0.0 0.0 0.0 0.0 0.5 1 0
Histidine (g) 0.3 0.0 0.0 0.0 0.0 0.7 1 0
Hydroxyproline n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 7.1 0.3 0.4 0.0 0.0 0.6 8 1
Isoleucine (g) 0.6 0.0 0.0 0.0 0.0 1.3 2 0
Lactose (g) 0.0 0.0 0.0 n/a n/a 0.1 0 0
Leucine (g) 0.9 0.0 0.0 0.0 0.0 2.4 3 1
Lysine (g) 1.0 0.0 0.0 0.0 0.0 1.9 3 0
Magnesium (mg) 208.8 6.9 2.7 0.0 0.0 24.3 243 40
Maltose (g) 0.0 0.0 0.0 n/a n/a 0.1 0 0
Manganese (mg) 1.4 0.1 0.0 n/a 0.0 0.1 2 0
Methionine (g) 0.3 0.0 0.0 0.0 0.0 0.6 1 0
Monounsaturated Fat (g) 0.0 0.0 0.0 3.8 0.0 5.4 9 2
Niacin (mg) 9.6 0.1 0.0 0.0 0.0 0.1 10 2
Pantothenic acid (mg) 2.7 0.0 0.0 0.0 0.0 0.2 3 0
Phenylalanine (g) 0.7 0.0 0.0 0.0 0.0 1.3 2 0
Phosphorus (mg) 517.6 6.1 1.5 0.0 0.0 465.8 991 165
Phytosterols (mg) 45.4 n/a 2.0 131.6 0.0 n/a 179 30
Polyunsaturated Fat (g) 0.4 0.0 0.0 7.4 0.0 0.7 9 1
Potassium (mg) 3,822.7 31.9 12.6 0.0 0.2 79.9 3,947 658
Proline (g) 0.6 0.0 0.0 0.0 0.0 3.0 4 1
Protein (g) 18.3 0.3 0.1 0.0 0.0 24.6 43 7
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 142.5 142 24
Riboflavin (mg) 0.3 0.0 0.0 0.0 0.0 0.3 1 0
Saturated Fat (g) 0.2 0.0 0.0 1.8 0.0 11.1 13 2
Selenium (mcg) 2.7 0.0 0.0 0.0 0.0 11.3 14 2
Serine (g) 0.7 0.0 0.0 0.0 0.0 1.5 2 0
Sodium (mg) 54.5 0.4 0.3 0.0 1,162.7 977.0 2,195 366
Starch (g) 140.2 n/a n/a n/a n/a n/a 140 23
Sucrose (g) 1.5 0.0 0.0 n/a n/a 0.1 2 0
Sugar (g) 7.1 0.0 0.0 0.0 0.0 0.6 8 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.6 0.0 0.0 0.0 0.0 0.9 2 0
Tocopherol, alpha (mg) 0.1 0.1 0.2 1.9 0.0 0.2 2 0
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.2 n/a n/a n/a 0 0
Total Fat (g) 0.8 0.1 0.0 13.6 0.0 18.3 33 5
Trans-monoenoic Fat n/a n/a 0.0 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 0.0 n/a n/a 0 0
Tryptophan (g) 0.2 0.0 0.0 0.0 0.0 0.3 1 0
Tyrosine (g) 0.4 0.0 0.0 0.0 0.0 1.5 2 0
Valine (g) 0.9 0.0 0.0 0.0 0.0 1.6 3 0
Vitamin A, IU (IU) 18.2 570.3 17.0 0.0 0.0 552.7 1,158 193
Vitamin A, RAE (mcg) 0.0 28.5 0.9 0.0 0.0 146.3 176 29
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 1.4 1 0
Vitamin B-6 (mg) 2.7 0.0 0.0 0.0 0.0 0.0 3 0
Vitamin C (mg) 178.9 1.9 0.0 0.0 0.0 0.0 181 30
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 13.4 13 2
Water (g) 720.4 10.0 0.1 0.0 0.0 13.3 744 124
Zinc (mg) 2.6 0.1 0.0 0.0 0.0 2.5 5 1

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