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Nutritional Facts: Drunken Alaskan King Crab Legs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 bottles (1,068g)
ale
3 (174g)
lemons
1 head (60g)
garlic
3 lbs (1,362g)
king crab legs
Total 1 serving
Alanine (g) 0.1 n/a 0.1 14.9 15 4
Alcohol (g) 41.7 0.0 0.0 n/a 42 10
Arginine (g) 0.0 n/a 0.4 23.0 23 6
Ash (g) 1.7 0.5 0.9 25.2 28 7
Aspartic acid (g) 0.2 n/a 0.3 27.2 28 7
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 42.7 45.2 108.6 803.6 1,000 250
Calories 459.2 50.5 89.4 1,321.1 1,920 480
Calories (kj) 1,933.1 210.5 373.8 5,529.7 8,047 2,012
Carbohydrates (g) 37.9 16.2 19.8 0.0 74 18
Cholesterol (mg) 0.0 0.0 0.0 721.9 722 180
Copper (mg) 0.1 0.1 0.2 16.1 16 4
Cystine (g) 0.0 n/a 0.0 3.0 3 1
Dietary Fiber (g) 0.0 4.9 1.3 0.0 6 2
Folate (mcg) 64.1 19.1 1.8 694.6 780 195
Folate, DFE (mcg) 64.1 19.1 1.8 694.6 780 195
Folate, food (mcg) 64.1 19.1 1.8 694.6 780 195
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 0.5 n/a 0.5 44.9 46 11
Glycine (g) 0.1 n/a 0.1 15.9 16 4
Histidine (g) 0.0 n/a 0.1 5.4 5 1
Iron (mg) 0.2 1.0 1.0 10.4 13 3
Isoleucine (g) 0.0 n/a 0.1 12.8 13 3
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.0 n/a 0.2 20.9 21 5
Lysine (g) 0.0 n/a 0.2 22.9 23 6
Magnesium (mg) 64.1 13.9 15.0 858.1 951 238
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.1 1.0 0.5 2 0
Methionine (g) 0.0 n/a 0.0 7.4 7 2
Monounsaturated Fat (g) 0.0 0.0 0.0 2.5 3 1
Niacin (mg) 5.5 0.2 0.4 18.3 24 6
Pantothenic acid (mg) 0.4 0.3 0.4 5.4 7 2
Phenylalanine (g) 0.0 n/a 0.1 11.1 11 3
Phosphorus (mg) 149.5 27.8 91.8 3,813.6 4,083 1,021
Polyunsaturated Fat (g) 0.0 0.2 0.1 7.3 8 2
Potassium (mg) 288.4 240.1 240.6 3,568.4 4,338 1,084
Proline (g) 0.4 n/a 0.1 8.7 9 2
Protein (g) 4.9 1.9 3.8 263.5 274 69
Retinol (mcg) 0.0 0.0 0.0 122.6 123 31
Riboflavin (mg) 0.3 0.0 0.1 0.7 1 0
Saturated Fat (g) 0.0 0.1 0.1 1.8 2 0
Selenium (mcg) 6.4 0.7 8.5 544.8 560 140
Serine (g) 0.0 n/a 0.1 10.4 10 3
Sodium (mg) 42.7 3.5 10.2 14,600.6 14,657 3,664
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 0.0 4.4 0.6 n/a 5 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.1 0.1 0.7 1 0
Threonine (g) 0.0 n/a 0.1 10.7 11 3
Tocopherol, alpha (mg) 0.0 0.3 0.0 n/a 0 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0 0
Total Fat (g) 0.0 0.5 0.3 21.0 22 5
Tryptophan (g) 0.0 n/a 0.0 3.7 4 1
Tyrosine (g) 0.0 n/a 0.0 8.8 9 2
Valine (g) 0.0 n/a 0.2 12.4 13 3
Vitamin A, IU (IU) 0.0 38.3 5.4 395.0 439 110
Vitamin A, RAE (mcg) 0.0 1.7 0.0 122.6 124 31
Vitamin B-12 (mcg) 0.2 0.0 0.0 156.6 157 39
Vitamin B-6 (mg) 0.5 0.1 0.7 2.5 4 1
Vitamin C (mg) 0.0 92.2 18.7 103.5 214 54
Vitamin D (IU) 0.0 0.0 0.0 n/a 0 0
Water (g) 982.1 154.8 35.1 1,056.2 2,228 557
Zinc (mg) 0.1 0.1 0.7 103.8 105 26

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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