Nutritional Facts: Three-Green Pasta With Scallops and Pesto Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
asparagus
1/2 lb (227g)
green beans
1 lb (456g)
fettuccine
3 tablespoons (43g)
butter
10 ounces (283g)
frozen peas
2 lbs (909g)
sea scallops
1 1/2 cups (0g)
pesto sauce
3/4 cup (179g)
whipping cream
2 tablespoons (29g)
fresh lemon juice
Total 1 serving
Alanine (g) 0.6 0.2 2.4 0.0 0.7 4.9 n/a 0.1 n/a 9 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.4 0.2 2.7 0.0 1.2 5.9 n/a 0.1 n/a 11 1
Ash (g) 2.9 1.5 5.1 0.9 2.2 15.8 n/a 0.8 0.1 29 4
Aspartic acid (g) 2.5 0.6 3.5 0.0 1.3 8.4 n/a 0.3 n/a 17 2
Beta-sitosterol n/a n/a n/a 1.7 n/a n/a n/a n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 104.4 83.9 159.6 10.2 62.4 54.6 n/a 116.0 1.8 593 74
Calories 99.9 70.3 1,751.0 305.4 218.3 627.6 n/a 615.8 6.5 3,695 462
Calories (kj) 426.8 297.1 7,337.0 1,277.6 912.9 2,628.5 n/a 2,575.8 26.8 15,482 1,935
Campesterol n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 18.7 15.8 325.0 0.0 38.6 28.9 n/a 5.0 2.0 434 54
Cholesterol (mg) 0.0 0.0 383.0 91.6 0.0 218.3 n/a 244.5 0.0 937 117
Copper (mg) 0.7 0.2 1.4 0.0 0.4 0.2 n/a 0.0 0.0 3 0
Cystine (g) 0.2 0.0 1.4 0.0 0.1 1.1 n/a 0.0 n/a 3 0
Dietary Fiber (g) 9.1 6.1 15.0 0.0 12.8 0.0 n/a 0.0 0.1 43 5
Folate (mcg) 676.5 74.8 1,048.8 1.3 150.3 145.5 n/a 7.1 5.9 2,110 264
Folate, DFE (mcg) 676.5 74.8 1,687.2 1.3 150.3 145.5 n/a 7.1 5.9 2,749 344
Folate, food (mcg) 676.5 74.8 132.2 1.3 150.3 145.5 n/a 7.1 5.9 1,194 149
Folic acid (mcg) 0.0 0.0 916.6 0.0 0.0 0.0 n/a 0.0 0.0 917 115
Fructose (g) 3.6 3.2 0.0 n/a 0.7 0.0 n/a n/a 0.3 8 1
Galactose (g) 0.0 0.0 0.0 n/a 0.0 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 1.9 3.4 0.5 n/a 0.2 0.0 n/a n/a 0.3 6 1
Glutamic acid (g) 1.2 0.4 20.9 0.1 2.0 12.8 n/a 0.8 n/a 38 5
Glycine (g) 0.5 0.1 2.3 0.0 0.5 9.4 n/a 0.1 n/a 13 2
Histidine (g) 0.2 0.1 1.7 0.0 0.3 1.7 n/a 0.1 n/a 4 1
Iron (mg) 4.1 2.3 18.3 0.0 4.3 3.5 n/a 0.1 0.0 33 4
Isoleucine (g) 0.4 0.1 2.7 0.0 0.5 3.7 n/a 0.2 n/a 8 1
Lactose (g) 0.0 0.0 0.0 n/a 0.0 0.0 n/a n/a 0.0 0 0
Leucine (g) 0.6 0.3 5.2 0.0 0.9 6.5 n/a 0.4 n/a 14 2
Lysine (g) 0.5 0.2 2.0 0.0 0.9 6.7 n/a 0.3 n/a 11 1
Magnesium (mg) 63.6 56.7 264.5 0.9 73.7 200.1 n/a 12.5 1.8 674 84
Maltose (g) 0.0 0.0 7.0 n/a 0.2 0.0 n/a n/a 0.0 7 1
Manganese (mg) 0.7 0.5 3.9 0.0 1.0 0.2 n/a 0.0 0.0 6 1
Methionine (g) 0.2 0.0 1.2 0.0 0.2 2.6 n/a 0.1 n/a 4 1
Monounsaturated Fat (g) 0.0 0.0 5.7 9.0 0.1 0.4 n/a 19.1 0.0 34 4
Niacin (mg) 4.9 1.7 38.2 0.0 4.9 6.4 n/a 0.1 0.0 56 7
Pantothenic acid (mg) 1.0 0.5 4.2 0.0 1.6 2.0 n/a 0.5 0.0 10 1
Phenylalanine (g) 0.4 0.2 3.4 0.0 0.5 3.2 n/a 0.2 n/a 8 1
Phosphorus (mg) 245.2 86.2 1,099.0 10.2 232.5 3,037.7 n/a 110.7 2.4 4,824 603
Polyunsaturated Fat (g) 0.5 0.3 6.1 1.3 0.5 1.2 n/a 2.5 0.0 12 2
Potassium (mg) 1,017.0 478.5 1,112.6 10.2 433.7 1,864.5 n/a 133.9 30.4 5,081 635
Proline (g) 0.3 0.2 7.0 0.0 0.5 2.6 n/a 0.4 n/a 11 1
Protein (g) 10.9 4.2 64.6 0.4 14.8 109.7 n/a 3.7 0.1 208 26
Retinol (mcg) 0.0 0.0 77.5 285.8 0.0 9.1 n/a 722.9 0.0 1,095 137
Riboflavin (mg) 0.6 0.2 1.9 0.0 0.3 0.1 n/a 0.2 0.0 3 0
Saturated Fat (g) 0.2 0.1 5.4 21.9 0.2 1.2 n/a 41.1 0.0 70 9
Selenium (mcg) 27.7 1.4 359.3 0.4 5.4 116.4 n/a 0.9 0.0 512 64
Serine (g) 0.5 0.2 3.7 0.0 0.5 3.3 n/a 0.2 n/a 8 1
Sodium (mg) 63.6 13.6 95.8 304.2 306.2 3,565.2 n/a 67.8 0.3 4,417 552
Starch (g) 0.0 2.0 n/a n/a 11.8 19.7 n/a n/a 0.0 34 4
Stigmasterol n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose (g) 0.4 0.8 1.2 n/a 13.0 0.0 n/a n/a 0.1 16 2
Sugar (g) 5.9 7.4 8.6 0.0 14.2 0.0 n/a 0.2 0.7 37 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.7 0.2 5.2 0.0 0.7 0.1 n/a 0.0 0.0 7 1
Threonine (g) 0.4 0.2 2.0 0.0 0.6 3.4 n/a 0.2 n/a 7 1
Tocopherol, alpha (mg) 6.8 0.9 1.7 1.0 0.1 0.0 n/a 1.9 0.0 12 2
Tocopherol, beta (mg) 0.1 n/a 0.3 0.0 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 1.0 n/a 6.2 0.0 2.1 0.0 n/a n/a n/a 9 1
Total Fat (g) 1.0 0.5 20.2 34.6 1.1 4.5 n/a 66.0 0.1 128 16
Trans-monoenoic Fat n/a n/a n/a 1.3 n/a 0.0 n/a n/a 0.0 1 0
TransFatty acids n/a n/a 0.3 1.4 n/a 0.0 n/a n/a 0.0 2 0
Tryptophan (g) 0.1 0.0 0.6 0.0 0.1 0.9 n/a 0.1 n/a 2 0
Tyrosine (g) 0.3 0.1 1.3 0.0 0.3 2.7 n/a 0.2 n/a 5 1
Valine (g) 0.6 0.2 3.1 0.0 0.6 3.4 n/a 0.2 n/a 8 1
Vitamin A, IU (IU) 4,567.2 1,564.9 282.7 1,064.6 5,834.3 27.3 n/a 2,624.0 1.8 15,967 1,996
Vitamin A, RAE (mcg) 227.0 79.4 77.5 291.4 292.0 9.1 n/a 733.6 0.0 1,710 214
Vitamin B-12 (mcg) 0.0 0.0 1.3 0.1 0.0 12.8 n/a 0.3 0.0 15 2
Vitamin B-6 (mg) 0.4 0.3 1.0 0.0 0.2 0.7 n/a 0.0 0.0 3 0
Vitamin C (mg) 35.0 27.7 0.0 0.0 51.0 0.0 n/a 1.1 11.4 126 16
Vitamin D (IU) 0.0 0.0 50.2 25.6 0.0 9.1 n/a 48.2 0.0 133 17
Water (g) 420.5 204.8 41.1 6.8 226.7 750.6 n/a 103.0 27.2 1,781 223
Zinc (mg) 2.7 0.5 8.8 0.0 2.3 8.3 n/a 0.4 0.0 23 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Three-Green Pasta With Scallops and Pesto Sauce.