Nutritional Facts: Cannoli French Toast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (30g)
confectioners' sugar
1 cup (246g)
ricotta cheese
2 (100g)
eggs
1/2 cup (122g)
milk
12 slices (300g)
sandwich bread
2 tablespoons (27g)
extra virgin olive oil
Total 1 serving
Alanine n/a 1.2 0.7 0.1 0.8 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 1.6 0.8 0.1 0.8 0.0 3 1
Ash (g) 0.0 2.5 1.1 0.9 6.1 0.0 11 3
Aspartic acid n/a 2.4 1.3 0.3 1.1 0.0 5 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 0.3 509.2 56.0 145.2 453.0 0.3 1,164 291
Calories 116.7 428.0 143.0 78.1 798.0 238.7 1,803 451
Calories (kj) 488.1 1,790.9 599.0 327.0 3,339.0 998.7 7,543 1,886
Carbohydrates (g) 29.9 7.5 0.7 5.7 151.8 0.0 196 49
Cholesterol (mg) 0.0 125.5 372.0 17.1 0.0 0.0 515 129
Copper (mg) 0.0 0.1 0.1 0.0 0.8 0.0 1 0
Cystine n/a 0.2 0.3 0.0 0.5 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 7.2 0.0 7 2
Folate (mcg) 0.0 29.5 47.0 6.1 333.0 0.0 416 104
Folate, DFE (mcg) 0.0 29.5 47.0 6.1 513.0 0.0 596 149
Folate, food (mcg) 0.0 29.5 47.0 6.1 75.0 0.0 158 39
Folic acid (mcg) 0.0 0.0 0.0 0.0 258.0 0.0 258 65
Fructose (g) 0.0 n/a 0.0 n/a 5.5 n/a 5 1
Galactose (g) 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 n/a 0.4 n/a 4.1 n/a 5 1
Glutamic acid n/a 6.0 1.7 0.8 7.4 0.0 16 4
Glycine n/a 0.7 0.4 0.1 0.8 0.0 2 1
Histidine n/a 1.1 0.3 0.1 0.5 0.0 2 1
Iron (mg) 0.0 0.9 1.8 0.1 11.2 0.2 14 4
Isoleucine n/a 1.4 0.7 0.2 0.9 0.0 3 1
Lactose (g) 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Leucine n/a 3.0 1.1 0.4 1.6 0.0 6 2
Lysine n/a 3.3 0.9 0.3 0.6 0.0 5 1
Magnesium (mg) 0.0 27.1 12.0 15.9 69.0 0.0 124 31
Maltose (g) 0.0 n/a 0.0 n/a 3.3 n/a 3 1
Manganese (mg) 0.0 0.0 0.0 0.0 1.4 0.0 1 0
Methionine n/a 0.7 0.4 0.1 0.4 0.0 2 0
Monounsaturated Fat (g) 0.0 8.9 3.7 1.3 2.0 19.7 36 9
Niacin (mg) 0.0 0.3 0.1 0.1 13.2 0.0 14 3
Pantothenic acid (mg) 0.0 0.5 1.5 0.4 0.6 0.0 3 1
Phenylalanine n/a 1.4 0.7 0.2 1.1 0.0 3 1
Phosphorus (mg) 0.0 388.7 198.0 113.5 297.0 0.0 997 249
Phytosterols n/a n/a n/a 0.0 0.0 59.7 60 15
Polyunsaturated Fat (g) 0.0 0.9 1.9 0.2 4.1 2.8 10 2
Potassium (mg) 0.6 258.3 138.0 184.2 300.0 0.3 881 220
Proline n/a 2.6 0.5 0.4 2.5 0.0 6 1
Protein (g) 0.0 27.7 12.6 4.0 22.9 0.0 67 17
Retinol (mcg) 0.0 287.8 160.0 37.8 0.0 0.0 486 121
Riboflavin (mg) 0.0 0.5 0.5 0.2 1.0 0.0 2 1
Saturated Fat (g) 0.0 20.4 3.1 2.8 2.2 3.7 32 8
Selenium (mcg) 0.2 35.7 30.7 2.4 51.9 0.0 121 30
Serine n/a 1.4 1.0 0.2 1.1 0.0 4 1
Sodium (mg) 0.6 206.6 142.0 59.8 1,533.0 0.5 1,943 486
Starch (g) 0.4 n/a n/a n/a 121.8 n/a 122 31
Sucrose n/a n/a 0.0 n/a 0.0 n/a 0 0
Sugar (g) 29.3 0.7 0.4 n/a 12.9 0.0 43 11
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 1.4 0.0 1 0
Threonine n/a 1.3 0.6 0.2 0.7 0.0 3 1
Tocopherol, alpha (mg) 0.0 0.3 1.1 n/a 0.7 3.9 6 1
Tocopherol, beta n/a n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.1 n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.5 n/a n/a 0.2 1 0
Total Fat (g) 0.0 31.9 9.5 4.5 9.9 27.0 83 21
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan n/a 0.3 0.2 0.1 0.3 0.0 1 0
Tyrosine n/a 1.4 0.5 0.2 0.7 0.0 3 1
Valine n/a 1.7 0.9 0.3 1.0 0.0 4 1
Vitamin A, IU (IU) 0.0 1,094.7 540.0 168.4 0.0 0.0 1,803 451
Vitamin A, RAE (mcg) 0.0 295.2 160.0 40.3 0.0 0.0 495 124
Vitamin B-12 (mcg) 0.0 0.8 0.9 0.4 0.0 0.0 2 1
Vitamin B-6 (mg) 0.0 0.1 0.2 0.1 0.3 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 1.8 0.0 0.0 2 0
Vitamin D (IU) 0.0 24.6 82.0 n/a 0.0 0.0 107 27
Water (g) 0.1 176.4 76.2 107.0 109.3 0.0 469 117
Zinc (mg) 0.0 2.9 1.3 0.5 2.2 0.0 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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