Nutritional Facts: Campbell's Slow Cooker Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (1,194g)
pork chops
1 medium (110g)
onions
10 ounces (283g)
cream of mushroom soup
10 ounces (284g)
cream of celery soup
Total 1 serving
Alanine (g) 14.5 0.0 0.2 0.1 15 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 16.5 0.1 0.2 0.1 17 3
Ash (g) 11.5 0.4 5.5 6.3 24 4
Aspartic acid (g) 24.2 0.1 0.3 0.3 25 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 226.9 25.3 34.0 90.8 377 63
Calories 2,029.8 44.0 241.0 204.2 2,519 420
Calories (kj) 8,489.3 182.6 1,006.4 853.8 10,532 1,755
Carbohydrates (g) 0.0 10.3 19.1 19.9 49 8
Cholesterol (mg) 823.9 0.0 0.0 31.2 855 143
Copper (mg) 0.8 0.0 0.4 0.3 2 0
Cystine (g) 2.9 0.0 0.1 0.0 3 0
Dietary Fiber (g) 0.0 1.9 0.0 1.7 4 1
Folate (mcg) 0.0 20.9 5.7 5.7 32 5
Folate, DFE (mcg) 0.0 20.9 5.7 5.7 32 5
Folate, food (mcg) 0.0 20.9 5.7 5.7 32 5
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.4 n/a n/a 1 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 2.2 n/a n/a 2 0
Glutamic acid (g) 39.5 0.3 1.0 0.9 42 7
Glycine (g) 11.1 0.0 0.1 0.1 11 2
Histidine (g) 10.7 0.0 0.1 0.1 11 2
Hydroxyproline (g) 0.6 n/a n/a n/a 1 0
Iron (mg) 7.5 0.2 3.1 1.4 12 2
Isoleucine (g) 12.2 0.0 0.2 0.2 13 2
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 21.1 0.0 0.4 0.3 22 4
Lysine (g) 22.9 0.0 0.2 0.2 23 4
Magnesium (mg) 298.5 11.0 11.3 14.2 335 56
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.2 0.6 1 0
Methionine (g) 6.8 0.0 0.1 0.1 7 1
Monounsaturated Fat (g) 42.4 0.0 3.1 2.9 48 8
Niacin (mg) 79.0 0.1 1.2 0.8 81 14
Pantothenic acid (mg) 8.4 0.1 0.7 2.6 12 2
Phenylalanine (g) 10.4 0.0 0.2 0.2 11 2
Phosphorus (mg) 2,495.5 31.9 73.7 85.1 2,686 448
Phytosterols n/a 16.5 n/a n/a 17 3
Polyunsaturated Fat (g) 14.2 0.0 4.1 5.7 24 4
Potassium (mg) 4,095.4 160.6 175.8 278.0 4,710 785
Proline (g) 10.0 0.0 0.4 0.3 11 2
Protein (g) 247.3 1.2 4.6 3.7 257 43
Retinol (mcg) 23.9 0.0 22.7 25.5 72 12
Riboflavin (mg) 2.3 0.0 0.1 0.1 3 0
Saturated Fat (g) 35.7 0.0 3.9 3.2 43 7
Selenium (mcg) 403.6 0.6 6.8 5.1 416 69
Serine (g) 10.7 0.0 0.2 0.2 11 2
Sodium (mg) 656.7 4.4 1,990.1 1,463.6 4,115 686
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 1.1 n/a n/a 1 0
Sugar (g) 0.0 4.7 4.1 3.8 13 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 5.8 0.1 0.1 0.1 6 1
Threonine (g) 11.1 0.0 0.2 0.1 11 2
Tocopherol, alpha (mg) 1.4 0.0 2.3 3.9 8 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a 0 0
Total Fat (g) 107.8 0.1 16.7 12.7 137 23
Trans-monoenoic Fat (g) 0.8 n/a n/a n/a 1 0
TransFatty acids (g) 1.1 n/a n/a n/a 1 0
Tryptophan (g) 2.6 0.0 0.1 0.0 3 0
Tyrosine (g) 9.4 0.0 0.2 0.1 10 2
Valine (g) 12.9 0.0 0.2 0.2 13 2
Vitamin A, IU (IU) 71.6 2.2 82.2 799.9 956 159
Vitamin A, RAE (mcg) 23.9 0.0 22.7 62.4 109 18
Vitamin B-12 (mcg) 6.3 0.0 0.0 0.1 6 1
Vitamin B-6 (mg) 8.3 0.1 0.0 0.0 8 1
Vitamin C (mg) 0.0 8.1 0.0 0.6 9 1
Vitamin D (IU) 250.7 0.0 0.0 0.0 251 42
Water (g) 832.2 98.0 237.7 241.0 1,409 235
Zinc (mg) 21.1 0.2 0.6 0.3 22 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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