Nutritional Facts: Crockpot Dijon Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 ounces (284g)
cream of chicken soup
3 1/2 tablespoons (53g)
Dijon mustard
1 tablespoon (8g)
cornstarch
1/2 teaspoon (1g)
black pepper
1/2 cup (119g)
water
4 (580g)
chicken breasts
Total 1 serving
Alanine (g) 0.3 0.1 0.0 0.0 n/a 6.9 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.1 0.0 0.0 n/a 7.5 8 2
Ash (g) 5.5 1.9 0.0 0.1 0.1 5.9 13 3
Aspartic acid (g) 0.5 0.2 0.0 0.0 n/a 10.8 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 39.7 30.5 0.2 5.1 3.6 63.8 143 36
Calories 255.2 35.2 30.5 2.9 0.0 997.6 1,321 330
Calories (kj) 1,068.8 146.0 127.5 12.1 0.0 4,176.0 5,530 1,383
Carbohydrates (g) 20.3 2.8 7.3 0.7 0.0 0.0 31 8
Cholesterol (mg) 22.7 0.0 0.0 0.0 0.0 371.2 394 98
Copper (mg) 0.4 0.0 0.0 0.0 0.0 0.2 1 0
Cystine (g) 0.1 0.0 0.0 0.0 n/a 1.6 2 0
Dietary Fiber (g) 0.0 1.7 0.1 0.3 0.0 0.0 2 1
Folate (mcg) 5.7 3.7 0.0 0.2 0.0 23.2 33 8
Folate, DFE (mcg) 5.7 3.7 0.0 0.2 0.0 23.2 33 8
Folate, food (mcg) 5.7 3.7 0.0 0.2 0.0 23.2 33 8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.1 n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.2 n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 1.8 0.4 0.0 0.0 n/a 17.8 20 5
Glycine (g) 0.3 0.1 0.0 0.0 n/a 7.1 8 2
Histidine (g) 0.2 0.1 0.0 0.0 n/a 3.6 4 1
Hydroxyproline n/a 0.0 n/a 0.0 n/a n/a 0 0
Iron (mg) 3.0 0.8 0.0 0.1 0.0 4.3 8 2
Isoleucine (g) 0.4 0.1 0.0 0.0 n/a 6.2 7 2
Lactose n/a 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 0.6 0.2 0.0 0.0 n/a 8.9 10 2
Lysine (g) 0.5 0.1 0.0 0.0 n/a 10.0 11 3
Magnesium (mg) 11.3 25.7 0.2 2.0 1.2 145.0 185 46
Maltose n/a 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.2 0.2 0.0 0.1 0.0 0.1 1 0
Methionine (g) 0.2 0.0 0.0 0.0 n/a 3.3 3 1
Monounsaturated Fat (g) 5.8 1.4 0.0 0.0 0.0 22.2 29 7
Niacin (mg) 1.1 0.3 0.0 0.0 0.0 57.5 59 15
Pantothenic acid (mg) 0.5 0.2 0.0 0.0 0.0 4.7 5 1
Phenylalanine (g) 0.3 0.1 0.0 0.0 n/a 4.7 5 1
Phosphorus (mg) 87.9 55.7 1.0 1.8 0.0 1,009.2 1,156 289
Phytosterols n/a n/a n/a 1.1 n/a n/a 1 0
Polyunsaturated Fat (g) 3.0 0.5 0.0 0.0 0.0 11.4 15 4
Potassium (mg) 138.9 72.5 0.2 15.3 1.2 1,276.0 1,504 376
Proline (g) 0.6 0.2 0.0 0.0 n/a 5.5 6 2
Protein (g) 6.7 2.3 0.0 0.1 0.0 120.9 130 33
Retinol (mcg) 116.2 0.0 0.0 0.0 0.0 139.2 255 64
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.0 0.5 1 0
Saturated Fat (g) 4.8 0.1 0.0 0.0 0.0 15.4 20 5
Selenium (mcg) 5.4 17.3 0.2 0.1 0.0 96.3 119 30
Serine (g) 0.3 0.1 0.0 0.0 n/a 4.2 5 1
Sodium (mg) 1,990.2 595.9 0.7 0.2 3.6 365.4 2,956 739
Starch n/a 0.3 n/a n/a n/a n/a 0 0
Sucrose n/a 0.1 n/a 0.0 n/a n/a 0 0
Sugar (g) 1.5 0.5 0.0 0.0 0.0 0.0 2 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.2 0.0 0.0 0.0 0.4 1 0
Threonine (g) 0.3 0.1 0.0 0.0 n/a 5.0 5 1
Tocopherol, alpha (mg) 1.5 0.2 0.0 0.0 0.0 1.6 3 1
Tocopherol, beta n/a 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 1.1 0.0 0.1 n/a 0.3 1 0
Total Fat (g) 16.4 2.1 0.0 0.0 0.0 53.7 72 18
Trans-monoenoic Fat n/a 0.0 n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.0 n/a 0.0 n/a 0.6 1 0
Tryptophan (g) 0.1 0.0 0.0 0.0 n/a 1.4 1 0
Tyrosine (g) 0.3 0.1 0.0 0.0 n/a 4.0 4 1
Valine (g) 0.4 0.1 0.0 0.0 n/a 5.9 6 2
Vitamin A, IU (IU) 516.0 37.3 0.0 6.3 0.0 481.4 1,041 260
Vitamin A, RAE (mcg) 121.9 2.1 0.0 0.3 0.0 139.2 264 66
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 2.0 2 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0.0 3.1 3 1
Vitamin C (mg) 0.3 0.8 0.0 0.0 0.0 0.0 1 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 92.8 93 23
Water (g) 234.6 43.4 0.7 0.1 118.4 402.9 800 200
Zinc (mg) 0.8 0.3 0.0 0.0 0.0 4.6 6 1

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