Nutritional Facts: Garlic Red Pepper Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 large (820g)
bell peppers
3 tablespoons (25g)
instant minced garlic
16 ounces (454g)
cream cheese
1 tablespoon (14g)
extra virgin olive oil
Total 1 serving
Alanine (g) 0.3 0.0 0.8 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.2 1.1 0.0 1 0
Ash (g) 3.5 0.4 6.0 0.0 10 1
Aspartic acid (g) 1.7 0.1 2.3 0.0 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 82.0 45.4 445.3 0.1 573 72
Calories 164.0 37.4 1,554.0 119.3 1,875 234
Calories (kj) 688.8 156.2 6,502.5 499.4 7,847 981
Carbohydrates (g) 38.0 8.3 18.5 0.0 65 8
Cholesterol (mg) 0.0 0.0 499.8 0.0 500 62
Copper (mg) 0.5 0.1 0.1 0.0 1 0
Cystine (g) 0.1 0.0 0.2 0.0 0 0
Dietary Fiber (g) 13.9 0.5 0.0 0.0 14 2
Folate (mcg) 82.0 0.8 50.0 0.0 133 17
Folate, DFE (mcg) 82.0 0.8 50.0 0.0 133 17
Folate, food (mcg) 82.0 0.8 50.0 0.0 133 17
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 9.2 n/a 0.0 n/a 9 1
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 9.5 n/a 0.0 n/a 10 1
Glutamic acid (g) 1.6 0.2 5.9 0.0 8 1
Glycine (g) 0.2 0.1 0.6 0.0 1 0
Histidine (g) 0.1 0.0 0.8 0.0 1 0
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron (mg) 2.8 0.4 1.7 0.1 5 1
Isoleucine (g) 0.2 0.1 1.5 0.0 2 0
Lactose (g) 0.0 n/a 14.6 n/a 15 2
Leucine (g) 0.3 0.1 3.0 0.0 3 0
Lysine (g) 0.3 0.1 2.6 0.0 3 0
Magnesium (mg) 82.0 6.3 40.9 0.0 129 16
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 1.0 0.4 0.0 0.0 1 0
Methionine (g) 0.1 0.0 0.9 0.0 1 0
Monounsaturated Fat (g) 0.1 0.0 39.2 9.8 49 6
Niacin (mg) 3.9 0.2 0.7 0.0 5 1
Pantothenic acid (mg) 0.8 0.1 2.6 0.0 4 0
Phenylalanine (g) 0.8 0.0 1.3 0.0 2 0
Phosphorus (mg) 164.0 38.4 481.7 0.0 684 86
Phytosterols (mg) 73.8 n/a n/a 29.8 104 13
Polyunsaturated Fat (g) 0.5 0.1 6.5 1.4 9 1
Potassium (mg) 1,435.0 100.6 627.1 0.1 2,163 270
Proline (g) 0.2 0.0 3.0 0.0 3 0
Protein (g) 7.1 1.6 26.9 0.0 36 4
Retinol (mcg) 0.0 0.0 1,631.3 0.0 1,631 204
Riboflavin (mg) 0.2 0.0 0.6 0.0 1 0
Saturated Fat (g) 0.5 0.0 87.7 1.9 90 11
Selenium (mcg) 0.0 3.6 10.9 0.0 14 2
Serine (g) 0.4 0.0 1.7 0.0 2 0
Sodium (mg) 24.6 4.3 1,458.6 0.3 1,488 186
Starch (g) 0.0 n/a 1.6 n/a 2 0
Sucrose (g) 0.9 n/a 0.0 n/a 1 0
Sugar (g) 19.7 0.3 14.6 0.0 35 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.1 0.1 0.0 1 0
Threonine (g) 0.3 0.0 1.1 0.0 1 0
Tocopherol, alpha (mg) 3.0 0.0 1.3 1.9 6 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.2 0.1 0 0
Total Fat (g) 1.4 0.1 155.6 13.5 171 21
Tryptophan (g) 0.1 0.0 0.3 0.0 0 0
Tyrosine (g) 0.1 0.0 1.4 0.0 1 0
Valine (g) 0.3 0.1 1.8 0.0 2 0
Vitamin A, IU (IU) 3,034.0 2.3 6,102.6 0.0 9,139 1,142
Vitamin A, RAE (mcg) 147.6 0.0 1,663.1 0.0 1,811 226
Vitamin B-12 (mcg) 0.0 0.0 1.1 0.0 1 0
Vitamin B-6 (mg) 1.8 0.3 0.2 0.0 2 0
Vitamin C (mg) 659.3 7.8 0.0 0.0 667 83
Vitamin D (IU) 0.0 0.0 113.6 0.0 114 14
Water (g) 769.9 14.7 247.4 0.0 1,032 129
Zinc (mg) 1.1 0.3 2.3 0.0 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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