Nutritional Facts: Hammy Apple Cheddar Wrap

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 inches (56g)
tortillas
2 slices (57g)
Canadian bacon
1/2 medium (91g)
apples
1 slice (28g)
cheddar cheese
Total 1 serving
Alanine (g) 0.2 0.6 0.0 0.2 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.6 0.0 0.3 1 1
Ash (g) 1.3 2.2 0.2 1.1 5 5
Aspartic acid (g) 0.2 1.0 0.1 0.4 2 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 72.2 4.6 5.5 201.9 284 284
Calories 174.7 89.5 47.3 112.8 424 424
Calories (kj) 730.8 374.5 198.4 471.5 1,775 1,775
Carbohydrates (g) 28.8 1.0 12.6 0.4 43 43
Cholesterol (mg) 0.0 28.5 0.0 29.4 58 58
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.1 0.0 0.0 0 0
Dietary Fiber (g) 1.7 0.0 2.2 0.0 4 4
Folate (mcg) 58.2 2.3 2.7 5.0 68 68
Folate, DFE (mcg) 94.1 2.3 2.7 5.0 104 104
Folate, food (mcg) 6.7 2.3 2.7 5.0 17 17
Folic acid (mcg) 51.5 0.0 0.0 0.0 52 52
Fructose n/a n/a 5.4 n/a 5 5
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 2.2 n/a 2 2
Glutamic acid (g) 1.6 1.6 0.0 1.7 5 5
Glycine (g) 0.2 0.5 0.0 0.1 1 1
Histidine (g) 0.1 0.4 0.0 0.2 1 1
Iron (mg) 1.9 0.4 0.1 0.2 3 3
Isoleucine (g) 0.2 0.4 0.0 0.4 1 1
Lactose n/a n/a 0.0 0.1 0 0
Leucine (g) 0.3 0.8 0.0 0.7 2 2
Lysine (g) 0.1 0.9 0.0 0.6 2 2
Magnesium (mg) 12.3 9.7 4.6 7.8 34 34
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.3 0.0 0.0 0.0 0 0
Methionine (g) 0.1 0.3 0.0 0.2 1 1
Monounsaturated Fat (g) 2.2 1.8 0.0 2.6 7 7
Niacin (mg) 2.0 3.6 0.1 0.0 6 6
Pantothenic acid (mg) 0.1 0.3 0.1 0.1 1 1
Phenylalanine (g) 0.2 0.4 0.0 0.4 1 1
Phosphorus (mg) 69.4 138.5 10.0 143.4 361 361
Phytosterols n/a 0.0 10.9 n/a 11 11
Polyunsaturated Fat (g) 0.9 0.4 0.0 0.3 2 2
Potassium (mg) 86.8 196.1 97.4 27.4 408 408
Proline (g) 0.5 0.4 0.0 0.8 2 2
Protein (g) 4.6 11.8 0.2 7.0 24 24
Retinol (mcg) 0.0 0.0 0.0 72.2 72 72
Riboflavin (mg) 0.1 0.1 0.0 0.1 0 0
Saturated Fat (g) 1.1 1.3 0.0 5.9 8 8
Selenium (mcg) 12.4 14.3 0.0 3.9 31 31
Serine (g) 0.2 0.4 0.0 0.4 1 1
Sodium (mg) 356.2 803.1 0.9 173.9 1,334 1,334
Starch n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a 1.9 0.1 2 2
Sugar (g) 1.1 0.0 9.5 0.1 11 11
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.4 0.0 0.0 1 1
Threonine (g) 0.1 0.5 0.0 0.2 1 1
Tocopherol, alpha (mg) 0.1 0.1 0.2 0.1 0 0
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 0 0
Total Fat (g) 4.3 4.0 0.2 9.3 18 18
Tryptophan (g) 0.1 0.1 0.0 0.1 0 0
Tyrosine (g) 0.1 0.4 0.0 0.3 1 1
Valine (g) 0.2 0.5 0.0 0.5 1 1
Vitamin A, IU (IU) 0.0 0.0 49.1 280.6 330 330
Vitamin A, RAE (mcg) 0.0 0.0 2.7 74.2 77 77
Vitamin B-12 (mcg) 0.0 0.4 0.0 0.2 1 1
Vitamin B-6 (mg) 0.0 0.2 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 4.2 0.0 4 4
Vitamin D (IU) 0.0 63.3 0.0 6.7 70 70
Water (g) 16.9 38.2 77.9 10.3 143 143
Zinc (mg) 0.3 0.8 0.0 0.9 2 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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