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Nutritional Facts: All-Butter Pie Crust

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 cups (313g)
all-purpose flour
1 teaspoon (6g)
salt
1 cup (227g)
unsalted butter
1/4 cup (59g)
ice water
Total 1 serving
Alanine (g) 1.0 0.0 0.1 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.3 0.0 0.1 n/a 1 0
Ash (g) 1.5 6.0 0.1 0.1 8 0
Aspartic acid (g) 1.4 0.0 0.1 n/a 2 0
Beta-sitosterol n/a n/a 9.1 n/a 9 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 46.9 1.4 54.5 1.8 105 7
Calories 1,137.5 0.0 1,627.6 0.0 2,765 173
Calories (kj) 4,759.4 0.0 6,807.7 0.0 11,567 723
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 238.5 0.0 0.1 0.0 239 15
Cholesterol (mg) 0.0 0.0 488.1 0.0 488 31
Copper (mg) 0.5 0.0 0.0 0.0 0 0
Cystine (g) 0.7 0.0 0.0 n/a 1 0
Dietary Fiber (g) 8.4 0.0 0.0 0.0 8 1
Folate (mcg) 81.3 0.0 6.8 0.0 88 6
Folate, DFE (mcg) 81.3 0.0 6.8 0.0 88 6
Folate, food (mcg) 81.3 0.0 6.8 0.0 88 6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 10.9 0.0 0.4 n/a 11 1
Glycine (g) 1.2 0.0 0.0 n/a 1 0
Histidine (g) 0.7 0.0 0.1 n/a 1 0
Iron (mg) 3.7 0.0 0.0 0.0 4 0
Isoleucine (g) 1.1 0.0 0.1 n/a 1 0
Leucine (g) 2.2 0.0 0.2 n/a 2 0
Lysine (g) 0.7 0.0 0.2 n/a 1 0
Magnesium (mg) 68.8 0.1 4.5 0.6 74 5
Manganese (mg) 2.1 0.0 0.0 0.0 2 0
Methionine (g) 0.6 0.0 0.0 n/a 1 0
Monounsaturated Fat (g) 0.3 0.0 47.7 0.0 48 3
Niacin (mg) 3.9 0.0 0.1 0.0 4 0
Pantothenic acid (mg) 1.4 0.0 0.2 0.0 2 0
Phenylalanine (g) 1.6 0.0 0.1 n/a 2 0
Phosphorus (mg) 337.5 0.0 54.5 0.0 392 24
Phytosterols n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 1.3 0.0 6.9 0.0 8 1
Potassium (mg) 334.4 0.5 54.5 0.6 390 24
Proline (g) 3.7 0.0 0.2 n/a 4 0
Protein (g) 32.3 0.0 1.9 0.0 34 2
Retinol (mcg) 0.0 0.0 1,523.2 0.0 1,523 95
Riboflavin (mg) 0.1 0.0 0.1 0.0 0 0
Saturated Fat (g) 0.5 0.0 116.6 0.0 117 7
Selenium (mcg) 105.9 0.0 2.3 0.0 108 7
Serine (g) 1.6 0.0 0.1 n/a 2 0
Sodium (mg) 6.3 2,325.5 25.0 1.8 2,358 147
Stigmasterol n/a n/a 0.0 n/a 0 0
Sugar (g) 0.8 0.0 0.1 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0 0
Threonine (g) 0.9 0.0 0.1 n/a 1 0
Tocopherol, alpha (mg) 0.2 0.0 5.3 0.0 5 0
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0 0
Total Fat (g) 3.1 0.0 184.1 0.0 187 12
Tryptophan (g) 0.4 0.0 0.0 n/a 0 0
Tyrosine (g) 1.0 0.0 0.1 n/a 1 0
Valine (g) 1.3 0.0 0.1 n/a 1 0
Vitamin A, IU (IU) 0.0 0.0 5,672.7 0.0 5,673 355
Vitamin A, RAE (mcg) 0.0 0.0 1,552.7 0.0 1,553 97
Vitamin B-12 (mcg) 0.0 0.0 0.4 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 136.2 0.0 136 9
Water (g) 37.3 0.0 40.7 59.2 137 9
Zinc (mg) 2.2 0.0 0.2 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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