Nutritional Facts: Velvety Chicken Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 (590g)
boneless skinless chicken breast halves
16 ounces (0g)
alfredo sauce
16 ounces (454g)
frozen peas
1 1/2 cups (168g)
mozzarella cheese
1 to taste (0g)
noodles
Total 1 serving
Alanine (g) 7.3 n/a 1.0 1.2 n/a 10 2
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 8.5 n/a 1.9 0.9 n/a 11 3
Ash (g) 6.8 n/a 3.5 5.5 n/a 16 4
Aspartic acid (g) 11.8 n/a 2.2 2.7 n/a 17 4
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 29.5 n/a 99.8 848.4 n/a 978 244
Calories 672.6 n/a 349.3 504.0 n/a 1,526 381
Calories (kj) 2,814.3 n/a 1,460.6 2,106.7 n/a 6,382 1,595
Carbohydrates (g) 0.0 n/a 61.8 3.7 n/a 65 16
Cholesterol (mg) 377.6 n/a 0.0 132.7 n/a 510 128
Copper (mg) 0.2 n/a 0.6 0.0 n/a 1 0
Cystine (g) 1.3 n/a 0.1 0.2 n/a 2 0
Dietary Fiber (g) 0.0 n/a 20.4 0.0 n/a 20 5
Folate (mcg) 23.6 n/a 240.4 11.8 n/a 276 69
Folate, DFE (mcg) 23.6 n/a 240.4 11.8 n/a 276 69
Folate, food (mcg) 23.6 n/a 240.4 11.8 n/a 276 69
Folic acid (mcg) 0.0 n/a 0.0 0.0 n/a 0 0
Fructose n/a n/a 1.1 0.3 n/a 1 0
Galactose n/a n/a 0.0 0.3 n/a 0 0
Glucose (dextrose) n/a n/a 0.4 0.9 n/a 1 0
Glutamic acid (g) 18.6 n/a 3.2 7.5 n/a 29 7
Glycine (g) 5.5 n/a 0.8 0.9 n/a 7 2
Histidine (g) 4.7 n/a 0.5 0.9 n/a 6 1
Iron (mg) 2.2 n/a 6.9 0.7 n/a 10 2
Isoleucine (g) 6.1 n/a 0.8 1.9 n/a 9 2
Lactose n/a n/a 0.0 0.1 n/a 0 0
Leucine (g) 10.4 n/a 1.4 3.1 n/a 15 4
Lysine (g) 12.0 n/a 1.4 1.6 n/a 15 4
Magnesium (mg) 153.4 n/a 117.9 33.6 n/a 305 76
Maltose n/a n/a 0.4 0.1 n/a 0 0
Manganese (mg) 0.1 n/a 1.5 0.1 n/a 2 0
Methionine (g) 3.3 n/a 0.4 0.9 n/a 4 1
Monounsaturated Fat (g) 4.5 n/a 0.1 11.0 n/a 16 4
Niacin (mg) 61.5 n/a 7.8 0.2 n/a 70 17
Pantothenic acid (mg) 8.4 n/a 2.5 0.2 n/a 11 3
Phenylalanine (g) 5.1 n/a 0.9 1.7 n/a 8 2
Phosphorus (mg) 1,239.0 n/a 371.9 594.7 n/a 2,206 551
Polyunsaturated Fat (g) 2.4 n/a 0.8 1.3 n/a 4 1
Potassium (mg) 2,183.0 n/a 694.0 127.7 n/a 3,005 751
Proline (g) 4.0 n/a 0.8 3.9 n/a 9 2
Protein (g) 125.3 n/a 23.7 37.2 n/a 186 47
Retinol (mcg) 53.1 n/a 0.0 292.3 n/a 345 86
Riboflavin (mg) 0.6 n/a 0.5 0.5 n/a 2 0
Saturated Fat (g) 3.3 n/a 0.3 22.1 n/a 26 6
Selenium (mcg) 188.8 n/a 8.6 28.6 n/a 226 56
Serine (g) 4.8 n/a 0.8 1.2 n/a 7 2
Sodium (mg) 684.4 n/a 489.9 1,053.4 n/a 2,228 557
Starch n/a n/a 18.9 n/a n/a 19 5
Sucrose n/a n/a 20.9 0.1 n/a 21 5
Sugar (g) 0.0 n/a 22.7 1.7 n/a 24 6
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 n/a 1.2 0.1 n/a 2 0
Threonine (g) 5.6 n/a 0.9 1.7 n/a 8 2
Tocopherol, alpha (mg) 1.1 n/a 0.1 0.3 n/a 2 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a 3.4 n/a n/a 4 1
Total Fat (g) 15.3 n/a 1.8 37.5 n/a 55 14
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 1.6 n/a 0.2 0.9 n/a 3 1
Tyrosine (g) 4.5 n/a 0.5 1.8 n/a 7 2
Valine (g) 6.5 n/a 1.0 2.2 n/a 10 2
Vitamin A, IU (IU) 177.0 n/a 9,334.9 1,135.7 n/a 10,648 2,662
Vitamin A, RAE (mcg) 53.1 n/a 467.2 300.7 n/a 821 205
Vitamin B-12 (mcg) 1.2 n/a 0.0 3.8 n/a 5 1
Vitamin B-6 (mg) 4.4 n/a 0.4 0.1 n/a 5 1
Vitamin C (mg) 7.1 n/a 81.6 0.0 n/a 89 22
Vitamin D (IU) 29.5 n/a 0.0 26.9 n/a 56 14
Water (g) 447.2 n/a 362.8 84.0 n/a 894 223
Zinc (mg) 3.4 n/a 3.7 4.9 n/a 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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