Nutritional Facts: Pasta With Peas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
peas and pearl onions
1/3 cup (73g)
vegetable oil
2/3 cup (158g)
water
1/4 teaspoon (2g)
salt
1/2 teaspoon (1g)
pepper
16 ounces (456g)
medium pasta shells
Total 1 serving
Alanine (g) 0.6 0.0 n/a 0.0 0.0 2.0 3 1
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 0.0 n/a 0.0 0.0 2.2 3 1
Ash (g) 6.2 0.0 0.2 1.5 0.1 4.0 12 3
Aspartic acid (g) 1.3 0.0 n/a 0.0 0.0 2.8 4 1
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 77.1 0.0 4.7 0.4 5.1 95.8 183 46
Calories 231.4 641.7 0.0 0.0 2.9 1,691.8 2,568 642
Calories (kj) 966.2 2,685.3 0.0 0.0 12.1 7,081.7 10,745 2,686
Carbohydrates (g) 38.9 0.0 0.0 0.0 0.7 340.5 380 95
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.5 0.0 0.0 0.0 0.0 1.3 2 0
Cystine (g) 0.1 0.0 n/a 0.0 0.0 1.2 1 0
Dietary Fiber (g) 10.4 0.0 0.0 0.0 0.3 14.6 25 6
Folate (mcg) 122.5 0.0 0.0 0.0 0.2 1,080.7 1,203 301
Folate, DFE (mcg) 122.5 0.0 0.0 0.0 0.2 1,783.0 1,906 476
Folate, food (mcg) 122.5 0.0 0.0 0.0 0.2 82.1 205 51
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 998.6 999 250
Fructose n/a n/a n/a n/a 0.0 0.5 1 0
Galactose n/a n/a n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 0.5 1 0
Glutamic acid (g) 2.1 0.0 n/a 0.0 0.0 21.0 23 6
Glycine (g) 0.5 0.0 n/a 0.0 0.0 2.0 3 1
Histidine (g) 0.3 0.0 n/a 0.0 0.0 1.4 2 0
Hydroxyproline n/a n/a n/a n/a 0.0 0.0 0 0
Iron (mg) 3.9 0.0 0.0 0.0 0.1 15.0 19 5
Isoleucine (g) 0.5 0.0 n/a 0.0 0.0 2.3 3 1
Lactose n/a n/a n/a n/a 0.0 0.0 0 0
Leucine (g) 0.9 0.0 n/a 0.0 0.0 4.5 5 1
Lysine (g) 0.9 0.0 n/a 0.0 0.0 1.4 2 1
Magnesium (mg) 72.6 0.0 1.6 0.0 2.0 241.7 318 79
Maltose n/a n/a n/a n/a 0.0 8.9 9 2
Manganese (mg) 1.2 n/a 0.0 0.0 0.1 4.2 5 1
Methionine (g) 0.2 0.0 n/a 0.0 0.0 0.7 1 0
Monounsaturated Fat (g) 0.2 20.0 0.0 0.0 0.0 0.8 21 5
Niacin (mg) 5.8 0.0 0.0 0.0 0.0 32.7 39 10
Pantothenic acid (mg) 0.7 0.0 0.0 0.0 0.0 2.0 3 1
Phenylalanine (g) 0.5 0.0 n/a 0.0 0.0 3.0 4 1
Phosphorus (mg) 231.4 0.0 0.0 0.0 1.8 861.8 1,095 274
Phytosterols n/a 702.7 n/a 0.0 1.1 n/a 704 176
Polyunsaturated Fat (g) 0.8 39.7 0.0 0.0 0.0 2.6 43 11
Potassium (mg) 435.5 0.0 1.6 0.1 15.3 1,016.9 1,469 367
Proline (g) 0.5 0.0 n/a 0.0 0.0 7.2 8 2
Protein (g) 14.9 0.0 0.0 0.0 0.1 59.5 74 19
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.0 0.0 0.0 0.0 1.8 2 1
Saturated Fat (g) 0.3 9.4 0.0 0.0 0.0 1.3 11 3
Selenium (mcg) 1.8 0.0 0.0 0.0 0.1 288.2 290 73
Serine (g) 0.5 0.0 n/a 0.0 0.0 2.8 3 1
Sodium (mg) 2,005.1 0.0 4.7 581.4 0.2 27.4 2,619 655
Starch n/a n/a n/a n/a n/a 284.8 285 71
Sucrose n/a n/a n/a n/a 0.0 2.2 2 1
Sugar n/a 0.0 0.0 0.0 0.0 12.2 12 3
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 0.0 4.1 5 1
Threonine (g) 0.5 0.0 n/a 0.0 0.0 2.1 3 1
Tocopherol, alpha n/a 10.4 0.0 0.0 0.0 0.5 11 3
Tocopherol, beta n/a n/a n/a n/a 0.0 0.3 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.1 4.0 4 1
Total Fat (g) 1.7 72.6 0.0 0.0 0.0 6.9 81 20
Trans-monoenoic Fat n/a 0.0 n/a n/a 0.0 0.0 0 0
TransFatty acids n/a 0.2 n/a n/a 0.0 0.0 0 0
Tryptophan (g) 0.1 0.0 n/a 0.0 0.0 0.8 1 0
Tyrosine (g) 0.3 0.0 n/a 0.0 0.0 1.1 1 0
Valine (g) 0.6 0.0 n/a 0.0 0.0 2.7 3 1
Vitamin A, IU (IU) 730.3 0.0 0.0 0.0 6.3 0.0 737 184
Vitamin A, RAE (mcg) 36.3 0.0 0.0 0.0 0.3 0.0 37 9
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.9 0.0 0.0 0.0 0.0 0.6 2 0
Vitamin C (mg) 13.6 0.0 0.0 0.0 0.0 0.0 14 3
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 391.9 0.0 157.9 0.0 0.1 45.1 595 149
Zinc (mg) 2.6 0.0 0.0 0.0 0.0 6.4 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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