Nutritional Facts: Microwave Scalloped Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 cup (183g)
milk
10 ounces (283g)
cream of mushroom soup
4 medium (852g)
potatoes
1 cup (113g)
cheddar cheese
1/2 small (35g)
onions
Total 1 serving
Alanine (g) 0.2 0.2 0.5 0.8 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.2 0.8 1.1 0.0 2 0
Ash (g) 1.3 5.5 9.2 4.4 0.1 21 3
Aspartic acid (g) 0.5 0.3 4.0 1.8 0.0 7 1
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 217.8 34.0 102.2 814.7 8.1 1,177 147
Calories 117.1 241.0 656.0 455.4 14.0 1,484 185
Calories (kj) 490.4 1,006.4 2,734.9 1,902.9 58.1 6,193 774
Carbohydrates (g) 8.5 19.1 148.8 1.4 3.3 181 23
Cholesterol (mg) 25.6 0.0 0.0 118.7 0.0 144 18
Copper (mg) 0.0 0.4 0.9 0.0 0.0 1 0
Cystine (g) 0.1 0.1 0.2 0.1 0.0 0 0
Dietary Fiber (g) 0.0 0.0 18.7 0.0 0.6 19 2
Folate (mcg) 9.2 5.7 136.3 20.3 6.7 178 22
Folate, DFE (mcg) 9.2 5.7 136.3 20.3 6.7 178 22
Folate, food (mcg) 9.2 5.7 136.3 20.3 6.7 178 22
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 2.3 n/a 0.5 3 0
Galactose n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 2.8 n/a 0.7 4 0
Glutamic acid (g) 1.3 1.0 2.9 6.9 0.1 12 2
Glycine (g) 0.1 0.1 0.5 0.5 0.0 1 0
Histidine (g) 0.2 0.1 0.3 1.0 0.0 2 0
Iron (mg) 0.1 3.1 6.6 0.8 0.1 11 1
Isoleucine (g) 0.4 0.2 0.6 1.7 0.0 3 0
Lactose n/a n/a 0.0 0.3 0.0 0 0
Leucine (g) 0.6 0.4 0.8 2.7 0.0 4 1
Lysine (g) 0.5 0.2 0.9 2.3 0.0 4 0
Magnesium (mg) 23.8 11.3 196.0 31.6 3.5 266 33
Maltose n/a n/a 0.0 0.2 0.0 0 0
Manganese (mg) 0.0 0.2 1.3 0.0 0.0 2 0
Methionine (g) 0.2 0.1 0.3 0.7 0.0 1 0
Monounsaturated Fat (g) 1.9 3.1 0.0 10.6 0.0 16 2
Niacin (mg) 0.2 1.2 9.0 0.1 0.0 10 1
Pantothenic acid (mg) 0.6 0.7 2.5 0.5 0.0 4 1
Phenylalanine (g) 0.3 0.2 0.7 1.5 0.0 3 0
Phosphorus (mg) 170.2 73.7 485.6 578.6 10.2 1,318 165
Phytosterols (mg) 0.0 n/a 42.6 n/a 5.3 48 6
Polyunsaturated Fat (g) 0.2 4.1 0.4 1.1 0.0 6 1
Potassium (mg) 276.3 175.8 3,586.9 110.7 51.1 4,201 525
Proline (g) 0.6 0.4 0.5 3.2 0.0 5 1
Protein (g) 6.0 4.6 17.2 28.1 0.4 56 7
Retinol (mcg) 56.7 22.7 0.0 291.5 0.0 371 46
Riboflavin (mg) 0.3 0.1 0.3 0.4 0.0 1 0
Saturated Fat (g) 4.2 3.9 0.2 23.8 0.0 32 4
Selenium (mcg) 3.7 6.8 2.6 15.7 0.2 29 4
Serine (g) 0.3 0.2 0.6 1.6 0.0 3 0
Sodium (mg) 89.7 1,990.1 51.1 701.7 1.4 2,834 354
Starch n/a n/a 131.5 n/a 0.0 132 16
Sucrose n/a n/a 1.4 0.3 0.3 2 0
Sugar n/a 4.1 6.6 0.6 1.5 13 2
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.7 0.0 0.0 1 0
Threonine (g) 0.3 0.2 0.6 1.0 0.0 2 0
Tocopherol, alpha n/a 2.3 0.1 0.3 0.0 3 0
Tocopherol, beta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 0.0 0 0
Total Fat (g) 6.7 16.7 0.8 37.4 0.0 62 8
Tryptophan (g) 0.1 0.1 0.2 0.4 0.0 1 0
Tyrosine (g) 0.3 0.2 0.4 1.4 0.0 2 0
Valine (g) 0.4 0.2 0.9 1.9 0.0 3 0
Vitamin A, IU (IU) 252.5 82.2 17.0 1,132.3 0.7 1,485 186
Vitamin A, RAE (mcg) 60.4 22.7 0.0 299.5 0.0 383 48
Vitamin B-12 (mcg) 0.7 0.0 0.0 0.9 0.0 2 0
Vitamin B-6 (mg) 0.1 0.0 2.5 0.1 0.0 3 0
Vitamin C (mg) 2.7 0.0 167.8 0.0 2.6 173 22
Vitamin D n/a 0.0 0.0 27.1 0.0 27 3
Water (g) 160.5 237.7 676.0 41.5 31.2 1,147 143
Zinc (mg) 0.7 0.6 2.5 3.5 0.1 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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