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Nutritional Facts: Italian Dressing Whole Chicken Crock Pot Recipe

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (293g)
roasting chickens
1 (0g)
Good Seasonings Italian salad dressing mix
1/2 large (75g)
onions
1 1/2 cups (192g)
carrots
Total 1 serving
Alanine (g) 2.9 n/a 0.0 0.2 3 1
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 3.2 n/a 0.1 0.2 3 1
Ash (g) 2.5 n/a 0.3 1.9 5 1
Aspartic acid (g) 4.5 n/a 0.1 0.4 5 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 29.3 n/a 17.3 63.4 110 27
Calories 632.9 n/a 30.0 78.7 742 185
Calories (kj) 2,648.7 n/a 124.5 332.2 3,105 776
Carbohydrates (g) 0.0 n/a 7.0 18.4 25 6
Cholesterol (mg) 213.9 n/a 0.0 0.0 214 53
Copper (mg) 0.1 n/a 0.0 0.1 0 0
Cystine (g) 0.7 n/a 0.0 0.2 1 0
Dietary Fiber (g) 0.0 n/a 1.3 5.4 7 2
Folate (mcg) 17.6 n/a 14.3 36.5 68 17
Folate, DFE (mcg) 17.6 n/a 14.3 36.5 68 17
Folate, food (mcg) 17.6 n/a 14.3 36.5 68 17
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Fructose n/a n/a 1.0 1.1 2 1
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 1.5 1.1 3 1
Glutamic acid (g) 7.3 n/a 0.2 0.7 8 2
Glycine (g) 3.3 n/a 0.0 0.1 3 1
Histidine (g) 1.5 n/a 0.0 0.1 2 0
Iron (mg) 3.0 n/a 0.2 0.6 4 1
Isoleucine (g) 2.5 n/a 0.0 0.1 3 1
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 3.6 n/a 0.0 0.2 4 1
Lysine (g) 4.1 n/a 0.0 0.2 4 1
Magnesium (mg) 55.7 n/a 7.5 23.0 86 22
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.1 n/a 0.1 0.3 0 0
Methionine (g) 1.3 n/a 0.0 0.0 1 0
Monounsaturated Fat (g) 19.5 n/a 0.0 0.0 19 5
Niacin (mg) 19.3 n/a 0.1 1.9 21 5
Pantothenic acid (mg) 2.6 n/a 0.1 0.5 3 1
Phenylalanine (g) 1.9 n/a 0.0 0.1 2 1
Phosphorus (mg) 486.4 n/a 21.8 67.2 575 144
Phytosterols n/a n/a 11.3 n/a 11 3
Polyunsaturated Fat (g) 10.0 n/a 0.0 0.2 10 3
Potassium (mg) 574.3 n/a 109.5 614.4 1,298 325
Proline (g) 2.5 n/a 0.0 0.1 3 1
Protein (g) 50.2 n/a 0.8 1.8 53 13
Retinol (mcg) 111.3 n/a 0.0 0.0 111 28
Riboflavin (mg) 0.3 n/a 0.0 0.1 0 0
Saturated Fat (g) 13.3 n/a 0.0 0.1 13 3
Selenium (mcg) 44.8 n/a 0.4 0.2 45 11
Serine (g) 1.8 n/a 0.0 0.1 2 0
Sodium (mg) 199.2 n/a 3.0 132.5 335 84
Starch n/a n/a 0.0 2.7 3 1
Sucrose n/a n/a 0.7 6.9 8 2
Sugar (g) 0.0 n/a 3.2 9.1 12 3
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.2 n/a 0.0 0.1 0 0
Threonine (g) 2.1 n/a 0.0 0.4 2 1
Tocopherol, alpha (mg) 0.9 n/a 0.0 1.3 2 1
Tocopherol, beta n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 0 0
Total Fat (g) 46.4 n/a 0.1 0.5 47 12
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.6 n/a 0.0 0.0 1 0
Tyrosine (g) 1.6 n/a 0.0 0.1 2 0
Valine (g) 2.4 n/a 0.0 0.1 3 1
Vitamin A, IU (IU) 383.8 n/a 1.5 32,075.5 32,461 8,115
Vitamin A, RAE (mcg) 111.3 n/a 0.0 1,603.2 1,715 429
Vitamin B-12 (mcg) 0.9 n/a 0.0 0.0 1 0
Vitamin B-6 (mg) 0.9 n/a 0.1 0.3 1 0
Vitamin C (mg) 0.0 n/a 5.6 11.3 17 4
Vitamin D n/a n/a 0.0 0.0 0 0
Water (g) 191.9 n/a 66.8 169.5 428 107
Zinc (mg) 3.1 n/a 0.1 0.5 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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