Nutritional Facts: Slow Cooker French Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,361g)
boneless beef chuck roast
1 teaspoon (4g)
beef bouillon granules
10 1/2 ounces (161g)
condensed French onion soup
10 1/2 ounces (298g)
condensed beef broth
10 1/2 ounces (298g)
condensed beef consomme
8 (304g)
French rolls
Total 1 serving
Alanine (g) 16.6 n/a n/a n/a n/a 0.9 18 4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 19.3 n/a n/a n/a n/a 1.0 20 5
Ash (g) 14.7 1.7 4.0 6.4 6.4 5.8 39 10
Aspartic acid (g) 26.5 n/a n/a n/a n/a 1.3 28 7
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 163.3 2.2 35.5 20.8 20.8 276.6 519 130
Calories 1,905.1 8.6 74.3 38.7 38.7 842.1 2,907 727
Calories (kj) 7,987.8 35.9 310.0 166.7 166.7 3,523.4 12,190 3,048
Carbohydrates (g) 4.2 0.9 10.8 2.5 2.5 152.6 173 43
Cholesterol (mg) 898.1 0.4 0.0 0.0 0.0 0.0 898 225
Copper (mg) 1.1 0.0 0.2 0.0 0.0 0.4 2 0
Cystine (g) 3.1 n/a n/a n/a n/a 0.6 4 1
Dietary Fiber (g) 0.0 0.0 1.1 0.0 0.0 9.7 11 3
Folate (mcg) 40.8 1.2 19.4 14.9 14.9 343.5 435 109
Folate, DFE (mcg) 40.8 1.2 19.4 14.9 14.9 513.8 605 151
Folate, food (mcg) 40.8 1.2 19.4 14.9 14.9 100.3 191 48
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 243.2 243 61
Glutamic acid (g) 46.8 n/a n/a n/a n/a 8.4 55 14
Glycine (g) 12.8 n/a n/a n/a n/a 0.9 14 3
Histidine (g) 9.5 n/a n/a n/a n/a 0.6 10 3
Hydroxyproline (g) 1.5 n/a n/a n/a n/a n/a 1 0
Iron (mg) 31.8 0.0 0.9 1.3 1.3 8.2 44 11
Isoleucine (g) 12.6 n/a n/a n/a n/a 1.0 14 3
Leucine (g) 23.8 n/a n/a n/a n/a 1.8 26 6
Lysine (g) 25.9 n/a n/a n/a n/a 0.7 27 7
Magnesium (mg) 299.4 1.8 3.2 11.9 11.9 60.8 389 97
Manganese (mg) 0.2 0.0 0.3 0.1 0.1 1.7 2 1
Methionine (g) 8.4 n/a n/a n/a n/a 0.5 9 2
Monounsaturated Fat (g) 45.4 0.1 1.0 0.0 0.0 6.0 52 13
Niacin (mg) 58.9 0.2 0.8 1.7 1.7 13.2 77 19
Pantothenic acid (mg) 10.1 0.0 0.0 0.1 0.1 1.4 12 3
Phenylalanine (g) 11.2 n/a n/a n/a n/a 1.3 12 3
Phosphorus (mg) 2,748.8 11.5 14.5 77.4 77.4 255.4 3,185 796
Polyunsaturated Fat (g) 4.6 0.0 0.9 0.0 0.0 2.5 8 2
Potassium (mg) 5,021.3 16.1 90.4 372.1 372.1 346.6 6,219 1,555
Proline (g) 11.8 n/a n/a n/a n/a 2.8 15 4
Protein (g) 287.5 0.6 4.9 7.5 7.5 26.1 334 84
Retinol (mcg) 27.2 0.0 4.8 0.0 0.0 0.0 32 8
Riboflavin (mg) 2.6 0.0 0.0 0.1 0.1 0.9 4 1
Saturated Fat (g) 37.1 0.2 0.3 0.0 0.0 2.9 41 10
Selenium (mcg) 349.7 1.0 5.7 4.2 4.2 84.8 450 112
Serine (g) 11.3 n/a n/a n/a n/a 1.3 13 3
Sodium (mg) 1,102.2 611.4 1,181.7 1,943.8 1,944.0 1,541.3 8,324 2,081
Sugar (g) 0.0 0.6 4.4 0.0 0.0 0.9 6 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.1 0.0 0.0 0.1 0.1 1.6 3 1
Threonine (g) 13.0 n/a n/a n/a n/a 0.8 14 3
Tocopherol, alpha (mg) 2.4 0.1 0.4 0.0 0.0 0.9 4 1
Total Fat (g) 82.6 0.3 2.3 0.0 0.0 13.1 98 25
Trans-monoenoic Fat (g) 4.2 n/a n/a n/a n/a n/a 4 1
TransFatty acids (g) 4.2 n/a n/a n/a n/a n/a 4 1
Tryptophan (g) 3.3 n/a n/a n/a n/a 0.3 4 1
Tyrosine (g) 10.2 n/a n/a n/a n/a 0.8 11 3
Valine (g) 13.3 n/a n/a n/a n/a 1.2 14 4
Vitamin A, IU (IU) 95.3 0.0 17.8 0.0 0.0 0.0 113 28
Vitamin A, RAE (mcg) 27.2 0.0 4.8 0.0 0.0 0.0 32 8
Vitamin B-12 (mcg) 42.3 0.0 0.0 0.4 0.4 0.0 43 11
Vitamin B-6 (mg) 5.8 0.0 0.1 0.1 0.1 0.1 6 2
Vitamin C (mg) 0.0 0.0 1.6 2.1 2.1 0.0 6 1
Vitamin D (IU) 54.4 0.0 0.0 n/a n/a 0.0 54 14
Water (g) 971.7 0.1 139.4 282.1 282.1 105.8 1,781 445
Zinc (mg) 106.0 0.0 0.8 0.0 0.0 2.7 110 27

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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