Nutritional Facts: Slow Cooked Orange Glazed Chicken Breast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (435g)
chicken breast halves
6 ounces (180g)
orange juice
1/2 teaspoon (0g)
dried marjoram
1/4 cup (59g)
water
2 tablespoons (16g)
cornstarch
Total 1 serving
Alanine (g) 5.2 0.0 n/a n/a 0.0 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.6 0.1 n/a n/a 0.0 6 1
Ash (g) 4.4 0.7 0.0 0.1 0.0 5 1
Aspartic acid (g) 8.1 0.1 n/a n/a 0.0 8 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.9 19.8 6.0 1.8 0.3 76 13
Calories 748.2 81.2 0.8 0.0 61.0 891 149
Calories (kj) 3,132.0 339.2 3.4 0.0 255.0 3,730 622
Carbohydrates (g) 0.0 18.8 0.2 0.0 14.6 34 6
Cholesterol (mg) 278.4 0.0 0.0 0.0 0.0 278 46
Copper (mg) 0.2 0.1 0.0 0.0 0.0 0 0
Cystine (g) 1.2 0.0 n/a n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.4 0.1 0.0 0.1 1 0
Folate (mcg) 17.4 54.1 0.8 0.0 0.0 72 12
Folate, DFE (mcg) 17.4 54.1 0.8 0.0 0.0 72 12
Folate, food (mcg) 17.4 54.1 0.8 0.0 0.0 72 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 13.4 0.1 n/a n/a 0.0 13 2
Glycine (g) 5.3 0.0 n/a n/a 0.0 5 1
Histidine (g) 2.7 0.0 n/a n/a 0.0 3 0
Iron (mg) 3.2 0.4 0.2 0.0 0.1 4 1
Isoleucine (g) 4.6 0.0 n/a n/a 0.0 5 1
Leucine (g) 6.7 0.0 n/a n/a 0.0 7 1
Lysine (g) 7.5 0.0 n/a n/a 0.0 8 1
Magnesium (mg) 108.8 19.8 1.0 0.6 0.5 131 22
Manganese (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Methionine (g) 2.4 0.0 n/a n/a 0.0 2 0
Monounsaturated Fat (g) 16.6 0.1 0.0 0.0 0.0 17 3
Niacin (mg) 43.1 0.7 0.0 0.0 0.0 44 7
Pantothenic acid (mg) 3.5 0.3 n/a 0.0 0.0 4 1
Phenylalanine (g) 3.5 0.0 n/a n/a 0.0 4 1
Phosphorus (mg) 756.9 30.7 0.9 0.0 2.1 791 132
Phytosterols n/a n/a 0.2 n/a n/a 0 0
Polyunsaturated Fat (g) 8.5 0.1 0.0 0.0 0.0 9 1
Potassium (mg) 957.0 360.8 4.6 0.6 0.5 1,323 221
Proline (g) 4.1 0.1 n/a n/a 0.0 4 1
Protein (g) 90.7 1.3 0.0 0.0 0.0 92 15
Retinol (mcg) 104.4 0.0 0.0 0.0 0.0 104 17
Riboflavin (mg) 0.4 0.1 0.0 0.0 0.0 0 0
Saturated Fat (g) 11.6 0.0 0.0 0.0 0.0 12 2
Selenium (mcg) 72.2 0.2 0.0 0.0 0.4 73 12
Serine (g) 3.2 0.0 n/a n/a 0.0 3 1
Sodium (mg) 274.1 1.8 0.2 1.8 1.4 279 47
Sugar (g) 0.0 15.2 0.0 0.0 0.0 15 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.2 0.0 0.0 0.0 0 0
Threonine (g) 3.8 0.0 n/a n/a 0.0 4 1
Tocopherol, alpha (mg) 1.2 0.1 0.0 0.0 0.0 1 0
Tocopherol, beta n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.3 n/a n/a n/a 0.0 0 0
Total Fat (g) 40.2 0.4 0.0 0.0 0.0 41 7
TransFatty acids (g) 0.5 n/a n/a n/a n/a 0 0
Tryptophan (g) 1.0 0.0 n/a n/a 0.0 1 0
Tyrosine (g) 3.0 0.0 n/a n/a 0.0 3 0
Valine (g) 4.4 0.0 n/a n/a 0.0 4 1
Vitamin A, IU (IU) 361.1 360.8 24.2 0.0 0.0 746 124
Vitamin A, RAE (mcg) 104.4 18.0 1.2 0.0 0.0 124 21
Vitamin B-12 (mcg) 1.5 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 2.3 0.1 0.0 0.0 0.0 2 0
Vitamin C (mg) 0.0 90.2 0.2 0.0 0.0 90 15
Vitamin D (IU) 69.6 0.0 0.0 0.0 0.0 70 12
Water (g) 302.2 159.3 0.0 59.2 1.3 522 87
Zinc (mg) 3.5 0.1 0.0 0.0 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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