Nutritional Facts: One Pot Sauerkrout, Pork and Dumplings

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  32 ounces (954g)
sauerkraut
2 lbs (909g)
country-style pork ribs
2 cups (256g)
Bisquick
2/3 cup (163g)
milk
2 cups (474g)
water
Total 1 serving
Alanine (g) 0.3 10.3 0.7 0.2 n/a 11 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 11.7 0.8 0.2 n/a 13 3
Ash (g) 20.5 8.6 10.2 1.2 0.5 41 10
Aspartic acid (g) 0.8 17.2 0.9 0.4 n/a 19 5
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 286.3 199.9 458.2 193.7 14.2 1,152 288
Calories 181.3 1,717.6 1,095.7 104.2 0.0 3,099 775
Calories (kj) 744.3 7,197.7 4,582.4 436.2 0.0 12,961 3,240
Carbohydrates (g) 40.8 0.0 162.0 7.6 0.0 210 53
Cholesterol (mg) 0.0 672.5 5.1 22.8 0.0 700 175
Copper (mg) 0.9 0.7 0.4 0.0 0.0 2 1
Cystine (g) 0.1 2.0 0.4 0.0 n/a 3 1
Dietary Fiber (g) 27.7 0.0 5.4 0.0 0.0 33 8
Folate (mcg) 229.0 0.0 320.0 8.1 0.0 557 139
Folate, DFE (mcg) 229.0 0.0 529.9 8.1 0.0 767 192
Folate, food (mcg) 229.0 0.0 20.5 8.1 0.0 258 64
Folic acid (mcg) 0.0 0.0 299.5 0.0 0.0 300 75
Fructose (g) 0.4 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 1.3 n/a n/a n/a n/a 1 0
Glutamic acid (g) 2.0 28.1 6.6 1.1 n/a 38 9
Glycine (g) 0.2 7.9 0.7 0.1 n/a 9 2
Histidine (g) 0.2 7.6 0.5 0.1 n/a 8 2
Hydroxyproline n/a 0.5 n/a n/a n/a 0 0
Iron (mg) 14.0 7.7 7.1 0.1 0.0 29 7
Isoleucine (g) 0.2 8.7 0.7 0.3 n/a 10 2
Leucine (g) 0.3 15.0 1.4 0.5 n/a 17 4
Lysine (g) 0.3 16.3 0.5 0.4 n/a 18 4
Magnesium (mg) 124.1 190.8 64.0 21.2 4.7 405 101
Manganese (mg) 1.4 0.1 0.9 0.0 0.0 2 1
Methionine (g) 0.1 4.8 0.4 0.1 n/a 5 1
Monounsaturated Fat (g) 0.1 25.1 22.0 1.7 0.0 49 12
Niacin (mg) 1.4 28.0 11.6 0.1 0.0 41 10
Pantothenic acid (mg) 0.9 14.6 2.3 0.5 0.0 18 5
Phenylalanine (g) 0.2 7.4 1.0 0.3 n/a 9 2
Phosphorus (mg) 190.8 1,754.0 1,497.6 151.4 0.0 3,594 898
Phytosterols n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 0.6 8.8 5.1 0.2 0.0 15 4
Potassium (mg) 1,622.2 2,890.0 417.3 245.7 4.7 5,180 1,295
Proline (g) 0.3 7.1 2.3 0.5 n/a 10 3
Protein (g) 8.7 175.8 20.5 5.3 0.0 210 53
Retinol (mcg) 0.0 18.2 5.1 50.5 0.0 74 18
Riboflavin (mg) 0.2 2.3 1.1 0.3 0.0 4 1
Saturated Fat (g) 0.3 21.5 10.2 3.7 0.0 36 9
Selenium (mcg) 5.7 293.5 19.2 3.3 0.0 322 80
Serine (g) 0.4 7.6 1.0 0.3 n/a 9 2
Sodium (mg) 6,307.5 572.5 2,590.7 79.7 14.2 9,565 2,391
Sugar (g) 17.0 0.0 29.8 n/a 0.0 47 12
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 3.4 1.5 0.1 0.0 5 1
Threonine (g) 0.2 7.9 0.6 0.2 n/a 9 2
Tocopherol, alpha (mg) 1.3 2.1 0.3 n/a 0.0 4 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a n/a 0 0
Total Fat (g) 1.3 107.4 39.4 6.0 0.0 154 39
Trans-monoenoic Fat n/a 0.5 n/a n/a n/a 0 0
TransFatty acids n/a 0.7 n/a n/a n/a 1 0
Tryptophan (g) 0.1 1.9 0.3 0.1 n/a 2 1
Tyrosine (g) 0.1 6.7 0.6 0.3 n/a 8 2
Valine (g) 0.3 9.2 0.9 0.4 n/a 11 3
Vitamin A, IU (IU) 171.8 72.7 17.9 224.6 0.0 487 122
Vitamin A, RAE (mcg) 9.5 18.2 5.1 53.7 0.0 87 22
Vitamin B-12 (mcg) 0.0 9.1 1.0 0.6 0.0 11 3
Vitamin B-6 (mg) 1.2 4.9 0.2 0.1 0.0 6 2
Vitamin C (mg) 140.3 0.0 0.8 2.4 0.0 143 36
Vitamin D (IU) 0.0 263.6 0.0 n/a 0.0 264 66
Water (g) 882.9 620.0 23.6 142.7 473.5 2,143 536
Zinc (mg) 1.8 25.3 1.5 0.6 0.0 29 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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