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Nutritional Facts: Homemade White Cake Mix (Subtitute 18.25oz Betty Crocker Box)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 cups (313g)
all-purpose flour
2 cups (400g)
sugar
1/2 cup (64g)
powdered milk
1 teaspoon (5g)
baking powder
1/2 teaspoon (2g)
baking soda
Total 1 serving
Alanine (g) 1.0 n/a 0.6 n/a n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.3 n/a 0.6 n/a n/a 2 0
Ash (g) 1.5 0.0 3.9 3.3 0.8 10 1
Aspartic acid (g) 1.4 n/a 1.3 n/a n/a 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 46.9 4.0 583.7 338.7 0.0 973 122
Calories 1,137.5 1,548.0 317.4 2.3 0.0 3,005 376
Calories (kj) 4,759.4 6,472.0 1,328.0 9.8 0.0 12,569 1,571
Carbohydrates (g) 238.5 399.9 24.6 1.1 0.0 664 83
Cholesterol (mg) 0.0 0.0 62.1 0.0 0.0 62 8
Copper (mg) 0.5 0.0 0.1 0.0 0.0 1 0
Cystine (g) 0.7 n/a 0.2 n/a n/a 1 0
Dietary Fiber (g) 8.4 0.0 0.0 0.0 0.0 8 1
Folate (mcg) 81.3 0.0 23.7 0.0 0.0 105 13
Folate, DFE (mcg) 81.3 0.0 23.7 0.0 0.0 105 13
Folate, food (mcg) 81.3 0.0 23.7 0.0 0.0 105 13
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a n/a 0 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 10.9 n/a 3.5 n/a n/a 14 2
Glycine (g) 1.2 n/a 0.4 n/a n/a 2 0
Histidine (g) 0.7 n/a 0.5 n/a n/a 1 0
Iron (mg) 3.7 0.2 0.3 0.5 0.0 5 1
Isoleucine (g) 1.1 n/a 1.0 n/a n/a 2 0
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 2.2 n/a 1.6 n/a n/a 4 0
Lysine (g) 0.7 n/a 1.3 n/a n/a 2 0
Magnesium (mg) 68.8 0.0 54.4 1.8 0.0 125 16
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 2.1 0.0 0.0 0.0 0.0 2 0
Methionine (g) 0.6 n/a 0.4 n/a n/a 1 0
Monounsaturated Fat (g) 0.3 0.0 5.1 0.0 0.0 5 1
Niacin (mg) 3.9 0.0 0.4 0.0 0.0 4 1
Pantothenic acid (mg) 1.4 0.0 1.5 0.0 0.0 3 0
Phenylalanine (g) 1.6 n/a 0.8 n/a n/a 2 0
Phosphorus (mg) 337.5 0.0 496.6 456.2 0.0 1,290 161
Polyunsaturated Fat (g) 1.3 0.0 0.4 0.0 0.0 2 0
Potassium (mg) 334.4 8.0 851.2 0.2 0.0 1,194 149
Proline (g) 3.7 n/a 1.6 n/a n/a 5 1
Protein (g) 32.3 0.0 16.8 0.0 0.0 49 6
Retinol (mcg) 0.0 0.0 161.9 0.0 0.0 162 20
Riboflavin (mg) 0.1 0.1 0.8 0.0 0.0 1 0
Saturated Fat (g) 0.5 0.0 10.7 0.0 0.0 11 1
Selenium (mcg) 105.9 2.4 10.4 0.0 0.0 119 15
Serine (g) 1.6 n/a 0.9 n/a n/a 3 0
Sodium (mg) 6.3 4.0 237.4 363.1 629.3 1,240 155
Sucrose n/a 399.2 n/a n/a n/a 399 50
Sugar (g) 0.8 399.2 24.6 0.0 0.0 425 53
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.2 0.0 0.0 1 0
Threonine (g) 0.9 n/a 0.8 n/a n/a 2 0
Tocopherol, alpha (mg) 0.2 0.0 0.4 0.0 0.0 1 0
Total Fat (g) 3.1 0.0 17.1 0.0 0.0 20 3
Tryptophan (g) 0.4 n/a 0.2 n/a n/a 1 0
Tyrosine (g) 1.0 n/a 0.8 n/a n/a 2 0
Valine (g) 1.3 n/a 1.1 n/a n/a 2 0
Vitamin A, IU (IU) 0.0 0.0 597.8 0.0 0.0 598 75
Vitamin A, RAE (mcg) 0.0 0.0 165.1 0.0 0.0 165 21
Vitamin B-12 (mcg) 0.0 0.0 2.1 0.0 0.0 2 0
Vitamin B-6 (mg) 0.1 0.0 0.2 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 5.5 0.0 0.0 6 1
Vitamin D (IU) 0.0 0.0 268.8 0.0 0.0 269 34
Water (g) 37.3 0.1 1.6 0.2 0.0 39 5
Zinc (mg) 2.2 0.0 2.1 0.0 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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