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Nutritional Facts: Homemade Yellow Cake Mix (Subtitute 18.25oz Betty Crocker Box)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (250g)
all-purpose flour
1 1/2 cups (300g)
sugar
1 tablespoon (14g)
baking powder
1/2 cup (60g)
non-fat powdered milk
Total 1 serving
Alanine (g) 0.8 n/a n/a 0.7 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 n/a n/a 0.8 2 0
Ash (g) 1.2 0.0 9.9 4.8 16 2
Aspartic acid (g) 1.1 n/a n/a 1.6 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 37.5 3.0 1,016.2 754.2 1,811 226
Calories 910.0 1,161.0 7.0 217.2 2,295 287
Calories (kj) 3,807.5 4,854.0 29.4 909.6 9,600 1,200
Carbohydrates (g) 190.8 299.9 3.3 31.2 525 66
Cholesterol (mg) 0.0 0.0 0.0 12.0 12 2
Copper (mg) 0.4 0.0 0.0 0.0 0 0
Cystine (g) 0.5 n/a n/a 0.2 1 0
Dietary Fiber (g) 6.8 0.0 0.0 0.0 7 1
Folate (mcg) 65.0 0.0 0.0 30.0 95 12
Folate, DFE (mcg) 65.0 0.0 0.0 30.0 95 12
Folate, food (mcg) 65.0 0.0 0.0 30.0 95 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 8.7 n/a n/a 4.5 13 2
Glycine (g) 0.9 n/a n/a 0.5 1 0
Histidine (g) 0.6 n/a n/a 0.6 1 0
Iron (mg) 2.9 0.2 1.6 0.2 5 1
Isoleucine (g) 0.9 n/a n/a 1.3 2 0
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 1.8 n/a n/a 2.1 4 0
Lysine (g) 0.6 n/a n/a 1.7 2 0
Magnesium (mg) 55.0 0.0 5.4 66.0 126 16
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.7 0.0 0.0 0.0 2 0
Methionine (g) 0.5 n/a n/a 0.5 1 0
Monounsaturated Fat (g) 0.2 0.0 0.0 0.1 0 0
Niacin (mg) 3.1 0.0 0.0 0.6 4 0
Pantothenic acid (mg) 1.1 0.0 0.0 2.1 3 0
Phenylalanine (g) 1.3 n/a n/a 1.0 2 0
Phosphorus (mg) 270.0 0.0 1,368.7 580.8 2,219 277
Polyunsaturated Fat (g) 1.0 0.0 0.0 0.0 1 0
Potassium (mg) 267.5 6.0 0.7 1,076.4 1,351 169
Proline (g) 3.0 n/a n/a 2.1 5 1
Protein (g) 25.8 0.0 0.0 21.7 48 6
Retinol (mcg) 0.0 0.0 0.0 3.6 4 0
Riboflavin (mg) 0.1 0.1 0.0 0.9 1 0
Saturated Fat (g) 0.4 0.0 0.0 0.3 1 0
Selenium (mcg) 84.8 1.8 0.0 16.4 103 13
Serine (g) 1.3 n/a n/a 1.2 2 0
Sodium (mg) 5.0 3.0 1,089.2 321.0 1,418 177
Sucrose n/a 299.4 n/a n/a 299 37
Sugar (g) 0.7 299.4 0.0 31.2 331 41
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.2 1 0
Threonine (g) 0.7 n/a n/a 1.0 2 0
Tocopherol, alpha (mg) 0.2 0.0 0.0 0.0 0 0
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.0 0 0
Total Fat (g) 2.5 0.0 0.0 0.5 3 0
Tryptophan (g) 0.3 n/a n/a 0.3 1 0
Tyrosine (g) 0.8 n/a n/a 1.0 2 0
Valine (g) 1.0 n/a n/a 1.5 2 0
Vitamin A, IU (IU) 0.0 0.0 0.0 13.2 13 2
Vitamin A, RAE (mcg) 0.0 0.0 0.0 3.6 4 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 2.4 2 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.2 0 0
Vitamin C (mg) 0.0 0.0 0.0 4.1 4 1
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 29.8 0.1 0.6 1.9 32 4
Zinc (mg) 1.8 0.0 0.0 2.4 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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