Nutritional Facts: Bacon Wrapped Stuffed Dates With Balsamic Reduction

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (128g)
balsamic vinegar
1/4 cup (23g)
sliced almonds
6 ounces (170g)
goat cheese
24 (170g)
pitted dates
1 lb (454g)
bacon
Total 1 serving
Alanine n/a 0.2 0.6 0.1 3.4 4 1
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.6 1.1 0.2 3.4 5 1
Ash (g) 0.5 0.7 5.0 2.7 11.4 20 3
Aspartic acid n/a 0.7 1.8 0.4 4.9 8 1
Beta-sitosterol n/a 30.4 n/a n/a n/a 30 5
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 34.4 60.7 507.8 66.5 27.2 697 116
Calories 112.2 132.3 620.3 480.5 2,077.5 3,423 570
Calories (kj) 470.5 553.8 2,596.9 2,007.3 8,699.9 14,328 2,388
Campesterol n/a 1.2 n/a n/a n/a 1 0
Carbohydrates (g) 21.7 5.0 4.3 127.9 3.0 162 27
Cholesterol n/a 0.0 134.6 0.0 308.4 443 74
Copper (mg) 0.0 0.2 1.0 0.4 0.3 2 0
Cystine n/a 0.0 0.2 0.1 0.6 1 0
Dietary Fiber n/a 2.8 0.0 13.6 0.0 16 3
Folate n/a 11.5 3.4 32.4 9.1 56 9
Folate, DFE n/a 11.5 3.4 32.4 9.1 56 9
Folate, food n/a 11.5 3.4 32.4 9.1 56 9
Folic acid n/a 0.0 0.0 0.0 0.0 0 0
Fructose (g) 9.4 0.0 n/a 33.3 n/a 43 7
Galactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 9.7 0.0 n/a 33.9 n/a 44 7
Glutamic acid n/a 1.6 6.9 0.6 7.7 17 3
Glycine n/a 0.3 0.4 0.2 3.7 5 1
Histidine n/a 0.1 1.0 0.1 2.0 3 1
Hydroxyproline n/a n/a n/a n/a 0.9 1 0
Iron (mg) 0.9 0.9 2.8 1.7 2.2 8 1
Isoleucine n/a 0.2 1.5 0.1 2.5 4 1
Lactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Leucine n/a 0.3 3.2 0.1 4.1 8 1
Lysine n/a 0.1 2.6 0.1 4.4 7 1
Magnesium (mg) 15.3 61.6 49.4 73.3 54.4 254 42
Maltose (g) 0.0 0.0 n/a 0.2 n/a 0 0
Manganese (mg) 0.2 0.5 0.2 0.4 0.1 1 0
Methionine n/a 0.0 1.0 0.0 1.2 2 0
Monounsaturated Fat n/a 7.1 11.6 0.1 90.9 110 18
Niacin n/a 0.8 2.0 2.2 17.4 22 4
Pantothenic acid n/a 0.1 0.3 1.0 2.4 4 1
Phenylalanine n/a 0.3 1.5 0.1 2.1 4 1
Phosphorus (mg) 24.2 111.3 639.0 105.6 852.8 1,733 289
Polyunsaturated Fat n/a 2.8 1.2 0.0 21.9 26 4
Potassium (mg) 142.8 162.2 269.2 1,117.8 943.5 2,635 439
Proline n/a 0.2 4.5 0.2 2.9 8 1
Protein (g) 0.6 4.9 36.8 4.2 52.6 99 17
Retinol n/a 0.0 683.3 0.0 49.9 733 122
Riboflavin n/a 0.2 1.2 0.1 0.5 2 0
Saturated Fat (g) 0.0 0.9 35.2 0.1 68.0 104 17
Selenium n/a 0.6 6.5 5.1 91.6 104 17
Serine n/a 0.2 1.4 0.1 2.0 4 1
Sodium (mg) 29.3 0.2 877.6 3.4 3,778.4 4,689 781
Starch n/a 0.2 n/a n/a n/a 0 0
Stigmasterol n/a 0.9 n/a n/a n/a 1 0
Sucrose (g) 0.0 0.8 n/a 40.6 n/a 41 7
Sugar (g) 19.1 0.9 4.3 107.9 0.0 132 22
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin n/a 0.0 0.1 0.1 1.3 2 0
Threonine n/a 0.1 1.4 0.1 2.1 4 1
Tocopherol, alpha n/a 6.0 0.4 0.1 1.2 8 1
Tocopherol, beta n/a 0.1 n/a 0.0 0.1 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.1 n/a 0.1 0.4 1 0
Total Fat (g) 0.0 11.4 50.8 0.7 204.3 267 45
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a 0.0 0 0
Tryptophan n/a 0.0 0.4 0.0 0.4 1 0
Tyrosine n/a 0.1 1.4 0.0 1.6 3 1
Valine n/a 0.2 2.5 0.1 2.8 6 1
Vitamin A, IU (IU) 0.0 0.2 2,494.7 17.0 167.8 2,680 447
Vitamin A, RAE (mcg) 0.0 0.0 693.5 0.0 49.9 743 124
Vitamin B-12 n/a 0.0 0.4 0.0 3.1 4 1
Vitamin B-6 n/a 0.0 0.1 0.3 1.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.7 0.0 1 0
Vitamin D n/a 0.0 37.5 0.0 285.8 323 54
Water (g) 97.5 1.1 77.6 35.0 182.3 393 66
Zinc (mg) 0.1 0.7 1.1 0.5 5.3 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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