Nutritional Facts: Roasted Squash With Shallots, Garlic, and Red Pepper

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (431g)
acorn squash
1 (119g)
red peppers
10 (200g)
shallots
2 (60g)
bulbs of garlic
1/4 cup (54g)
olive oil
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.1 0.0 0.2 0.1 0.0 n/a 0 0
Alcohol n/a 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 0.2 0.0 0.4 0.4 0.0 n/a 1 0
Ash (g) 3.9 0.6 1.6 0.9 0.0 n/a 7 2
Aspartic acid (g) 0.4 0.3 0.5 0.3 0.0 n/a 1 0
Caffeine n/a 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 142.2 8.3 74.0 108.6 0.5 n/a 334 83
Calories 172.4 36.9 144.0 89.4 477.4 n/a 920 230
Calories (kj) 719.8 153.5 604.0 373.8 1,997.5 n/a 3,849 962
Carbohydrates (g) 44.9 7.2 33.6 19.8 0.0 n/a 106 26
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Copper (mg) 0.3 0.0 0.2 0.2 0.0 n/a 1 0
Cystine (g) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Dietary Fiber (g) 6.5 2.5 n/a 1.3 0.0 n/a 10 3
Folate (mcg) 73.3 54.7 68.0 1.8 0.0 n/a 198 49
Folate, DFE (mcg) 73.3 54.7 68.0 1.8 0.0 n/a 198 49
Folate, food (mcg) 73.3 54.7 68.0 1.8 0.0 n/a 198 49
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a 2.7 n/a n/a n/a n/a 3 1
Galactose n/a 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) n/a 2.3 n/a n/a n/a n/a 2 1
Glutamic acid (g) 0.6 0.3 1.0 0.5 0.0 n/a 2 1
Glycine (g) 0.1 0.0 0.2 0.1 0.0 n/a 1 0
Histidine (g) 0.1 0.0 0.1 0.1 0.0 n/a 0 0
Iron (mg) 3.0 0.5 2.4 1.0 0.3 n/a 7 2
Isoleucine (g) 0.1 0.0 0.2 0.1 0.0 n/a 1 0
Lactose n/a 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 0.2 0.0 0.3 0.2 0.0 n/a 1 0
Lysine (g) 0.1 0.0 0.3 0.2 0.0 n/a 1 0
Magnesium (mg) 137.9 14.3 42.0 15.0 0.0 n/a 209 52
Maltose n/a 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 0.7 0.1 0.6 1.0 0.0 n/a 2 1
Methionine (g) 0.0 0.0 0.1 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 0.0 0.0 0.0 0.0 39.4 n/a 39 10
Niacin (mg) 3.0 1.2 0.4 0.4 0.0 n/a 5 1
Pantothenic acid (mg) 1.7 0.4 0.6 0.4 0.0 n/a 3 1
Phenylalanine (g) 0.1 0.1 0.2 0.1 0.0 n/a 0 0
Phosphorus (mg) 155.2 30.9 120.0 91.8 0.0 n/a 398 99
Phytosterols n/a n/a 10.0 n/a 119.3 n/a 129 32
Polyunsaturated Fat (g) 0.2 0.1 0.1 0.1 5.7 n/a 6 2
Potassium (mg) 1,495.6 251.1 668.0 240.6 0.5 n/a 2,656 664
Proline (g) 0.1 0.0 0.3 0.1 0.0 n/a 1 0
Protein (g) 3.4 1.2 5.0 3.8 0.0 n/a 13 3
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 0.0 0.1 0.0 0.1 0.0 n/a 0 0
Saturated Fat (g) 0.1 0.0 0.0 0.1 7.5 n/a 8 2
Selenium (mcg) 2.2 0.1 2.4 8.5 0.0 n/a 13 3
Serine (g) 0.1 0.1 0.2 0.1 0.0 n/a 1 0
Sodium (mg) 12.9 4.8 24.0 10.2 1.1 n/a 53 13
Starch n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a 0.0 n/a n/a n/a n/a 0 0
Sugar n/a 5.0 n/a 0.6 0.0 n/a 6 1
Theobromine n/a 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.6 0.1 0.1 0.1 0.0 n/a 1 0
Threonine (g) 0.1 0.0 0.2 0.1 0.0 n/a 0 0
Tocopherol, alpha n/a 1.9 n/a 0.0 7.7 n/a 10 2
Tocopherol, beta n/a 0.1 n/a n/a 0.1 n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.2 n/a n/a 0.4 n/a 1 0
Total Fat (g) 0.4 0.4 0.2 0.3 54.0 n/a 55 14
Tryptophan (g) 0.0 0.0 0.1 0.0 0.0 n/a 0 0
Tyrosine (g) 0.1 0.0 0.1 0.0 0.0 n/a 0 0
Valine (g) 0.1 0.0 0.2 0.2 0.0 n/a 1 0
Vitamin A, IU (IU) 1,581.8 3,725.9 2,380.0 5.4 0.0 n/a 7,693 1,923
Vitamin A, RAE (mcg) 77.6 186.8 120.0 0.0 0.0 n/a 384 96
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 0.7 0.3 0.7 0.7 0.0 n/a 2 1
Vitamin C (mg) 47.4 152.0 16.0 18.7 0.0 n/a 234 59
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Water (g) 378.3 109.7 159.6 35.1 0.0 n/a 683 171
Zinc (mg) 0.6 0.3 0.8 0.7 0.0 n/a 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Roasted Squash With Shallots, Garlic, and Red Pepper.