Nutritional Facts: Reuben Turnovers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 loaf (0g)
frozen bread dough
6 ounces (168g)
pastrami
4 ounces (114g)
swiss cheese
1/2 cup (72g)
dill pickles
1 to taste (30g)
thousand island dressing
Total 1 serving
Alanine n/a 2.2 1.0 0.0 n/a 3 0
Alcohol n/a 0.0 0.0 0.0 n/a 0 0
Arginine n/a 2.3 1.1 0.0 n/a 3 0
Ash n/a 5.7 3.1 1.7 n/a 11 1
Aspartic acid n/a 3.3 1.8 0.0 n/a 5 1
Caffeine n/a 0.0 0.0 0.0 n/a 0 0
Calcium n/a 16.8 898.6 30.0 n/a 945 105
Calories n/a 247.0 431.7 8.6 n/a 687 76
Calories (kj) n/a 1,033.2 1,807.4 35.8 n/a 2,876 320
Carbohydrates n/a 0.6 6.1 1.9 n/a 9 1
Cholesterol n/a 114.2 104.5 0.0 n/a 219 24
Copper n/a 0.2 0.0 0.0 n/a 0 0
Cystine n/a 0.5 0.3 0.0 n/a 1 0
Dietary Fiber n/a 0.0 0.0 0.8 n/a 1 0
Folate n/a 10.1 6.8 0.7 n/a 18 2
Folate, DFE n/a 10.1 6.8 0.7 n/a 18 2
Folate, food n/a 10.1 6.8 0.7 n/a 18 2
Folic acid n/a 0.0 0.0 0.0 n/a 0 0
Fructose n/a 0.0 n/a 0.3 n/a 0 0
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 0.5 0.6 n/a 1 0
Glutamic acid n/a 5.4 6.5 0.1 n/a 12 1
Glycine n/a 2.2 0.6 0.0 n/a 3 0
Histidine n/a 1.1 1.2 0.0 n/a 2 0
Hydroxyproline n/a 0.4 n/a n/a n/a 0 0
Iron n/a 3.7 0.2 0.3 n/a 4 0
Isoleucine n/a 1.6 1.7 0.0 n/a 3 0
Lactose n/a 0.0 0.1 0.0 n/a 0 0
Leucine n/a 2.9 3.4 0.0 n/a 6 1
Lysine n/a 3.0 2.9 0.0 n/a 6 1
Magnesium n/a 28.6 43.2 5.0 n/a 77 9
Maltose n/a 0.0 0.7 0.0 n/a 1 0
Manganese n/a 0.0 0.0 0.0 n/a 0 0
Methionine n/a 0.9 0.9 0.0 n/a 2 0
Monounsaturated Fat n/a 3.6 8.3 0.0 n/a 12 1
Niacin n/a 7.2 0.1 0.1 n/a 7 1
Pantothenic acid n/a 0.4 0.5 0.0 n/a 1 0
Phenylalanine n/a 1.4 1.9 0.0 n/a 3 0
Phosphorus n/a 294.0 644.1 8.6 n/a 947 105
Phytosterols n/a 0.0 n/a 10.0 n/a 10 1
Polyunsaturated Fat n/a 0.2 1.1 0.0 n/a 1 0
Potassium n/a 352.8 87.5 65.8 n/a 506 56
Proline n/a 1.7 4.2 0.0 n/a 6 1
Protein n/a 36.6 30.6 0.4 n/a 68 8
Retinol n/a 0.0 243.1 0.0 n/a 243 27
Riboflavin n/a 0.3 0.3 0.0 n/a 1 0
Saturated Fat n/a 4.5 20.2 0.0 n/a 25 3
Selenium n/a 29.7 20.7 0.1 n/a 50 6
Serine n/a 1.4 1.9 0.0 n/a 3 0
Sodium n/a 1,486.8 218.1 625.6 n/a 2,331 259
Sucrose n/a 0.0 0.2 0.0 n/a 0 0
Sugar n/a 0.2 1.5 0.9 n/a 3 0
Theobromine n/a 0.0 0.0 0.0 n/a 0 0
Thiamin n/a 0.1 0.1 0.0 n/a 0 0
Threonine n/a 1.4 1.2 0.0 n/a 3 0
Tocopherol, alpha n/a 0.2 0.4 0.1 n/a 1 0
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a n/a 0 0
Total Fat n/a 9.8 31.6 0.1 n/a 41 5
Tryptophan n/a 0.2 0.5 0.0 n/a 1 0
Tyrosine n/a 1.1 1.9 0.0 n/a 3 0
Valine n/a 1.8 2.4 0.0 n/a 4 0
Vitamin A, IU n/a 70.6 942.9 130.8 n/a 1,144 127
Vitamin A, RAE n/a 3.4 249.9 6.4 n/a 260 29
Vitamin B-12 n/a 3.1 3.8 0.0 n/a 7 1
Vitamin B-6 n/a 0.4 0.1 0.0 n/a 0 0
Vitamin C n/a 0.5 0.0 0.6 n/a 1 0
Vitamin D n/a 6.7 22.7 0.0 n/a 29 3
Water n/a 116.8 42.2 67.4 n/a 226 25
Zinc n/a 8.4 5.0 0.1 n/a 13 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Reuben Turnovers.