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    Nutritional Facts: Noble House Drums of Heaven

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 tablespoon (18g)
    soy sauce
    1 tablespoon (15g)
    dry sherry
    18 (1,314g)
    chicken drummettes
    1/3 cup (83g)
    barbecue sauce
    1 large (4g)
    garlic cloves
    2 teaspoons (6g)
    sesame seeds
    Total 1 serving
    Alanine (g) 0.1 n/a 14.5 n/a 0.0 0.1 15 2
    Alcohol (g) 0.0 1.5 0.0 0.0 0.0 0.0 2 0
    Arginine (g) 0.1 n/a 15.7 n/a 0.0 0.2 16 3
    Ash (g) 3.2 0.0 11.3 2.6 0.1 0.3 17 3
    Aspartic acid (g) 0.2 n/a 22.6 n/a 0.0 0.1 23 4
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 3.6 1.2 144.5 10.0 6.5 57.9 224 37
    Calories 10.8 12.2 2,115.5 124.9 5.4 34.0 2,303 384
    Calories (kj) 45.2 51.2 8,856.4 521.1 22.4 142.4 9,639 1,606
    Carbohydrates (g) 1.0 0.4 0.0 30.2 1.2 1.4 34 6
    Cholesterol (mg) 0.0 0.0 1,064.3 0.0 0.0 0.0 1,064 177
    Copper (mg) 0.0 0.0 0.8 0.1 0.0 0.2 1 0
    Cystine (g) 0.0 n/a 3.3 n/a 0.0 0.0 3 1
    Dietary Fiber (g) 0.1 0.0 0.0 0.5 0.1 0.7 1 0
    Folate (mcg) 3.2 0.1 118.3 1.7 0.1 5.8 129 22
    Folate, DFE (mcg) 3.2 0.1 118.3 1.7 0.1 5.8 129 22
    Folate, food (mcg) 3.2 0.1 118.3 1.7 0.1 5.8 129 22
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Glutamic acid (g) 0.4 n/a 37.3 n/a 0.0 0.2 38 6
    Glycine (g) 0.1 n/a 15.2 n/a 0.0 0.1 15 3
    Histidine (g) 0.0 n/a 7.6 n/a 0.0 0.0 8 1
    Iron (mg) 0.4 0.1 13.5 0.2 0.1 0.9 15 3
    Isoleucine (g) 0.1 n/a 12.9 n/a 0.0 0.0 13 2
    Leucine (g) 0.1 n/a 18.6 n/a 0.0 0.1 19 3
    Lysine (g) 0.1 n/a 20.9 n/a 0.0 0.0 21 4
    Magnesium (mg) 7.2 1.6 275.9 10.0 0.9 20.8 317 53
    Manganese (mg) 0.1 0.0 0.3 0.2 0.1 0.1 1 0
    Methionine (g) 0.0 n/a 6.8 n/a 0.0 0.0 7 1
    Monounsaturated Fat (g) 0.0 0.0 44.3 0.1 0.0 1.1 45 8
    Niacin (mg) 0.7 0.0 71.6 0.4 0.0 0.3 73 12
    Pantothenic acid (mg) 0.1 0.0 15.5 0.0 0.0 0.0 16 3
    Phenylalanine (g) 0.1 n/a 9.9 n/a 0.0 0.1 10 2
    Phosphorus (mg) 23.4 3.0 2,023.6 14.2 5.5 37.4 2,107 351
    Phytosterols n/a n/a n/a n/a n/a 42.4 42 7
    Polyunsaturated Fat (g) 0.0 0.0 25.5 0.1 0.0 1.3 27 4
    Potassium (mg) 38.2 14.6 2,706.8 173.2 14.4 27.8 2,975 496
    Proline (g) 0.1 n/a 11.7 n/a 0.0 0.0 12 2
    Protein (g) 1.9 0.0 253.2 0.0 0.2 1.1 256 43
    Retinol (mcg) 0.0 0.0 381.1 0.0 0.0 0.0 381 64
    Riboflavin (mg) 0.0 0.0 2.3 0.0 0.0 0.0 2 0
    Saturated Fat (g) 0.0 0.0 31.4 0.0 0.0 0.4 32 5
    Selenium (mcg) 0.1 0.0 173.4 1.1 0.5 2.0 177 30
    Serine (g) 0.1 n/a 8.9 n/a 0.0 0.1 9 2
    Sodium (mg) 1,005.5 0.7 1,090.6 705.1 0.6 0.7 2,803 467
    Sugar (g) 0.3 0.1 0.0 21.7 0.0 0.0 22 4
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.0 1.0 0.0 0.0 0.0 1 0
    Threonine (g) 0.1 n/a 10.5 n/a 0.0 0.0 11 2
    Tocopherol, alpha (mg) 0.0 0.0 3.9 0.5 0.0 0.0 5 1
    Total Fat (g) 0.0 0.0 114.1 0.2 0.0 3.0 117 20
    TransFatty acids n/a n/a n/a 0.0 n/a n/a 0 0
    Tryptophan (g) 0.0 n/a 2.9 n/a 0.0 0.0 3 0
    Tyrosine (g) 0.1 n/a 8.3 n/a 0.0 0.0 8 1
    Valine (g) 0.1 n/a 12.4 n/a 0.0 0.1 13 2
    Vitamin A, IU (IU) 0.0 0.0 1,248.3 195.6 0.3 0.5 1,445 241
    Vitamin A, RAE (mcg) 0.0 0.0 381.1 10.0 0.0 0.0 391 65
    Vitamin B-12 (mcg) 0.0 0.0 4.6 0.0 0.0 0.0 5 1
    Vitamin B-6 (mg) 0.0 0.0 3.9 0.0 0.0 0.0 4 1
    Vitamin C (mg) 0.0 0.0 35.5 0.6 1.1 0.0 37 6
    Vitamin D (IU) 0.0 0.0 39.4 0.0 0.0 0.0 39 7
    Water (g) 11.9 12.8 952.1 50.2 2.1 0.3 1,029 172
    Zinc (mg) 0.1 0.0 26.3 0.1 0.0 0.5 27 4

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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