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    Nutritional Facts: Pork Loins With Peach Jam

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 1/2 lbs (680g)
    pork loin
    2 tablespoons (5g)
    taco seasoning
    2 cups (518g)
    mild salsa
    1/3 cup (107g)
    peach jam
    2 tablespoons (16g)
    cornstarch
    1/4 cup (59g)
    water
    Total 1 serving
    Alanine (g) 8.0 n/a n/a 0.0 0.0 n/a 8 2
    Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 8.6 n/a n/a 0.0 0.0 n/a 9 2
    Ash (g) 6.1 2.0 11.2 0.2 0.0 0.1 20 4
    Aspartic acid (g) 12.4 n/a n/a 0.2 0.0 n/a 13 3
    Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 34.0 n/a 139.9 21.3 0.3 1.8 197 39
    Calories 1,435.6 10.0 139.9 296.2 61.0 0.0 1,943 389
    Calories (kj) 6,007.9 41.6 595.7 1,239.3 255.0 0.0 8,140 1,628
    Carbohydrates (g) 0.0 3.0 32.4 73.4 14.6 0.0 123 25
    Cholesterol (mg) 408.2 0.0 0.0 0.0 0.0 0.0 408 82
    Copper (mg) 0.4 n/a 0.7 0.1 0.0 0.0 1 0
    Cystine (g) 1.7 n/a n/a 0.0 0.0 n/a 2 0
    Dietary Fiber (g) 0.0 1.0 8.3 1.2 0.1 0.0 11 2
    Folate (mcg) 40.8 n/a 20.7 11.7 0.0 0.0 73 15
    Folate, DFE (mcg) 40.8 n/a 20.7 11.7 0.0 0.0 73 15
    Folate, food (mcg) 40.8 n/a 20.7 11.7 0.0 0.0 73 15
    Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
    Glutamic acid (g) 20.8 n/a n/a 0.1 0.0 n/a 21 4
    Glycine (g) 7.1 n/a n/a 0.0 0.0 n/a 7 1
    Histidine (g) 5.3 n/a n/a 0.0 0.0 n/a 5 1
    Iron (mg) 4.8 0.4 2.4 0.5 0.1 0.0 8 2
    Isoleucine (g) 6.2 n/a n/a 0.0 0.0 n/a 6 1
    Leucine (g) 10.8 n/a n/a 0.0 0.0 n/a 11 2
    Lysine (g) 12.1 n/a n/a 0.0 0.0 n/a 12 2
    Magnesium (mg) 136.1 n/a 77.7 4.3 0.5 0.6 219 44
    Manganese (mg) 0.1 n/a 0.6 0.0 0.0 0.0 1 0
    Methionine (g) 3.5 n/a n/a 0.0 0.0 n/a 4 1
    Monounsaturated Fat (g) 42.5 n/a 0.1 0.0 0.0 0.0 43 9
    Niacin (mg) 31.6 n/a 0.4 0.0 0.0 0.0 32 6
    Pantothenic acid (mg) 4.8 n/a 0.0 0.0 0.0 0.0 5 1
    Phenylalanine (g) 5.4 n/a n/a 0.0 0.0 n/a 5 1
    Phosphorus (mg) 1,313.2 n/a 160.6 20.2 2.1 0.0 1,496 299
    Phytosterols n/a n/a n/a 12.8 n/a n/a 13 3
    Polyunsaturated Fat (g) 10.2 n/a 0.6 0.0 0.0 0.0 11 2
    Potassium (mg) 2,612.7 n/a 1,538.5 82.1 0.5 0.6 4,234 847
    Proline (g) 5.8 n/a n/a 0.0 0.0 n/a 6 1
    Protein (g) 135.4 0.0 8.0 0.4 0.0 0.0 144 29
    Retinol (mcg) 13.6 n/a 0.0 0.0 0.0 0.0 14 3
    Riboflavin (mg) 1.7 n/a 0.2 0.1 0.0 0.0 2 0
    Saturated Fat (g) 33.1 0.0 0.2 0.0 0.0 0.0 33 7
    Selenium (mcg) 217.7 n/a 4.7 2.1 0.4 0.0 225 45
    Serine (g) 5.6 n/a n/a 0.0 0.0 n/a 6 1
    Sodium (mg) 285.8 427.6 3,108.0 34.1 1.4 1.8 3,859 772
    Starch n/a n/a 8.2 n/a n/a n/a 8 2
    Sugar (g) 0.0 1.0 15.9 51.7 0.0 0.0 69 14
    Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 5.3 n/a 0.1 0.0 0.0 0.0 5 1
    Threonine (g) 6.1 n/a n/a 0.0 0.0 n/a 6 1
    Tocopherol, alpha (mg) 2.0 n/a 6.1 0.1 0.0 0.0 8 2
    Tocopherol, beta n/a n/a n/a n/a 0.0 n/a 0 0
    Tocopherol, delta n/a n/a n/a n/a 0.0 n/a 0 0
    Tocopherol, gamma n/a n/a n/a n/a 0.0 n/a 0 0
    Total Fat (g) 95.3 0.0 0.8 0.1 0.0 0.0 96 19
    Tryptophan (g) 1.7 n/a n/a 0.0 0.0 n/a 2 0
    Tyrosine (g) 4.6 n/a n/a 0.0 0.0 n/a 5 1
    Valine (g) 7.3 n/a n/a 0.0 0.0 n/a 7 1
    Vitamin A, IU (IU) 40.8 497.2 1,512.6 0.0 0.0 0.0 2,051 410
    Vitamin A, RAE (mcg) 0.0 n/a 77.7 0.0 0.0 0.0 78 16
    Vitamin B-12 (mcg) 3.4 n/a 0.0 0.0 0.0 0.0 3 1
    Vitamin B-6 (mg) 2.8 n/a 0.9 0.0 0.0 0.0 4 1
    Vitamin C (mg) 2.0 2.4 9.8 9.4 0.0 0.0 24 5
    Vitamin D (IU) 367.4 n/a 0.0 0.0 0.0 0.0 367 73
    Water (g) 450.1 0.3 465.6 32.5 1.3 59.2 1,009 202
    Zinc (mg) 10.7 n/a 1.9 0.1 0.0 0.0 13 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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