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    Nutritional Facts: French Bread Bacon Bites

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 loaf (1,024g)
    French bread
    8 ounces (227g)
    cream cheese
    12 ounces (340g)
    bacon
    Total 1 serving
    Alanine (g) 3.3 0.4 2.5 6 1
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 3.7 0.5 2.6 7 1
    Ash (g) 22.3 3.0 8.5 34 6
    Aspartic acid (g) 4.6 1.2 3.7 9 2
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 450.6 222.7 20.4 694 116
    Calories 2,959.4 777.0 1,558.1 5,294 882
    Calories (kj) 12,390.4 3,251.2 6,524.9 22,167 3,694
    Carbohydrates (g) 577.9 9.2 2.2 589 98
    Cholesterol (mg) 0.0 249.9 231.3 481 80
    Copper (mg) 1.4 0.0 0.2 2 0
    Cystine (g) 2.4 0.1 0.4 3 0
    Dietary Fiber (g) 24.6 0.0 0.0 25 4
    Folate (mcg) 1,515.5 25.0 6.8 1,547 258
    Folate, DFE (mcg) 2,355.2 25.0 6.8 2,387 398
    Folate, food (mcg) 317.4 25.0 6.8 349 58
    Folic acid (mcg) 1,198.1 0.0 0.0 1,198 200
    Fructose n/a 0.0 n/a 0 0
    Galactose n/a 0.0 n/a 0 0
    Glucose (dextrose) n/a 0.0 n/a 0 0
    Glutamic acid (g) 33.7 3.0 5.8 42 7
    Glycine (g) 3.7 0.3 2.8 7 1
    Histidine (g) 2.2 0.4 1.5 4 1
    Hydroxyproline n/a 0.0 0.6 1 0
    Iron (mg) 37.2 0.9 1.6 40 7
    Isoleucine (g) 3.8 0.7 1.9 6 1
    Lactose n/a 7.3 n/a 7 1
    Leucine (g) 7.0 1.5 3.1 12 2
    Lysine (g) 3.0 1.3 3.3 8 1
    Magnesium (mg) 286.7 20.4 40.8 348 58
    Maltose n/a 0.0 n/a 0 0
    Manganese (mg) 5.4 0.0 0.1 5 1
    Methionine (g) 1.6 0.4 0.9 3 0
    Monounsaturated Fat (g) 3.6 19.6 68.2 91 15
    Niacin (mg) 48.7 0.3 13.0 62 10
    Pantothenic acid (mg) 3.4 1.3 1.8 6 1
    Phenylalanine (g) 5.0 0.7 1.6 7 1
    Phosphorus (mg) 1,167.4 240.8 639.6 2,048 341
    Polyunsaturated Fat (g) 8.1 3.3 16.4 28 5
    Potassium (mg) 1,310.7 313.5 707.6 2,332 389
    Proline (g) 11.4 1.5 2.2 15 3
    Protein (g) 120.3 13.5 39.5 173 29
    Retinol (mcg) 0.0 815.6 37.4 853 142
    Riboflavin (mg) 2.9 0.3 0.4 4 1
    Saturated Fat (g) 5.1 43.8 51.0 100 17
    Selenium (mcg) 277.5 5.5 68.7 352 59
    Serine (g) 4.6 0.8 1.5 7 1
    Sodium (mg) 5,253.1 729.3 2,833.8 8,816 1,469
    Starch n/a 0.8 n/a 1 0
    Sucrose n/a 0.0 n/a 0 0
    Sugar (g) 26.2 7.3 0.0 34 6
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 4.4 0.0 1.0 5 1
    Threonine (g) 2.9 0.5 1.5 5 1
    Tocopherol, alpha (mg) 1.8 0.7 0.9 3 1
    Tocopherol, beta n/a 0.0 0.1 0 0
    Tocopherol, delta n/a 0.0 0.0 0 0
    Tocopherol, gamma n/a 0.1 0.3 0 0
    Total Fat (g) 18.7 77.8 153.2 250 42
    TransFatty acids n/a n/a 0.0 0 0
    Tryptophan (g) 1.2 0.2 0.3 2 0
    Tyrosine (g) 1.9 0.7 1.2 4 1
    Valine (g) 4.4 0.9 2.1 7 1
    Vitamin A, IU (IU) 0.0 3,051.3 125.9 3,177 530
    Vitamin A, RAE (mcg) 0.0 831.6 37.4 869 145
    Vitamin B-12 (mcg) 0.0 0.6 2.3 3 0
    Vitamin B-6 (mg) 1.0 0.1 0.7 2 0
    Vitamin C (mg) 2.0 0.0 0.0 2 0
    Vitamin D (IU) 0.0 56.8 214.3 271 45
    Water (g) 284.8 123.7 136.8 545 91
    Zinc (mg) 9.5 1.2 4.0 15 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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