Nutritional Facts: Twice-Baked Sweet Potatoes With Leeks and Sausage

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 large (260g)
sweet potatoes
1/2 lb (227g)
sweet Italian sausage
1 tablespoon (14g)
butter
1 large (89g)
leeks
1 teaspoon (1g)
fresh sage
1/4 teaspoon (0g)
fresh thyme
1/2 cup (115g)
sour cream
1/2 teaspoon (3g)
kosher salt
1/4 cup (27g)
gruyere cheese
Total 1 serving
Alanine (g) 0.2 1.2 0.0 0.1 n/a n/a 0.1 0.0 0.3 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.1 1.3 0.0 0.1 n/a n/a 0.1 0.0 0.3 2 0
Ash (g) 2.6 4.0 0.3 0.9 0.1 0.0 1.0 3.0 1.2 13 2
Aspartic acid (g) 1.0 1.9 0.0 0.1 n/a n/a 0.3 0.0 0.4 4 0
Beta-sitosterol n/a n/a 0.6 n/a n/a n/a n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 78.0 56.8 3.4 52.5 11.6 0.8 126.5 0.7 273.0 603 75
Calories 223.6 338.2 101.8 54.3 2.2 0.2 222.0 0.0 111.5 1,054 132
Calories (kj) 933.4 1,411.9 425.9 227.0 9.2 0.8 930.4 0.0 466.6 4,405 551
Campesterol n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 52.3 4.8 0.0 12.6 0.4 0.0 3.3 0.0 0.1 74 9
Cholesterol (mg) 0.0 68.1 30.5 0.0 0.0 0.0 59.8 0.0 29.7 188 24
Copper (mg) 0.4 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.1 0.2 0.0 0.0 n/a n/a 0.0 0.0 0.1 0 0
Dietary Fiber (g) 7.8 0.0 0.0 1.6 0.3 0.0 0.0 0.0 0.0 10 1
Folate (mcg) 28.6 9.1 0.4 57.0 1.9 0.1 8.1 0.0 2.7 108 13
Folate, DFE (mcg) 28.6 9.1 0.4 57.0 1.9 0.1 8.1 0.0 2.7 108 13
Folate, food (mcg) 28.6 9.1 0.4 57.0 1.9 0.1 8.1 0.0 2.7 108 13
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.8 n/a n/a n/a n/a n/a 0.0 n/a n/a 2 0
Galactose (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 2.5 n/a n/a n/a n/a n/a 0.0 n/a n/a 2 0
Glutamic acid (g) 0.4 3.3 0.0 0.2 n/a n/a 0.7 0.0 1.6 6 1
Glycine (g) 0.2 1.1 0.0 0.1 n/a n/a 0.1 0.0 0.1 2 0
Histidine (g) 0.1 0.8 0.0 0.0 n/a n/a 0.1 0.0 0.3 1 0
Iron (mg) 1.6 2.7 0.0 1.9 0.2 0.0 0.2 0.0 0.0 7 1
Isoleucine (g) 0.1 1.0 0.0 0.0 n/a 0.0 0.2 0.0 0.4 2 0
Lactose (g) 0.0 n/a n/a n/a n/a n/a 4.0 n/a n/a 4 1
Leucine (g) 0.2 1.7 0.0 0.1 n/a 0.0 0.3 0.0 0.8 3 0
Lysine (g) 0.2 1.8 0.0 0.1 n/a 0.0 0.3 0.0 0.7 3 0
Magnesium (mg) 65.0 27.2 0.3 24.9 3.0 0.3 11.5 0.0 9.7 142 18
Maltose (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.7 0.0 0.0 0.4 0.0 0.0 0.0 0.0 0.0 1 0
Methionine (g) 0.1 0.5 0.0 0.0 n/a n/a 0.1 0.0 0.2 1 0
Monounsaturated Fat (g) 0.0 8.2 3.0 0.0 0.0 0.0 5.8 0.0 2.7 20 2
Niacin (mg) 1.4 3.9 0.0 0.4 0.0 0.0 0.1 0.0 0.0 6 1
Pantothenic acid (mg) 2.1 0.6 0.0 0.1 n/a 0.0 0.4 0.0 0.2 3 0
Phenylalanine (g) 0.2 0.9 0.0 0.0 n/a n/a 0.2 0.0 0.5 2 0
Phosphorus (mg) 122.2 233.8 3.4 31.2 0.6 0.2 132.3 0.0 163.4 687 86
Phytosterols (mg) 31.2 0.0 n/a n/a 1.7 n/a n/a 0.0 n/a 33 4
Polyunsaturated Fat (g) 0.0 1.1 0.4 0.1 0.0 0.0 1.0 0.0 0.5 3 0
Potassium (mg) 876.2 440.4 3.4 160.2 7.5 1.2 162.2 0.2 21.9 1,673 209
Proline (g) 0.1 1.0 0.0 0.1 n/a n/a 0.3 0.0 1.0 3 0
Protein (g) 4.1 36.6 0.1 1.3 0.1 0.0 2.4 0.0 8.0 53 7
Retinol (mcg) 0.0 0.0 95.3 0.0 0.0 0.0 200.1 0.0 72.4 368 46
Riboflavin (mg) 0.2 0.3 0.0 0.0 0.0 0.0 0.2 0.0 0.1 1 0
Saturated Fat (g) 0.0 7.4 7.3 0.0 0.0 0.0 13.2 0.0 5.1 33 4
Selenium (mcg) 1.6 24.5 0.1 0.9 0.0 n/a 3.0 0.0 3.9 34 4
Serine (g) 0.2 0.9 0.0 0.1 n/a n/a 0.2 0.0 0.5 2 0
Sodium (mg) 143.0 1,293.9 101.4 17.8 0.1 0.0 92.0 1,162.7 90.7 2,902 363
Starch (g) 32.9 n/a n/a n/a n/a n/a 0.0 n/a n/a 33 4
Stigmasterol n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Sucrose (g) 6.6 n/a n/a n/a n/a n/a 0.0 n/a n/a 7 1
Sugar (g) 10.9 0.0 0.0 3.5 0.0 n/a 4.0 0.0 0.1 18 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.4 0.0 0.1 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.2 0.9 0.0 0.1 n/a 0.0 0.1 0.0 0.3 2 0
Tocopherol, alpha (mg) 0.7 n/a 0.3 0.8 0.1 n/a 0.5 0.0 0.1 2 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 n/a n/a n/a 0.0 n/a n/a 0 0
Total Fat (g) 0.1 19.1 11.5 0.3 0.1 0.0 22.7 0.0 8.7 63 8
Trans-monoenoic Fat n/a n/a 0.4 n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids n/a n/a 0.5 n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.3 0.0 0.0 n/a 0.0 0.0 0.0 0.1 0 0
Tyrosine (g) 0.1 0.7 0.0 0.0 n/a n/a 0.1 0.0 0.5 2 0
Valine (g) 0.2 1.1 0.0 0.0 n/a 0.0 0.2 0.0 0.6 2 0
Vitamin A, IU (IU) 36,886.2 4.5 354.9 1,483.6 41.3 9.5 716.5 0.0 256.0 39,752 4,969
Vitamin A, RAE (mcg) 1,843.4 0.0 97.1 73.9 2.1 0.5 202.4 0.0 73.2 2,293 287
Vitamin B-12 (mcg) 0.0 2.4 0.0 0.0 0.0 0.0 0.3 0.0 0.4 3 0
Vitamin B-6 (mg) 0.5 0.4 0.0 0.2 0.0 0.0 0.1 0.0 0.0 1 0
Vitamin C (mg) 6.2 0.5 0.0 10.7 0.2 0.3 1.0 0.0 0.0 19 2
Vitamin D (IU) 0.0 n/a 8.5 0.0 0.0 0.0 16.1 0.0 6.5 31 4
Water (g) 200.9 162.5 2.3 73.9 0.1 0.1 85.6 0.0 9.0 534 67
Zinc (mg) 0.8 3.5 0.0 0.1 0.0 0.0 0.4 0.0 1.1 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Twice-Baked Sweet Potatoes With Leeks and Sausage.