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Nutritional Facts: Herb Roasted Chicken Parts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (376g)
chicken thighs
1/4 cup (54g)
extra virgin olive oil
1/2 cup (0g)
dried herbs
1 to taste (0g)
salt & pepper
Total 1 serving
Alanine (g) 3.8 0.0 n/a n/a 4 1
Alcohol (g) 0.0 0.0 n/a n/a 0 0
Arginine (g) 4.1 0.0 n/a n/a 4 1
Ash (g) 3.0 0.0 n/a n/a 3 1
Aspartic acid (g) 5.8 0.0 n/a n/a 6 1
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 37.6 0.5 n/a n/a 38 10
Calories 793.4 477.4 n/a n/a 1,271 318
Calories (kj) 3,320.1 1,997.5 n/a n/a 5,318 1,329
Carbohydrates (g) 0.0 0.0 n/a n/a 0 0
Cholesterol (mg) 315.8 0.0 n/a n/a 316 79
Copper (mg) 0.2 0.0 n/a n/a 0 0
Cystine (g) 0.9 0.0 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 n/a n/a 0 0
Folate (mcg) 30.1 0.0 n/a n/a 30 8
Folate, DFE (mcg) 30.1 0.0 n/a n/a 30 8
Folate, food (mcg) 30.1 0.0 n/a n/a 30 8
Folic acid (mcg) 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 9.5 0.0 n/a n/a 9 2
Glycine (g) 4.3 0.0 n/a n/a 4 1
Histidine (g) 1.9 0.0 n/a n/a 2 0
Iron (mg) 3.7 0.3 n/a n/a 4 1
Isoleucine (g) 3.2 0.0 n/a n/a 3 1
Leucine (g) 4.7 0.0 n/a n/a 5 1
Lysine (g) 5.3 0.0 n/a n/a 5 1
Magnesium (mg) 75.2 0.0 n/a n/a 75 19
Manganese (mg) 0.1 0.0 n/a n/a 0 0
Methionine (g) 1.7 0.0 n/a n/a 2 0
Monounsaturated Fat (g) 23.8 39.4 n/a n/a 63 16
Niacin (mg) 20.4 0.0 n/a n/a 20 5
Pantothenic acid (mg) 3.9 0.0 n/a n/a 4 1
Phenylalanine (g) 2.5 0.0 n/a n/a 3 1
Phosphorus (mg) 545.2 0.0 n/a n/a 545 136
Phytosterols n/a 119.3 n/a n/a 119 30
Polyunsaturated Fat (g) 12.4 5.7 n/a n/a 18 5
Potassium (mg) 721.9 0.5 n/a n/a 722 181
Proline (g) 3.2 0.0 n/a n/a 3 1
Protein (g) 64.9 0.0 n/a n/a 65 16
Retinol (mcg) 154.2 0.0 n/a n/a 154 39
Riboflavin (mg) 0.6 0.0 n/a n/a 1 0
Saturated Fat (g) 16.0 7.5 n/a n/a 23 6
Selenium (mcg) 48.5 0.0 n/a n/a 49 12
Serine (g) 2.3 0.0 n/a n/a 2 1
Sodium (mg) 285.8 1.1 n/a n/a 287 72
Sugar (g) 0.0 0.0 n/a n/a 0 0
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.2 0.0 n/a n/a 0 0
Threonine (g) 2.7 0.0 n/a n/a 3 1
Tocopherol, alpha (mg) 1.1 7.7 n/a n/a 9 2
Tocopherol, beta n/a 0.1 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.2 0.4 n/a n/a 1 0
Total Fat (g) 57.3 54.0 n/a n/a 111 28
TransFatty acids (g) 0.8 n/a n/a n/a 1 0
Tryptophan (g) 0.7 0.0 n/a n/a 1 0
Tyrosine (g) 2.1 0.0 n/a n/a 2 1
Valine (g) 3.1 0.0 n/a n/a 3 1
Vitamin A, IU (IU) 518.9 0.0 n/a n/a 519 130
Vitamin A, RAE (mcg) 154.2 0.0 n/a n/a 154 39
Vitamin B-12 (mcg) 1.1 0.0 n/a n/a 1 0
Vitamin B-6 (mg) 1.0 0.0 n/a n/a 1 0
Vitamin C (mg) 8.6 0.0 n/a n/a 9 2
Vitamin D (IU) 18.8 0.0 n/a n/a 19 5
Water (g) 254.5 0.0 n/a n/a 254 64
Zinc (mg) 6.0 0.0 n/a n/a 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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