Nutritional Facts: Mexican Chili

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  30 ounces (851g)
white hominy
30 ounces (0g)
beef tamales
30 ounces (851g)
chili beans
4 ounces (114g)
green chili peppers
1 cup (113g)
cheese
Total 1 serving
Alanine (g) 0.9 n/a 3.2 0.1 0.6 5 1
Alcohol (g) 0.0 n/a n/a 0.0 n/a 0 0
Arginine (g) 0.6 n/a 4.8 0.1 0.9 6 2
Ash (g) 7.3 n/a 11.4 0.7 5.0 24 6
Aspartic acid (g) 1.0 n/a 9.3 0.3 1.4 12 3
Caffeine (mg) 0.0 n/a n/a 0.0 n/a 0 0
Calcium (mg) 85.1 n/a 442.3 20.6 561.6 1,110 277
Calories 612.4 n/a 1,267.3 45.7 374.0 2,299 575
Calories (kj) 2,560.2 n/a 5,299.0 190.9 1,566.2 9,616 2,404
Carbohydrates (g) 121.3 n/a 237.4 10.8 9.4 379 95
Cholesterol (mg) 0.0 n/a 0.0 0.0 72.3 72 18
Copper (mg) 0.3 n/a 2.3 0.2 0.0 3 1
Cystine (g) 0.3 n/a 0.8 0.0 0.1 1 0
Dietary Fiber (g) 21.3 n/a 45.1 1.7 0.0 68 17
Folate (mcg) 8.5 n/a 1,428.9 26.3 5.7 1,469 367
Folate, DFE (mcg) 8.5 n/a 1,428.9 26.3 5.7 1,469 367
Folate, food (mcg) 8.5 n/a 1,428.9 26.3 5.7 1,469 367
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Glutamic acid (g) 2.5 n/a 11.7 0.3 4.6 19 5
Glycine (g) 0.4 n/a 3.0 0.1 0.4 4 1
Histidine (g) 0.4 n/a 2.1 0.0 0.9 3 1
Iron (mg) 5.3 n/a 19.6 1.4 0.9 27 7
Isoleucine (g) 0.5 n/a 3.4 0.1 1.0 5 1
Leucine (g) 1.7 n/a 6.1 0.1 2.0 10 2
Lysine (g) 0.3 n/a 5.3 0.1 2.2 8 2
Magnesium (mg) 136.1 n/a 552.9 28.6 33.9 751 188
Manganese (mg) 0.6 n/a 4.7 0.3 0.0 6 1
Methionine (g) 0.3 n/a 1.2 0.0 0.6 2 1
Monounsaturated Fat (g) 2.0 n/a 0.4 0.0 8.1 10 3
Niacin (mg) 0.3 n/a 4.8 1.1 0.1 6 2
Pantothenic acid (mg) 1.3 n/a 2.5 0.1 1.1 5 1
Phenylalanine (g) 0.6 n/a 4.2 0.1 1.1 6 2
Phosphorus (mg) 297.7 n/a 1,403.4 52.6 452.0 2,206 551
Polyunsaturated Fat (g) 3.4 n/a 1.8 0.1 0.8 6 2
Potassium (mg) 76.6 n/a 4,320.8 388.6 410.2 5,196 1,299
Proline (g) 1.2 n/a 3.3 0.1 2.3 7 2
Protein (g) 12.6 n/a 77.1 2.3 22.2 114 29
Retinol (mcg) 0.0 n/a 0.0 0.0 167.2 167 42
Riboflavin (mg) 0.1 n/a 0.5 0.1 0.5 1 0
Saturated Fat (g) 1.0 n/a 1.1 0.0 17.4 19 5
Selenium (mcg) 25.5 n/a 11.9 0.6 18.3 56 14
Serine (g) 0.6 n/a 4.2 0.1 1.1 6 1
Sodium (mg) 1,786.2 n/a 2,024.3 8.0 1,091.6 4,910 1,228
Sugar (g) 15.5 n/a 3.1 5.8 n/a 24 6
Theobromine (mg) 0.0 n/a n/a 0.0 n/a 0 0
Thiamin (mg) 0.0 n/a 2.2 0.1 0.0 2 1
Threonine (g) 0.4 n/a 3.2 0.1 0.7 4 1
Tocopherol, alpha (mg) 0.4 n/a 8.3 0.8 n/a 10 2
Total Fat (g) 7.5 n/a 4.2 0.2 27.6 40 10
Tryptophan (g) 0.1 n/a 0.9 0.0 0.3 1 0
Tyrosine (g) 0.5 n/a 2.2 0.0 1.2 4 1
Valine (g) 0.7 n/a 4.0 0.1 1.3 6 2
Vitamin A, IU (IU) 8.5 n/a 0.0 1,347.4 796.7 2,153 538
Vitamin A, RAE (mcg) 0.0 n/a 0.0 67.4 179.7 247 62
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 1.4 1 0
Vitamin B-6 (mg) 0.0 n/a 1.5 0.3 0.2 2 1
Vitamin C (mg) 0.0 n/a 0.0 277.1 0.0 277 69
Vitamin D (IU) 0.0 n/a 0.0 0.0 n/a 0 0
Water (g) 702.0 n/a 520.5 100.3 48.7 1,372 343
Zinc (mg) 8.9 n/a 8.2 0.3 3.4 21 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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