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    Nutritional Facts: Leftover Dressing Breakfast Casserole

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 cup (200g)
    prepared stuffing
    2 (100g)
    eggs
    1/2 cup (57g)
    cheddar cheese
    1/2 cup (122g)
    milk
    1 to taste (0g)
    salt and pepper
    Total 1 serving
    Alanine (g) 0.2 0.7 0.4 0.1 n/a 1 1
    Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 0.3 0.8 0.5 0.1 n/a 2 2
    Ash (g) 3.4 1.1 2.2 0.9 n/a 8 8
    Aspartic acid (g) 0.3 1.3 0.9 0.3 n/a 3 3
    Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0 0
    Calcium (mg) 64.0 56.0 407.4 145.2 n/a 673 673
    Calories 354.0 143.0 227.7 78.1 n/a 803 803
    Calories (kj) 1,482.0 599.0 951.5 327.0 n/a 3,359 3,359
    Carbohydrates (g) 43.4 0.7 0.7 5.7 n/a 51 51
    Cholesterol (mg) 0.0 372.0 59.3 17.1 n/a 448 448
    Copper (mg) 0.1 0.1 0.0 0.0 n/a 0 0
    Cystine (g) 0.1 0.3 0.1 0.0 n/a 1 1
    Dietary Fiber (g) 5.8 0.0 0.0 0.0 n/a 6 6
    Folate (mcg) 78.0 47.0 10.2 6.1 n/a 141 141
    Folate, DFE (mcg) 108.0 47.0 10.2 6.1 n/a 171 171
    Folate, food (mcg) 34.0 47.0 10.2 6.1 n/a 97 97
    Folic acid (mcg) 44.0 0.0 0.0 0.0 n/a 44 44
    Fructose n/a 0.0 n/a n/a n/a 0 0
    Galactose n/a 0.0 n/a n/a n/a 0 0
    Glucose (dextrose) n/a 0.4 n/a n/a n/a 0 0
    Glutamic acid (g) 2.0 1.7 3.4 0.8 n/a 8 8
    Glycine (g) 0.2 0.4 0.2 0.1 n/a 1 1
    Histidine (g) 0.1 0.3 0.5 0.1 n/a 1 1
    Iron (mg) 2.2 1.8 0.4 0.1 n/a 4 4
    Isoleucine (g) 0.2 0.7 0.9 0.2 n/a 2 2
    Lactose n/a 0.0 0.1 n/a n/a 0 0
    Leucine (g) 0.5 1.1 1.3 0.4 n/a 3 3
    Lysine (g) 0.2 0.9 1.2 0.3 n/a 3 3
    Magnesium (mg) 24.0 12.0 15.8 15.9 n/a 68 68
    Maltose n/a 0.0 0.1 n/a n/a 0 0
    Manganese (mg) 0.3 0.0 0.0 0.0 n/a 0 0
    Methionine (g) 0.1 0.4 0.4 0.1 n/a 1 1
    Monounsaturated Fat (g) 7.6 3.7 5.3 1.3 n/a 18 18
    Niacin (mg) 3.0 0.1 0.0 0.1 n/a 3 3
    Pantothenic acid (mg) 0.2 1.5 0.2 0.4 n/a 2 2
    Phenylalanine (g) 0.3 0.7 0.7 0.2 n/a 2 2
    Phosphorus (mg) 84.0 198.0 289.3 113.5 n/a 685 685
    Phytosterols n/a n/a n/a 0.0 n/a 0 0
    Polyunsaturated Fat (g) 5.2 1.9 0.5 0.2 n/a 8 8
    Potassium (mg) 148.0 138.0 55.4 184.2 n/a 526 526
    Proline (g) 0.7 0.5 1.6 0.4 n/a 3 3
    Protein (g) 6.4 12.6 14.1 4.0 n/a 37 37
    Retinol (mcg) 222.0 160.0 145.8 37.8 n/a 566 566
    Riboflavin (mg) 0.2 0.5 0.2 0.2 n/a 1 1
    Saturated Fat (g) 3.5 3.1 11.9 2.8 n/a 21 21
    Selenium (mcg) 99.6 30.7 7.9 2.4 n/a 141 141
    Serine (g) 0.3 1.0 0.8 0.2 n/a 2 2
    Sodium (mg) 1,048.0 142.0 350.9 59.8 n/a 1,601 1,601
    Sucrose n/a 0.0 0.1 n/a n/a 0 0
    Sugar (g) 4.2 0.4 0.3 n/a n/a 5 5
    Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0 0
    Thiamin (mg) 0.3 0.0 0.0 0.0 n/a 0 0
    Threonine (g) 0.2 0.6 0.5 0.2 n/a 1 1
    Tocopherol, alpha (mg) 2.8 1.1 0.2 n/a n/a 4 4
    Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
    Tocopherol, delta n/a 0.1 0.0 n/a n/a 0 0
    Tocopherol, gamma n/a 0.5 0.0 n/a n/a 1 1
    Total Fat (g) 17.2 9.5 18.7 4.5 n/a 50 50
    Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
    TransFatty acids n/a 0.0 n/a n/a n/a 0 0
    Tryptophan (g) 0.1 0.2 0.2 0.1 n/a 0 0
    Tyrosine (g) 0.2 0.5 0.7 0.2 n/a 2 2
    Valine (g) 0.3 0.9 0.9 0.3 n/a 2 2
    Vitamin A, IU (IU) 626.0 540.0 566.1 168.4 n/a 1,900 1,900
    Vitamin A, RAE (mcg) 236.0 160.0 149.7 40.3 n/a 586 586
    Vitamin B-12 (mcg) 0.0 0.9 0.5 0.4 n/a 2 2
    Vitamin B-6 (mg) 0.1 0.2 0.0 0.1 n/a 0 0
    Vitamin C (mg) 0.0 0.0 0.0 1.8 n/a 2 2
    Vitamin D (IU) 0.0 82.0 13.6 n/a n/a 96 96
    Water (g) 129.6 76.2 20.8 107.0 n/a 333 333
    Zinc (mg) 0.6 1.3 1.8 0.5 n/a 4 4

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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