Nutritional Facts: Salsbury Steak

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,361g)
ground beef
1 lb (453g)
pork
1 (50g)
eggs
6 ounces (170g)
Stove Top stuffing mix
174 ounces (4,971g)
gravy
Total 1 serving
Alanine (g) 15.8 7.3 0.4 0.7 n/a 24 4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 16.4 8.0 0.4 0.8 n/a 26 4
Ash (g) 12.4 5.0 0.5 8.9 759.1 786 131
Aspartic acid (g) 22.8 11.9 0.7 0.9 n/a 36 6
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 204.1 81.6 28.0 165.3 6,562.3 7,041 1,174
Calories 2,925.7 911.2 71.5 657.7 18,245.1 22,811 3,802
Calories (kj) 12,219.8 3,803.5 299.5 2,752.0 76,361.1 95,436 15,906
Carbohydrates (g) 0.0 0.0 0.4 129.8 2,952.0 3,082 514
Cholesterol (mg) 925.3 380.8 186.0 1.7 149.1 1,643 274
Copper (mg) 0.9 0.4 0.0 0.4 9.4 11 2
Cystine (g) 2.6 1.5 0.1 0.4 n/a 5 1
Dietary Fiber (g) 0.0 0.0 0.0 5.5 99.4 105 17
Folate (mcg) 81.6 13.6 23.5 286.3 1,541.1 1,946 324
Folate, DFE (mcg) 81.6 13.6 23.5 383.4 2,137.7 2,640 440
Folate, food (mcg) 81.6 13.6 23.5 146.5 696.0 961 160
Folic acid (mcg) 0.0 0.0 0.0 139.7 845.1 985 164
Fructose n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.2 n/a n/a 0 0
Glutamic acid (g) 38.0 19.7 0.8 5.9 n/a 64 11
Glycine (g) 17.0 5.8 0.2 0.7 n/a 24 4
Histidine (g) 8.2 5.2 0.2 0.4 n/a 14 2
Hydroxyproline (g) 4.8 0.2 n/a n/a n/a 5 1
Iron (mg) 28.4 4.5 0.9 6.5 85.5 126 21
Isoleucine (g) 11.2 6.0 0.3 0.7 n/a 18 3
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 19.7 10.3 0.5 1.3 n/a 32 5
Lysine (g) 21.0 11.4 0.5 0.5 n/a 33 6
Magnesium (mg) 244.9 113.3 6.0 68.2 1,690.3 2,123 354
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.0 1.0 20.5 22 4
Methionine (g) 6.5 3.4 0.2 0.3 n/a 10 2
Monounsaturated Fat (g) 89.2 17.7 1.8 2.5 221.3 333 55
Niacin (mg) 63.3 29.5 0.0 9.8 183.9 287 48
Pantothenic acid (mg) 7.5 3.3 0.8 0.7 5.0 17 3
Phenylalanine (g) 9.9 5.1 0.3 0.9 n/a 16 3
Phosphorus (mg) 2,326.9 1,047.2 99.0 240.3 10,092.0 13,805 2,301
Polyunsaturated Fat (g) 5.9 3.9 1.0 1.2 20.1 32 5
Potassium (mg) 4,014.3 1,618.4 69.0 419.2 13,025.1 19,146 3,191
Proline (g) 12.8 5.0 0.3 2.0 n/a 20 3
Protein (g) 253.0 124.7 6.3 18.7 533.9 937 156
Retinol (mcg) 0.0 4.5 80.0 0.0 397.7 482 80
Riboflavin (mg) 2.1 1.4 0.2 0.7 19.4 24 4
Saturated Fat (g) 79.8 14.0 1.6 1.4 165.0 262 44
Selenium (mcg) 215.0 200.4 15.4 81.8 303.3 816 136
Serine (g) 10.1 5.3 0.5 0.9 n/a 17 3
Sodium (mg) 898.1 249.3 71.0 2,394.1 240,766.0 244,379 40,730
Sucrose n/a n/a 0.0 n/a n/a 0 0
Sugar (g) 0.0 0.0 0.2 14.1 n/a 14 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.6 3.0 0.0 1.0 8.9 14 2
Threonine (g) 9.8 5.6 0.3 0.6 n/a 16 3
Tocopherol, alpha (mg) 5.0 0.5 0.5 0.6 n/a 7 1
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 0.3 n/a n/a 0 0
Total Fat (g) 204.1 41.8 4.8 5.8 477.8 734 122
Trans-monoenoic Fat n/a 0.1 0.0 n/a n/a 0 0
TransFatty acids (g) 12.7 0.1 0.0 n/a n/a 13 2
Tryptophan (g) 1.3 1.4 0.1 0.2 n/a 3 1
Tyrosine (g) 7.8 4.6 0.2 0.6 n/a 13 2
Valine (g) 12.4 6.6 0.4 0.8 n/a 20 3
Vitamin A, IU (IU) 0.0 18.1 270.0 3.4 1,342.3 1,634 272
Vitamin A, RAE (mcg) 0.0 4.5 80.0 0.0 397.7 482 80
Vitamin B-12 (mcg) 29.5 3.1 0.4 0.0 34.8 68 11
Vitamin B-6 (mg) 4.7 2.6 0.1 0.3 5.0 13 2
Vitamin C (mg) 0.0 0.9 0.0 0.0 14.9 16 3
Vitamin D (IU) 54.4 140.5 41.0 0.0 n/a 236 39
Water (g) 894.3 283.5 38.1 7.2 248.6 1,472 245
Zinc (mg) 61.0 13.1 0.6 1.6 55.2 132 22

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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