Nutritional Facts: Oh-So-Yummy Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (920g)
fryer
1 cup (240g)
catsup
1 cup (220g)
brown sugar
1 cup (249g)
crushed pineapple
1 (119g)
green peppers
1 (110g)
onions
Total 1 serving
Alanine (g) 10.0 0.2 n/a 0.1 0.0 0.0 10 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 10.8 0.1 n/a 0.0 0.0 0.1 11 4
Ash (g) 7.3 8.8 1.0 0.7 0.5 0.4 19 6
Aspartic acid (g) 15.3 0.8 n/a 0.2 0.2 0.1 17 6
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 101.2 43.2 182.6 34.9 11.9 25.3 399 133
Calories 1,978.0 232.8 836.0 149.4 23.8 44.0 3,264 1,088
Calories (kj) 8,280.0 969.6 3,498.0 625.0 100.0 182.6 13,655 4,552
Carbohydrates (g) 0.0 60.4 215.8 39.1 5.5 10.3 331 110
Cholesterol (mg) 690.0 0.0 0.0 0.0 0.0 0.0 690 230
Copper (mg) 0.4 0.4 0.1 0.2 0.1 0.0 1 0
Cystine (g) 2.3 0.0 n/a 0.0 0.0 0.0 2 1
Dietary Fiber (g) 0.0 0.7 0.0 2.0 2.0 1.9 7 2
Folate (mcg) 55.2 24.0 2.2 12.5 11.9 20.9 127 42
Folate, DFE (mcg) 55.2 24.0 2.2 12.5 11.9 20.9 127 42
Folate, food (mcg) 55.2 24.0 2.2 12.5 11.9 20.9 127 42
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 22.3 2.4 16.2 1.3 1.4 44 15
Galactose n/a 0.0 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 28.2 3.0 19.2 1.4 2.2 54 18
Glutamic acid (g) 25.0 2.6 n/a 0.1 0.2 0.3 28 9
Glycine (g) 11.3 0.1 n/a 0.0 0.0 0.0 11 4
Histidine (g) 5.0 0.1 n/a 0.0 0.0 0.0 5 2
Iron (mg) 8.3 1.2 1.6 0.7 0.4 0.2 12 4
Isoleucine (g) 8.5 0.1 n/a 0.0 0.0 0.0 9 3
Lactose n/a 0.0 0.0 n/a 0.0 0.0 0 0
Leucine (g) 12.4 0.2 n/a 0.0 0.0 0.0 13 4
Lysine (g) 13.9 0.2 n/a 0.0 0.0 0.0 14 5
Magnesium (mg) 184.0 45.6 19.8 34.9 11.9 11.0 307 102
Maltose n/a 4.2 0.0 n/a 0.0 0.0 4 1
Manganese (mg) 0.2 0.3 0.1 2.8 0.1 0.1 4 1
Methionine (g) 4.5 0.0 n/a 0.0 0.0 0.0 5 2
Monounsaturated Fat (g) 57.4 0.1 0.0 0.0 0.0 0.0 58 19
Niacin (mg) 62.6 3.4 0.2 0.7 0.6 0.1 68 23
Pantothenic acid (mg) 8.4 0.1 0.3 0.2 0.1 0.1 9 3
Phenylalanine (g) 6.6 0.1 n/a 0.0 0.1 0.0 7 2
Phosphorus (mg) 1,352.4 79.2 8.8 14.9 23.8 31.9 1,511 504
Phytosterols n/a 16.8 n/a n/a 10.7 16.5 44 15
Polyunsaturated Fat (g) 29.7 0.3 0.0 0.1 0.1 0.0 30 10
Potassium (mg) 1,738.8 916.8 292.6 303.8 208.3 160.6 3,621 1,207
Proline (g) 8.4 0.1 n/a 0.0 0.0 0.0 9 3
Protein (g) 171.1 4.2 0.3 1.0 1.0 1.2 179 60
Retinol (mcg) 377.2 0.0 0.0 0.0 0.0 0.0 377 126
Riboflavin (mg) 1.1 0.3 0.0 0.0 0.0 0.0 2 1
Saturated Fat (g) 39.7 0.1 0.0 0.0 0.1 0.0 40 13
Selenium (mcg) 132.5 0.7 2.6 1.0 0.0 0.6 137 46
Serine (g) 6.0 0.2 n/a 0.1 0.1 0.0 6 2
Sodium (mg) 644.0 2,673.6 61.6 2.5 3.6 4.4 3,390 1,130
Starch n/a n/a n/a n/a 0.0 0.0 0 0
Sucrose n/a 0.0 208.0 0.6 0.1 1.1 210 70
Sugar (g) 0.0 54.6 213.4 36.0 2.9 4.7 312 104
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 0.0 0.2 0.1 0.1 1 0
Threonine (g) 7.1 0.2 n/a 0.0 0.0 0.0 7 2
Tocopherol, alpha (mg) 2.8 3.5 0.0 0.0 0.4 0.0 7 2
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.3 n/a n/a 0.0 0.0 0 0
Total Fat (g) 138.6 0.7 0.0 0.2 0.2 0.1 140 47
TransFatty acids (g) 0.9 n/a n/a n/a n/a n/a 1 0
Tryptophan (g) 1.9 0.0 n/a 0.0 0.0 0.0 2 1
Tyrosine (g) 5.5 0.1 n/a 0.0 0.0 0.0 6 2
Valine (g) 8.3 0.1 n/a 0.0 0.0 0.0 9 3
Vitamin A, IU (IU) 1,288.0 2,239.2 0.0 94.6 440.3 2.2 4,064 1,355
Vitamin A, RAE (mcg) 377.2 112.8 0.0 5.0 21.4 0.0 516 172
Vitamin B-12 (mcg) 2.9 0.0 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 3.2 0.4 0.1 0.2 0.3 0.1 4 1
Vitamin C (mg) 14.7 36.2 0.0 23.7 95.7 8.1 178 59
Vitamin D (IU) 92.0 0.0 0.0 0.0 0.0 0.0 92 31
Water (g) 607.1 166.0 2.9 207.9 111.7 98.0 1,194 398
Zinc (mg) 12.1 0.6 0.1 0.2 0.2 0.2 13 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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