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    Nutritional Facts: Leftover Chicken Alfredo Fettuccine

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 ounces (228g)
    dry fettuccine
    1 tablespoon (18g)
    salt
    2 cups (280g)
    cooked white chicken meat
    2 cups (478g)
    cream
    1/4 cup (25g)
    parmesan cheese
    1 (15g)
    green onions
    1/2 cup (67g)
    frozen peas
    Total 1 serving
    Alanine (g) 1.2 0.0 4.7 0.4 0.3 0.0 0.2 7 2
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 1.4 0.0 5.2 0.4 0.4 0.0 0.3 8 2
    Ash (g) 2.6 18.0 3.0 2.2 2.0 0.1 0.5 28 7
    Aspartic acid (g) 1.7 0.0 7.7 0.8 0.7 0.0 0.3 11 3
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 79.8 4.3 42.0 329.8 277.3 10.8 14.7 759 190
    Calories 875.5 0.0 462.0 1,395.8 107.8 4.8 51.6 2,897 724
    Calories (kj) 3,668.5 0.0 1,932.0 5,845.9 451.3 20.3 215.7 12,134 3,033
    Carbohydrates (g) 162.5 0.0 0.0 14.1 1.0 1.1 9.1 188 47
    Cholesterol (mg) 191.5 0.0 238.0 530.6 22.0 0.0 0.0 982 246
    Copper (mg) 0.7 0.0 0.1 0.0 0.1 0.0 0.1 1 0
    Cystine (g) 0.7 0.0 1.1 0.1 0.0 n/a 0.0 2 0
    Dietary Fiber (g) 7.5 0.0 0.0 0.0 0.0 0.4 3.0 11 3
    Folate (mcg) 524.4 0.0 11.2 19.1 2.5 9.6 35.5 602 151
    Folate, DFE (mcg) 843.6 0.0 11.2 19.1 2.5 9.6 35.5 922 230
    Folate, food (mcg) 66.1 0.0 11.2 19.1 2.5 9.6 35.5 144 36
    Folic acid (mcg) 458.3 0.0 0.0 0.0 0.0 0.0 0.0 458 115
    Fructose (g) 0.0 n/a n/a n/a 0.0 n/a 0.2 0 0
    Galactose (g) 0.0 n/a n/a n/a 0.0 n/a 0.0 0 0
    Glucose (dextrose) (g) 0.2 n/a n/a n/a 0.0 n/a 0.1 0 0
    Glutamic acid (g) 10.4 0.0 13.0 2.2 2.2 0.1 0.5 28 7
    Glycine (g) 1.1 0.0 4.3 0.2 0.2 0.0 0.1 6 1
    Histidine (g) 0.9 0.0 2.7 0.3 0.3 0.0 0.1 4 1
    Iron (mg) 9.1 0.1 2.9 0.1 0.2 0.2 1.0 14 3
    Isoleucine (g) 1.4 0.0 4.6 0.6 0.5 0.0 0.1 7 2
    Lactose (g) 0.0 n/a n/a n/a 0.0 n/a 0.0 0 0
    Leucine (g) 2.6 0.0 6.5 1.0 0.9 0.0 0.2 11 3
    Lysine (g) 1.0 0.0 7.4 0.8 0.7 0.0 0.2 10 3
    Magnesium (mg) 132.2 0.2 81.2 33.5 9.5 3.0 17.4 277 69
    Maltose (g) 3.5 n/a n/a n/a 0.0 n/a 0.1 4 1
    Manganese (mg) 1.9 0.0 0.0 0.0 0.0 0.0 0.2 2 1
    Methionine (g) 0.6 0.0 2.4 0.3 0.3 0.0 0.1 4 1
    Monounsaturated Fat (g) 2.9 0.0 3.5 43.5 2.1 0.0 0.0 52 13
    Niacin (mg) 19.1 0.0 38.4 0.2 0.0 0.1 1.2 59 15
    Pantothenic acid (mg) 2.1 0.0 2.7 1.2 0.1 0.0 0.4 6 2
    Phenylalanine (g) 1.7 0.0 3.4 0.5 0.5 0.0 0.1 6 2
    Phosphorus (mg) 549.5 0.0 638.4 291.6 182.3 5.6 54.9 1,722 431
    Phytosterols n/a 0.0 n/a n/a n/a n/a n/a 0 0
    Polyunsaturated Fat (g) 3.0 0.0 2.2 4.2 0.3 0.0 0.1 10 2
    Potassium (mg) 556.3 1.4 716.8 463.7 31.3 41.4 102.5 1,913 478
    Proline (g) 3.5 0.0 3.6 1.0 1.2 0.0 0.1 9 2
    Protein (g) 32.3 0.0 86.9 10.4 9.6 0.3 3.5 143 36
    Retinol (mcg) 38.8 0.0 16.8 1,309.7 55.8 0.0 0.0 1,421 355
    Riboflavin (mg) 1.0 0.0 0.3 0.6 0.1 0.0 0.1 2 1
    Saturated Fat (g) 2.7 0.0 2.8 92.4 4.3 0.0 0.0 102 26
    Selenium (mcg) 179.7 0.0 77.3 2.4 4.4 0.1 1.3 265 66
    Serine (g) 1.8 0.0 3.0 0.6 0.6 0.0 0.1 6 2
    Sodium (mg) 47.9 6,976.4 207.2 162.5 382.3 2.4 72.4 7,851 1,963
    Starch n/a n/a n/a n/a n/a n/a 2.8 3 1
    Sucrose (g) 0.6 n/a n/a n/a 0.0 n/a 3.1 4 1
    Sugar (g) 4.3 0.0 0.0 0.5 0.2 0.3 3.4 9 2
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 2.6 0.0 0.2 0.1 0.0 0.0 0.2 3 1
    Threonine (g) 1.0 0.0 3.7 0.5 0.4 0.0 0.1 6 1
    Tocopherol, alpha (mg) 0.8 0.0 0.8 4.2 0.1 0.1 0.0 6 1
    Tocopherol, beta (mg) 0.1 n/a n/a n/a n/a n/a 0.0 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a n/a 0.0 0 0
    Tocopherol, gamma (mg) 3.1 n/a n/a n/a n/a n/a 0.5 4 1
    Total Fat (g) 10.1 0.0 10.0 147.7 7.2 0.0 0.3 175 44
    TransFatty acids (g) 0.1 n/a n/a n/a n/a n/a n/a 0 0
    Tryptophan (g) 0.3 0.0 1.0 0.1 0.1 0.0 0.0 2 0
    Tyrosine (g) 0.7 0.0 2.9 0.5 0.6 0.0 0.1 5 1
    Valine (g) 1.6 0.0 4.3 0.7 0.6 0.0 0.2 7 2
    Vitamin A, IU (IU) 141.4 0.0 58.8 4,842.1 216.3 149.6 1,378.9 6,787 1,697
    Vitamin A, RAE (mcg) 38.8 0.0 16.8 1,333.6 57.3 7.5 69.0 1,523 381
    Vitamin B-12 (mcg) 0.7 0.0 1.0 1.0 0.6 0.0 0.0 3 1
    Vitamin B-6 (mg) 0.5 0.0 1.7 0.1 0.0 0.0 0.1 2 1
    Vitamin C (mg) 0.0 0.0 0.0 2.9 0.0 2.8 12.1 18 4
    Vitamin D (IU) 25.1 0.0 14.0 109.9 5.3 0.0 0.0 154 39
    Water (g) 20.5 0.0 182.7 303.5 5.2 13.5 53.6 579 145
    Zinc (mg) 4.4 0.0 2.8 1.2 1.0 0.1 0.5 10 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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