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Nutritional Facts: Green Beans With Bacon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,134g)
green beans
3 (24g)
bacon
1/2 cup (80g)
shallots
1 teaspoon (5g)
fresh lemon juice
1/4 teaspoon (2g)
salt
1/4 teaspoon (1g)
fresh ground black pepper
Total 1 serving
Alanine (g) 1.0 0.2 0.1 n/a 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.2 0.1 n/a 0.0 0.0 1 0
Ash (g) 7.5 0.6 0.6 0.0 1.5 0.0 10 1
Aspartic acid (g) 2.9 0.3 0.2 n/a 0.0 0.0 3 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 419.6 1.4 29.6 0.3 0.4 2.5 454 38
Calories 351.5 109.9 57.6 1.1 0.0 1.4 522 43
Calories (kj) 1,485.5 460.3 241.6 4.5 0.0 6.0 2,198 183
Carbohydrates (g) 79.0 0.2 13.4 0.3 0.0 0.4 93 8
Cholesterol (mg) 0.0 16.3 0.0 0.0 0.0 0.0 16 1
Copper (mg) 0.8 0.0 0.1 0.0 0.0 0.0 1 0
Cystine (g) 0.2 0.0 n/a n/a 0.0 0.0 0 0
Dietary Fiber (g) 30.6 0.0 n/a 0.0 0.0 0.1 31 3
Folate (mcg) 374.2 0.5 27.2 1.0 0.0 0.1 403 34
Folate, DFE (mcg) 374.2 0.5 27.2 1.0 0.0 0.1 403 34
Folate, food (mcg) 374.2 0.5 27.2 1.0 0.0 0.1 403 34
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 15.8 n/a n/a 0.1 n/a 0.0 16 1
Galactose (g) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 17.1 n/a n/a 0.0 n/a 0.0 17 1
Glutamic acid (g) 2.1 0.4 0.4 n/a 0.0 0.0 3 0
Glycine (g) 0.7 0.2 0.1 n/a 0.0 0.0 1 0
Histidine (g) 0.4 0.1 0.0 n/a 0.0 0.0 1 0
Hydroxyproline n/a 0.0 n/a n/a n/a 0.0 0 0
Iron (mg) 11.7 0.1 1.0 0.0 0.0 0.1 13 1
Isoleucine (g) 0.7 0.1 0.1 n/a 0.0 0.0 1 0
Lactose (g) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Leucine (g) 1.3 0.2 0.1 n/a 0.0 0.0 2 0
Lysine (g) 1.0 0.2 0.1 n/a 0.0 0.0 1 0
Magnesium (mg) 283.5 2.9 16.8 0.3 0.0 1.0 304 25
Maltose (g) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 2.4 0.0 0.2 0.0 0.0 0.1 3 0
Methionine (g) 0.2 0.1 0.0 n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 4.8 0.0 0.0 0.0 0.0 5 0
Niacin (mg) 8.3 0.9 0.2 0.0 0.0 0.0 9 1
Pantothenic acid (mg) 2.6 0.1 0.2 0.0 0.0 0.0 3 0
Phenylalanine (g) 0.8 0.1 0.1 n/a 0.0 0.0 1 0
Phosphorus (mg) 430.9 45.1 48.0 0.4 0.0 0.9 525 44
Phytosterols n/a n/a 4.0 n/a 0.0 0.5 5 0
Polyunsaturated Fat (g) 1.3 1.2 0.0 0.0 0.0 0.0 2 0
Potassium (mg) 2,392.7 49.9 267.2 5.1 0.1 7.6 2,723 227
Proline (g) 0.8 0.2 0.1 n/a 0.0 0.0 1 0
Protein (g) 20.8 2.8 2.0 0.0 0.0 0.1 26 2
Retinol (mcg) 0.0 2.6 0.0 0.0 0.0 0.0 3 0
Riboflavin (mg) 1.2 0.0 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.6 3.6 0.0 0.0 0.0 0.0 4 0
Selenium (mcg) 6.8 4.8 1.0 0.0 0.0 0.0 13 1
Serine (g) 1.1 0.1 0.1 n/a 0.0 0.0 1 0
Sodium (mg) 68.0 199.9 9.6 0.0 581.4 0.1 859 72
Starch (g) 10.0 n/a n/a 0.0 n/a n/a 10 1
Sucrose (g) 4.1 n/a n/a 0.0 n/a 0.0 4 0
Sugar (g) 37.0 0.0 n/a 0.1 0.0 0.0 37 3
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.9 0.1 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.9 0.1 0.1 n/a 0.0 0.0 1 0
Tocopherol, alpha (mg) 4.6 0.1 n/a 0.0 0.0 0.0 5 0
Tocopherol, beta n/a 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a n/a n/a 0.0 0 0
Total Fat (g) 2.5 10.8 0.1 0.0 0.0 0.0 13 1
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0.0 0 0
TransFatty acids n/a 0.0 n/a 0.0 n/a 0.0 0 0
Tryptophan (g) 0.2 0.0 0.0 n/a 0.0 0.0 0 0
Tyrosine (g) 0.5 0.1 0.1 n/a 0.0 0.0 1 0
Valine (g) 1.0 0.1 0.1 n/a 0.0 0.0 1 0
Vitamin A, IU (IU) 7,824.5 8.9 952.0 0.3 0.0 3.1 8,789 732
Vitamin A, RAE (mcg) 396.9 2.6 48.0 0.0 0.0 0.2 448 37
Vitamin B-12 (mcg) 0.0 0.2 n/a 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.6 0.1 0.3 0.0 0.0 0.0 2 0
Vitamin C (mg) 138.3 0.0 6.4 1.9 0.0 0.0 147 12
Vitamin D (IU) 0.0 15.1 0.0 0.0 0.0 0.0 15 1
Water (g) 1,024.2 9.6 63.8 4.6 0.0 0.1 1,102 92
Zinc (mg) 2.7 0.3 0.3 0.0 0.0 0.0 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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