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    Nutritional Facts: Pasta Gorgonzola

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      400 g (400g)
    pasta
    150 g (150g)
    cream cheese
    150 g (150g)
    gorgonzola
    1 to taste (0g)
    salt and pepper
    Total 1 serving
    Alanine (g) 1.8 0.3 1.0 n/a 3 1
    Alcohol (g) 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 1.9 0.4 1.1 n/a 3 1
    Ash (g) 3.5 2.0 7.7 n/a 13 4
    Aspartic acid (g) 2.5 0.8 2.2 n/a 5 2
    Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 84.0 147.3 793.4 n/a 1,025 342
    Calories 1,484.0 513.9 530.4 n/a 2,528 843
    Calories (kj) 6,212.2 2,150.3 2,219.4 n/a 10,582 3,527
    Carbohydrates (g) 298.7 6.1 3.5 n/a 308 103
    Cholesterol (mg) 0.0 165.3 112.7 n/a 278 93
    Copper (mg) 1.2 0.0 0.1 n/a 1 0
    Cystine (g) 1.0 0.1 0.2 n/a 1 0
    Dietary Fiber (g) 12.8 0.0 0.0 n/a 13 4
    Folate (mcg) 948.0 16.5 54.1 n/a 1,019 340
    Folate, DFE (mcg) 1,564.0 16.5 54.1 n/a 1,635 545
    Folate, food (mcg) 72.0 16.5 54.1 n/a 143 48
    Folic acid (mcg) 876.0 0.0 0.0 n/a 876 292
    Fructose (g) 0.4 0.0 n/a n/a 0 0
    Galactose (g) 0.0 0.0 n/a n/a 0 0
    Glucose (dextrose) (g) 0.5 0.0 n/a n/a 0 0
    Glutamic acid (g) 18.4 2.0 7.8 n/a 28 9
    Glycine (g) 1.8 0.2 0.6 n/a 3 1
    Histidine (g) 1.2 0.3 1.1 n/a 3 1
    Hydroxyproline (g) 0.0 0.0 n/a n/a 0 0
    Iron (mg) 13.2 0.6 0.5 n/a 14 5
    Isoleucine (g) 2.0 0.5 1.7 n/a 4 1
    Lactose (g) 0.0 4.8 n/a n/a 5 2
    Leucine (g) 4.0 1.0 2.9 n/a 8 3
    Lysine (g) 1.2 0.9 2.8 n/a 5 2
    Magnesium (mg) 212.0 13.5 34.6 n/a 260 87
    Maltose (g) 7.8 0.0 n/a n/a 8 3
    Manganese (mg) 3.7 0.0 0.0 n/a 4 1
    Methionine (g) 0.6 0.3 0.9 n/a 2 1
    Monounsaturated Fat (g) 0.7 13.0 11.7 n/a 25 8
    Niacin (mg) 28.7 0.2 1.5 n/a 30 10
    Pantothenic acid (mg) 1.7 0.9 2.6 n/a 5 2
    Phenylalanine (g) 2.7 0.4 1.6 n/a 5 2
    Phosphorus (mg) 756.0 159.3 581.5 n/a 1,497 499
    Polyunsaturated Fat (g) 2.3 2.2 1.2 n/a 6 2
    Potassium (mg) 892.0 207.4 384.7 n/a 1,484 495
    Proline (g) 6.3 1.0 3.2 n/a 10 3
    Protein (g) 52.2 8.9 32.2 n/a 93 31
    Retinol (mcg) 0.0 539.4 288.5 n/a 828 276
    Riboflavin (mg) 1.6 0.2 0.6 n/a 2 1
    Saturated Fat (g) 1.1 29.0 28.1 n/a 58 19
    Selenium (mcg) 252.8 3.6 21.8 n/a 278 93
    Serine (g) 2.5 0.6 1.7 n/a 5 2
    Sodium (mg) 24.0 482.3 2,096.2 n/a 2,603 868
    Starch (g) 249.8 0.5 n/a n/a 250 83
    Sucrose (g) 1.9 0.0 n/a n/a 2 1
    Sugar (g) 10.7 4.8 0.8 n/a 16 5
    Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 3.6 0.0 0.0 n/a 4 1
    Threonine (g) 1.8 0.4 1.2 n/a 3 1
    Tocopherol, alpha (mg) 0.4 0.4 0.4 n/a 1 0
    Tocopherol, beta (mg) 0.2 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 3.5 0.1 n/a n/a 4 1
    Total Fat (g) 6.0 51.5 43.2 n/a 101 34
    Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
    TransFatty acids (g) 0.0 n/a n/a n/a 0 0
    Tryptophan (g) 0.7 0.1 0.5 n/a 1 0
    Tyrosine (g) 1.0 0.5 1.9 n/a 3 1
    Valine (g) 2.4 0.6 2.3 n/a 5 2
    Vitamin A, IU (IU) 0.0 2,018.1 1,146.5 n/a 3,165 1,055
    Vitamin A, RAE (mcg) 0.0 550.0 297.5 n/a 847 282
    Vitamin B-12 (mcg) 0.0 0.4 1.8 n/a 2 1
    Vitamin B-6 (mg) 0.6 0.1 0.2 n/a 1 0
    Vitamin C (mg) 0.0 0.0 0.0 n/a 0 0
    Vitamin D (IU) 0.0 37.6 31.6 n/a 69 23
    Water (g) 39.6 81.8 63.7 n/a 185 62
    Zinc (mg) 5.6 0.8 4.0 n/a 10 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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