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Nutritional Facts: Pasta Gorgonzola

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  400 g (400g)
pasta
150 g (150g)
cream cheese
150 g (150g)
gorgonzola
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 1.8 0.3 1.0 n/a 3 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.9 0.4 1.1 n/a 3 1
Ash (g) 3.5 2.0 7.7 n/a 13 4
Aspartic acid (g) 2.5 0.8 2.2 n/a 5 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 84.0 147.3 793.4 n/a 1,025 342
Calories 1,484.0 513.9 530.4 n/a 2,528 843
Calories (kj) 6,212.2 2,150.3 2,219.4 n/a 10,582 3,527
Carbohydrates (g) 298.7 6.1 3.5 n/a 308 103
Cholesterol (mg) 0.0 165.3 112.7 n/a 278 93
Copper (mg) 1.2 0.0 0.1 n/a 1 0
Cystine (g) 1.0 0.1 0.2 n/a 1 0
Dietary Fiber (g) 12.8 0.0 0.0 n/a 13 4
Folate (mcg) 948.0 16.5 54.1 n/a 1,019 340
Folate, DFE (mcg) 1,564.0 16.5 54.1 n/a 1,635 545
Folate, food (mcg) 72.0 16.5 54.1 n/a 143 48
Folic acid (mcg) 876.0 0.0 0.0 n/a 876 292
Fructose (g) 0.4 0.0 n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.5 0.0 n/a n/a 0 0
Glutamic acid (g) 18.4 2.0 7.8 n/a 28 9
Glycine (g) 1.8 0.2 0.6 n/a 3 1
Histidine (g) 1.2 0.3 1.1 n/a 3 1
Hydroxyproline (g) 0.0 0.0 n/a n/a 0 0
Iron (mg) 13.2 0.6 0.5 n/a 14 5
Isoleucine (g) 2.0 0.5 1.7 n/a 4 1
Lactose (g) 0.0 4.8 n/a n/a 5 2
Leucine (g) 4.0 1.0 2.9 n/a 8 3
Lysine (g) 1.2 0.9 2.8 n/a 5 2
Magnesium (mg) 212.0 13.5 34.6 n/a 260 87
Maltose (g) 7.8 0.0 n/a n/a 8 3
Manganese (mg) 3.7 0.0 0.0 n/a 4 1
Methionine (g) 0.6 0.3 0.9 n/a 2 1
Monounsaturated Fat (g) 0.7 13.0 11.7 n/a 25 8
Niacin (mg) 28.7 0.2 1.5 n/a 30 10
Pantothenic acid (mg) 1.7 0.9 2.6 n/a 5 2
Phenylalanine (g) 2.7 0.4 1.6 n/a 5 2
Phosphorus (mg) 756.0 159.3 581.5 n/a 1,497 499
Polyunsaturated Fat (g) 2.3 2.2 1.2 n/a 6 2
Potassium (mg) 892.0 207.4 384.7 n/a 1,484 495
Proline (g) 6.3 1.0 3.2 n/a 10 3
Protein (g) 52.2 8.9 32.2 n/a 93 31
Retinol (mcg) 0.0 539.4 288.5 n/a 828 276
Riboflavin (mg) 1.6 0.2 0.6 n/a 2 1
Saturated Fat (g) 1.1 29.0 28.1 n/a 58 19
Selenium (mcg) 252.8 3.6 21.8 n/a 278 93
Serine (g) 2.5 0.6 1.7 n/a 5 2
Sodium (mg) 24.0 482.3 2,096.2 n/a 2,603 868
Starch (g) 249.8 0.5 n/a n/a 250 83
Sucrose (g) 1.9 0.0 n/a n/a 2 1
Sugar (g) 10.7 4.8 0.8 n/a 16 5
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 3.6 0.0 0.0 n/a 4 1
Threonine (g) 1.8 0.4 1.2 n/a 3 1
Tocopherol, alpha (mg) 0.4 0.4 0.4 n/a 1 0
Tocopherol, beta (mg) 0.2 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 3.5 0.1 n/a n/a 4 1
Total Fat (g) 6.0 51.5 43.2 n/a 101 34
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.7 0.1 0.5 n/a 1 0
Tyrosine (g) 1.0 0.5 1.9 n/a 3 1
Valine (g) 2.4 0.6 2.3 n/a 5 2
Vitamin A, IU (IU) 0.0 2,018.1 1,146.5 n/a 3,165 1,055
Vitamin A, RAE (mcg) 0.0 550.0 297.5 n/a 847 282
Vitamin B-12 (mcg) 0.0 0.4 1.8 n/a 2 1
Vitamin B-6 (mg) 0.6 0.1 0.2 n/a 1 0
Vitamin C (mg) 0.0 0.0 0.0 n/a 0 0
Vitamin D (IU) 0.0 37.6 31.6 n/a 69 23
Water (g) 39.6 81.8 63.7 n/a 185 62
Zinc (mg) 5.6 0.8 4.0 n/a 10 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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