Nutritional Facts: 3 Kinds of Beans - Baked Bean Dish

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
baked beans
16 ounces (454g)
baby lima beans
16 ounces (454g)
red kidney beans
4 slices (32g)
bacon
1 medium (110g)
onions
1/2 cup (120g)
catsup
1/2 cup (110g)
brown sugar
1 teaspoon (6g)
Worcestershire sauce
4 slices (112g)
Velveeta cheese
Total 1 serving
Alanine (g) 0.9 1.3 1.7 0.2 0.0 0.1 n/a n/a n/a 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.0 2.3 2.4 0.2 0.1 0.1 n/a n/a n/a 6 2
Ash (g) 7.9 6.2 4.9 0.8 0.4 4.4 0.5 0.1 6.7 32 8
Aspartic acid (g) 2.9 3.7 4.8 0.3 0.1 0.4 n/a n/a n/a 12 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 154.2 159.0 127.0 1.9 25.3 21.6 91.3 6.1 521.9 1,108 277
Calories 426.3 599.8 576.1 146.6 44.0 116.4 418.0 4.4 339.4 2,671 668
Calories (kj) 1,782.4 2,517.4 2,413.3 613.8 182.6 484.8 1,749.0 18.5 1,420.2 11,182 2,795
Carbohydrates (g) 95.9 114.2 103.4 0.2 10.3 30.2 107.9 1.1 11.0 474 119
Cholesterol (mg) 0.0 0.0 0.0 21.8 0.0 0.0 0.0 0.0 89.6 111 28
Copper (mg) 0.7 0.6 1.1 0.0 0.0 0.2 0.1 0.0 n/a 3 1
Cystine (g) 0.2 0.4 0.4 0.0 0.0 0.0 n/a n/a n/a 1 0
Dietary Fiber (g) 18.6 27.3 33.6 0.0 1.9 0.4 0.0 0.0 0.0 82 20
Folate (mcg) 54.4 127.2 589.7 0.6 20.9 12.0 1.1 0.5 n/a 806 202
Folate, DFE (mcg) 54.4 127.2 589.7 0.6 20.9 12.0 1.1 0.5 n/a 806 202
Folate, food (mcg) 54.4 127.2 589.7 0.6 20.9 12.0 1.1 0.5 n/a 806 202
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 7.1 n/a n/a n/a 1.4 11.1 1.2 n/a n/a 21 5
Galactose (g) 0.0 n/a n/a n/a 0.0 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 7.2 n/a n/a n/a 2.2 14.1 1.5 n/a n/a 25 6
Glutamic acid (g) 3.6 4.4 6.0 0.5 0.3 1.3 n/a n/a n/a 16 4
Glycine (g) 0.8 1.4 1.5 0.3 0.0 0.1 n/a n/a n/a 4 1
Histidine (g) 0.6 1.2 1.1 0.1 0.0 0.1 n/a n/a n/a 3 1
Hydroxyproline (g) 0.0 n/a n/a 0.1 n/a n/a n/a n/a n/a 0 0
Iron (mg) 5.4 10.0 13.3 0.2 0.2 0.6 0.8 0.3 0.2 31 8
Isoleucine (g) 1.0 2.2 1.7 0.2 0.0 0.1 n/a n/a n/a 5 1
Lactose (g) 0.0 n/a n/a n/a 0.0 0.0 0.0 n/a n/a 0 0
Leucine (g) 1.8 2.7 3.1 0.3 0.0 0.1 n/a n/a n/a 8 2
Lysine (g) 1.4 2.3 2.7 0.3 0.0 0.1 n/a n/a n/a 7 2
Magnesium (mg) 122.5 227.2 204.1 3.8 11.0 22.8 9.9 0.7 n/a 602 151
Maltose (g) 0.0 n/a n/a n/a 0.0 2.1 0.0 n/a n/a 2 1
Manganese (mg) 0.5 3.2 2.2 0.0 0.1 0.2 0.1 n/a n/a 6 2
Methionine (g) 0.2 0.3 0.6 0.1 0.0 0.0 n/a n/a n/a 1 0
Monounsaturated Fat (g) 0.4 0.1 0.2 6.4 0.0 0.1 0.0 0.0 n/a 7 2
Niacin (mg) 1.9 4.6 2.6 1.2 0.1 1.7 0.1 0.0 n/a 12 3
Pantothenic acid (mg) 1.0 0.8 1.0 0.2 0.1 0.1 0.1 n/a n/a 3 1
Phenylalanine (g) 1.2 1.7 2.1 0.1 0.0 0.1 n/a n/a n/a 5 1
Phosphorus (mg) 335.6 472.6 644.2 60.2 31.9 39.6 4.4 3.4 966.6 2,558 640
Phytosterols n/a n/a n/a n/a 16.5 8.4 n/a n/a n/a 25 6
Polyunsaturated Fat (g) 0.5 1.0 1.2 1.5 0.0 0.2 0.0 0.0 n/a 4 1
Potassium (mg) 1,015.9 2,053.9 1,828.1 66.6 160.6 458.4 146.3 45.3 375.2 6,150 1,538
Proline (g) 1.1 0.5 1.7 0.2 0.0 0.1 n/a n/a n/a 4 1
Protein (g) 21.5 34.5 39.3 3.7 1.2 2.1 0.1 0.0 18.3 121 30
Retinol (mcg) 0.0 0.0 0.0 3.5 0.0 0.0 0.0 0.1 n/a 4 1
Riboflavin (mg) 0.2 0.3 0.3 0.0 0.0 0.2 0.0 0.0 0.4 1 0
Saturated Fat (g) 0.3 0.5 0.3 4.8 0.0 0.1 0.0 0.0 16.1 22 6
Selenium (mcg) 22.7 9.5 5.4 6.5 0.6 0.4 1.3 0.0 n/a 46 12
Serine (g) 1.5 2.2 2.1 0.1 0.0 0.1 n/a n/a n/a 6 1
Sodium (mg) 1,555.7 236.3 9.1 266.6 4.4 1,336.8 30.8 55.5 1,678.9 5,174 1,293
Starch (g) 33.5 n/a n/a n/a 0.0 n/a n/a n/a n/a 33 8
Sucrose (g) 21.8 n/a n/a n/a 1.1 0.0 104.0 n/a n/a 127 32
Sugar (g) 36.1 n/a 1.5 0.0 4.7 27.3 106.7 0.6 9.1 186 46
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 0.5 0.7 0.1 0.1 0.0 0.0 0.0 n/a 2 0
Threonine (g) 0.7 1.5 1.7 0.1 0.0 0.1 n/a n/a n/a 4 1
Tocopherol, alpha (mg) 0.7 n/a 0.1 0.1 0.0 1.8 0.0 0.0 n/a 3 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.2 n/a n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 3.2 n/a n/a 0.0 0.0 0.2 n/a n/a n/a 3 1
Total Fat (g) 1.7 2.0 2.3 14.4 0.1 0.4 0.0 0.0 24.6 45 11
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.5 0.5 0.0 0.0 0.0 n/a n/a n/a 1 0
Tyrosine (g) 0.5 1.1 1.1 0.1 0.0 0.0 n/a n/a n/a 3 1
Valine (g) 1.2 2.2 2.1 0.2 0.0 0.1 n/a n/a n/a 6 1
Vitamin A, IU (IU) 489.8 858.8 0.0 11.8 2.2 1,119.6 0.0 4.5 1,239.8 3,727 932
Vitamin A, RAE (mcg) 22.7 40.9 0.0 3.5 0.0 56.4 0.0 0.3 n/a 124 31
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.2 0.0 0.0 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 0.4 0.7 0.5 0.1 0.1 0.2 0.0 0.0 n/a 2 1
Vitamin C (mg) 0.0 37.7 5.4 0.0 8.1 18.1 0.0 0.7 0.2 70 18
Vitamin D (IU) 0.0 0.0 0.0 20.2 0.0 0.0 0.0 0.0 n/a 20 5
Water (g) 326.6 297.5 303.7 12.9 98.0 83.0 1.5 4.5 51.3 1,179 295
Zinc (mg) 10.3 2.9 4.9 0.4 0.2 0.3 0.0 0.0 2.1 21 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to 3 Kinds of Beans - Baked Bean Dish.