Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Fried Macaroni

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      4 slices (32g)
    bacon
    1 cup (105g)
    elbow macaroni
    1 to taste (0g)
    garlic powder
    1 to taste (0g)
    salt
    1 to taste (0g)
    pepper
    Total 1 serving
    Alanine (g) 0.2 0.5 n/a n/a n/a 1 0
    Alcohol (g) 0.0 0.0 n/a n/a n/a 0 0
    Arginine (g) 0.2 0.5 n/a n/a n/a 1 0
    Ash (g) 0.8 0.9 n/a n/a n/a 2 1
    Aspartic acid (g) 0.3 0.7 n/a n/a n/a 1 1
    Caffeine (mg) 0.0 0.0 n/a n/a n/a 0 0
    Calcium (mg) 1.9 22.1 n/a n/a n/a 24 12
    Calories 146.6 389.6 n/a n/a n/a 536 268
    Calories (kj) 613.8 1,630.7 n/a n/a n/a 2,244 1,122
    Carbohydrates (g) 0.2 78.4 n/a n/a n/a 79 39
    Cholesterol (mg) 21.8 0.0 n/a n/a n/a 22 11
    Copper (mg) 0.0 0.3 n/a n/a n/a 0 0
    Cystine (g) 0.0 0.3 n/a n/a n/a 0 0
    Dietary Fiber (g) 0.0 3.4 n/a n/a n/a 3 2
    Folate (mcg) 0.6 248.9 n/a n/a n/a 249 125
    Folate, DFE (mcg) 0.6 410.6 n/a n/a n/a 411 206
    Folate, food (mcg) 0.6 18.9 n/a n/a n/a 20 10
    Folic acid (mcg) 0.0 230.0 n/a n/a n/a 230 115
    Fructose n/a 0.1 n/a n/a n/a 0 0
    Galactose n/a 0.0 n/a n/a n/a 0 0
    Glucose (dextrose) n/a 0.1 n/a n/a n/a 0 0
    Glutamic acid (g) 0.5 4.8 n/a n/a n/a 5 3
    Glycine (g) 0.3 0.5 n/a n/a n/a 1 0
    Histidine (g) 0.1 0.3 n/a n/a n/a 0 0
    Hydroxyproline (g) 0.1 0.0 n/a n/a n/a 0 0
    Iron (mg) 0.2 3.5 n/a n/a n/a 4 2
    Isoleucine (g) 0.2 0.5 n/a n/a n/a 1 0
    Lactose n/a 0.0 n/a n/a n/a 0 0
    Leucine (g) 0.3 1.0 n/a n/a n/a 1 1
    Lysine (g) 0.3 0.3 n/a n/a n/a 1 0
    Magnesium (mg) 3.8 55.7 n/a n/a n/a 59 30
    Maltose n/a 2.1 n/a n/a n/a 2 1
    Manganese (mg) 0.0 1.0 n/a n/a n/a 1 0
    Methionine (g) 0.1 0.2 n/a n/a n/a 0 0
    Monounsaturated Fat (g) 6.4 0.2 n/a n/a n/a 7 3
    Niacin (mg) 1.2 7.5 n/a n/a n/a 9 4
    Pantothenic acid (mg) 0.2 0.5 n/a n/a n/a 1 0
    Phenylalanine (g) 0.1 0.7 n/a n/a n/a 1 0
    Phosphorus (mg) 60.2 198.5 n/a n/a n/a 259 129
    Polyunsaturated Fat (g) 1.5 0.6 n/a n/a n/a 2 1
    Potassium (mg) 66.6 234.2 n/a n/a n/a 301 150
    Proline (g) 0.2 1.6 n/a n/a n/a 2 1
    Protein (g) 3.7 13.7 n/a n/a n/a 17 9
    Retinol (mcg) 3.5 0.0 n/a n/a n/a 4 2
    Riboflavin (mg) 0.0 0.4 n/a n/a n/a 0 0
    Saturated Fat (g) 4.8 0.3 n/a n/a n/a 5 3
    Selenium (mcg) 6.5 66.4 n/a n/a n/a 73 36
    Serine (g) 0.1 0.6 n/a n/a n/a 1 0
    Sodium (mg) 266.6 6.3 n/a n/a n/a 273 136
    Starch n/a 65.6 n/a n/a n/a 66 33
    Sucrose n/a 0.5 n/a n/a n/a 1 0
    Sugar (g) 0.0 2.8 n/a n/a n/a 3 1
    Theobromine (mg) 0.0 0.0 n/a n/a n/a 0 0
    Thiamin (mg) 0.1 0.9 n/a n/a n/a 1 1
    Threonine (g) 0.1 0.5 n/a n/a n/a 1 0
    Tocopherol, alpha (mg) 0.1 0.1 n/a n/a n/a 0 0
    Tocopherol, beta (mg) 0.0 0.1 n/a n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
    Tocopherol, gamma (mg) 0.0 0.9 n/a n/a n/a 1 0
    Total Fat (g) 14.4 1.6 n/a n/a n/a 16 8
    Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
    TransFatty acids (g) 0.0 0.0 n/a n/a n/a 0 0
    Tryptophan (g) 0.0 0.2 n/a n/a n/a 0 0
    Tyrosine (g) 0.1 0.3 n/a n/a n/a 0 0
    Valine (g) 0.2 0.6 n/a n/a n/a 1 0
    Vitamin A, IU (IU) 11.8 0.0 n/a n/a n/a 12 6
    Vitamin A, RAE (mcg) 3.5 0.0 n/a n/a n/a 4 2
    Vitamin B-12 (mcg) 0.2 0.0 n/a n/a n/a 0 0
    Vitamin B-6 (mg) 0.1 0.1 n/a n/a n/a 0 0
    Vitamin C (mg) 0.0 0.0 n/a n/a n/a 0 0
    Vitamin D (IU) 20.2 0.0 n/a n/a n/a 20 10
    Water (g) 12.9 10.4 n/a n/a n/a 23 12
    Zinc (mg) 0.4 1.5 n/a n/a n/a 2 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Fried Macaroni.


    Over 475,000 Recipes

    Food.com Network of Sites