Nutritional Facts: Cambozola Pate With Port and Cranberries

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 ounces (114g)
brie cheese
2 ounces (57g)
cream cheese
1 tablespoon (15g)
port wine
1 tablespoon (6g)
dried cranberries
Total 1 serving
Alanine (g) 1.0 0.1 n/a 0.0 1 0
Alcohol (g) 0.0 0.0 2.3 0.0 2 0
Arginine (g) 0.8 0.1 n/a 0.0 1 0
Ash (g) 3.1 0.7 0.0 0.0 4 0
Aspartic acid (g) 1.5 0.3 n/a 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 209.0 55.7 1.2 0.5 266 33
Calories 379.4 194.3 23.6 2.8 600 75
Calories (kj) 1,585.9 812.8 99.0 11.9 2,510 314
Carbohydrates (g) 0.5 2.3 2.0 0.7 6 1
Cholesterol (mg) 113.6 62.5 0.0 0.0 176 22
Copper (mg) 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.0 n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.3 0 0
Folate (mcg) 73.8 6.2 0.0 0.1 80 10
Folate, DFE (mcg) 73.8 6.2 0.0 0.1 80 10
Folate, food (mcg) 73.8 6.2 0.0 0.1 80 10
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.8 0.0 1 0
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.0 0.4 0.2 1 0
Glutamic acid (g) 5.0 0.7 n/a 0.0 6 1
Glycine (g) 0.5 0.1 n/a 0.0 1 0
Histidine (g) 0.8 0.1 n/a 0.0 1 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 0.6 0.2 0.0 0.0 1 0
Isoleucine (g) 1.2 0.2 n/a 0.0 1 0
Lactose n/a 1.8 n/a 0.0 2 0
Leucine (g) 2.2 0.4 n/a 0.0 3 0
Lysine (g) 2.1 0.3 n/a 0.0 2 0
Magnesium (mg) 22.7 5.1 1.3 0.4 30 4
Maltose n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.7 0.1 n/a 0.0 1 0
Monounsaturated Fat (g) 9.1 4.9 0.0 0.0 14 2
Niacin (mg) 0.4 0.1 0.0 0.0 1 0
Pantothenic acid (mg) 0.8 0.3 0.0 0.0 1 0
Phenylalanine (g) 1.3 0.2 n/a 0.0 1 0
Phosphorus (mg) 213.6 60.2 1.3 0.8 276 34
Polyunsaturated Fat (g) 0.9 0.8 0.0 0.0 2 0
Potassium (mg) 172.7 78.4 13.6 5.2 270 34
Proline (g) 2.8 0.4 n/a 0.0 3 0
Protein (g) 23.6 3.4 0.0 0.0 27 3
Retinol (mcg) 196.5 203.9 0.0 0.0 400 50
Riboflavin (mg) 0.6 0.1 0.0 0.0 1 0
Saturated Fat (g) 19.8 11.0 0.0 0.0 31 4
Selenium (mcg) 16.5 1.4 0.1 0.0 18 2
Serine (g) 1.3 0.2 n/a 0.0 2 0
Sodium (mg) 714.5 182.3 1.3 0.1 898 112
Starch n/a 0.2 n/a 0.0 0 0
Sucrose n/a 0.0 0.0 0.0 0 0
Sugar (g) 0.5 1.8 1.1 0.2 4 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0 0
Threonine (g) 0.9 0.1 n/a 0.0 1 0
Tocopherol, alpha (mg) 0.3 0.2 0.0 0.1 1 0
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 0 0
Total Fat (g) 31.4 19.4 0.0 0.0 51 6
Tryptophan (g) 0.4 0.0 n/a 0.0 0 0
Tyrosine (g) 1.4 0.2 n/a 0.0 2 0
Valine (g) 1.5 0.2 n/a 0.0 2 0
Vitamin A, IU (IU) 672.5 762.8 0.0 3.7 1,439 180
Vitamin A, RAE (mcg) 197.7 207.9 0.0 0.2 406 51
Vitamin B-12 (mcg) 1.9 0.1 0.0 0.0 2 0
Vitamin B-6 (mg) 0.3 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.8 1 0
Vitamin D (IU) 22.7 14.2 0.0 0.0 37 5
Water (g) 55.0 30.9 10.4 5.3 102 13
Zinc (mg) 2.7 0.3 0.0 0.0 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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