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Nutritional Facts: Slow Cooker Black Eyed Peas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
dried black-eyed peas
3 (12g)
chicken bouillon cubes
1/2 cup (72g)
bacon
2 tablespoons (17g)
garlic
2 tablespoons (10g)
dried onion flakes
Total 1 serving
Alanine (g) 4.9 n/a 0.5 0.0 0.0 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.4 n/a 0.5 0.1 0.1 8 2
Ash (g) 14.7 5.9 1.8 0.3 0.3 23 6
Aspartic acid (g) 12.9 n/a 0.8 0.1 0.0 14 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 499.0 22.4 4.3 30.3 25.7 582 145
Calories 1,524.2 32.0 329.8 24.9 34.9 1,946 486
Calories (kj) 6,378.1 134.0 1,381.0 104.2 146.0 8,143 2,036
Carbohydrates (g) 272.3 2.2 0.5 5.5 8.3 289 72
Cholesterol (mg) 0.0 1.6 49.0 0.0 0.0 51 13
Copper (mg) 3.8 0.0 0.1 0.0 0.0 4 1
Cystine (g) 1.2 n/a 0.1 0.0 0.0 1 0
Dietary Fiber (g) 48.1 0.0 0.0 0.4 0.9 49 12
Folate (mcg) 2,871.5 3.8 1.4 0.5 16.6 2,894 723
Folate, DFE (mcg) 2,871.5 3.8 1.4 0.5 16.6 2,894 723
Folate, food (mcg) 2,871.5 3.8 1.4 0.5 16.6 2,894 723
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 20.2 n/a 1.2 0.1 0.1 22 5
Glycine (g) 4.4 n/a 0.6 0.0 0.0 5 1
Histidine (g) 3.3 n/a 0.3 0.0 0.0 4 1
Hydroxyproline n/a n/a 0.1 n/a n/a 0 0
Iron (mg) 37.5 0.1 0.3 0.3 0.2 38 10
Isoleucine (g) 4.3 n/a 0.4 0.0 0.0 5 1
Leucine (g) 8.2 n/a 0.7 0.1 0.0 9 2
Lysine (g) 7.2 n/a 0.7 0.0 0.0 8 2
Magnesium (mg) 834.7 6.7 8.6 4.2 9.2 863 216
Manganese (mg) 6.9 0.0 0.0 0.3 0.1 7 2
Methionine (g) 1.5 n/a 0.2 0.0 0.0 2 0
Monounsaturated Fat (g) 0.5 0.6 14.4 0.0 0.0 16 4
Niacin (mg) 9.4 0.3 2.8 0.1 0.1 13 3
Pantothenic acid (mg) 6.8 0.1 0.4 0.1 0.1 7 2
Phenylalanine (g) 6.2 n/a 0.3 0.0 0.0 7 2
Phosphorus (mg) 1,923.4 19.9 135.4 25.6 30.3 2,135 534
Polyunsaturated Fat (g) 2.5 0.5 3.5 0.0 0.0 7 2
Potassium (mg) 5,044.4 37.1 149.8 67.0 162.2 5,460 1,365
Proline (g) 4.8 n/a 0.5 0.0 0.0 5 1
Protein (g) 106.7 2.0 8.4 1.1 0.9 119 30
Retinol (mcg) 0.0 0.0 7.9 0.0 0.0 8 2
Riboflavin (mg) 1.0 0.1 0.1 0.0 0.0 1 0
Saturated Fat (g) 1.5 0.4 10.8 0.0 0.0 13 3
Selenium (mcg) 40.8 3.4 14.5 2.4 0.5 62 15
Serine (g) 5.3 n/a 0.3 0.0 0.0 6 1
Sodium (mg) 72.6 2,865.0 599.8 2.8 2.1 3,542 886
Sugar (g) 31.3 2.1 0.0 0.2 3.7 37 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 3.9 0.0 0.2 0.0 0.1 4 1
Threonine (g) 4.1 n/a 0.3 0.0 0.0 4 1
Tocopherol, alpha (mg) 1.8 0.1 0.2 0.0 0.0 2 1
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.1 n/a n/a 0 0
Total Fat (g) 5.7 1.7 32.4 0.1 0.0 40 10
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.3 n/a 0.1 0.0 0.0 1 0
Tyrosine (g) 3.4 n/a 0.3 0.0 0.0 4 1
Valine (g) 5.1 n/a 0.4 0.0 0.0 6 1
Vitamin A, IU (IU) 226.8 0.2 26.6 1.5 1.8 257 64
Vitamin A, RAE (mcg) 13.6 0.0 7.9 0.0 0.1 22 5
Vitamin B-12 (mcg) 0.0 0.0 0.5 0.0 0.0 1 0
Vitamin B-6 (mg) 1.6 0.0 0.2 0.2 0.2 2 1
Vitamin C (mg) 6.8 0.1 0.0 5.2 7.5 20 5
Vitamin D (IU) 0.0 0.0 45.4 0.0 0.0 45 11
Water (g) 54.2 0.3 28.9 9.8 0.4 94 23
Zinc (mg) 15.3 0.0 0.8 0.2 0.2 17 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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