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    Nutritional Facts: Slow Cooker Black Eyed Peas

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      16 ounces (454g)
    dried black-eyed peas
    3 (12g)
    chicken bouillon cubes
    1/2 cup (72g)
    bacon
    2 tablespoons (17g)
    garlic
    2 tablespoons (10g)
    dried onion flakes
    Total 1 serving
    Alanine (g) 4.9 n/a 0.5 0.0 0.0 5 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 7.4 n/a 0.5 0.1 0.1 8 2
    Ash (g) 14.7 5.9 1.8 0.3 0.3 23 6
    Aspartic acid (g) 12.9 n/a 0.8 0.1 0.0 14 3
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 499.0 22.4 4.3 30.3 25.7 582 145
    Calories 1,524.2 32.0 329.8 24.9 34.9 1,946 486
    Calories (kj) 6,378.1 134.0 1,381.0 104.2 146.0 8,143 2,036
    Carbohydrates (g) 272.3 2.2 0.5 5.5 8.3 289 72
    Cholesterol (mg) 0.0 1.6 49.0 0.0 0.0 51 13
    Copper (mg) 3.8 0.0 0.1 0.0 0.0 4 1
    Cystine (g) 1.2 n/a 0.1 0.0 0.0 1 0
    Dietary Fiber (g) 48.1 0.0 0.0 0.4 0.9 49 12
    Folate (mcg) 2,871.5 3.8 1.4 0.5 16.6 2,894 723
    Folate, DFE (mcg) 2,871.5 3.8 1.4 0.5 16.6 2,894 723
    Folate, food (mcg) 2,871.5 3.8 1.4 0.5 16.6 2,894 723
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Glutamic acid (g) 20.2 n/a 1.2 0.1 0.1 22 5
    Glycine (g) 4.4 n/a 0.6 0.0 0.0 5 1
    Histidine (g) 3.3 n/a 0.3 0.0 0.0 4 1
    Hydroxyproline n/a n/a 0.1 n/a n/a 0 0
    Iron (mg) 37.5 0.1 0.3 0.3 0.2 38 10
    Isoleucine (g) 4.3 n/a 0.4 0.0 0.0 5 1
    Leucine (g) 8.2 n/a 0.7 0.1 0.0 9 2
    Lysine (g) 7.2 n/a 0.7 0.0 0.0 8 2
    Magnesium (mg) 834.7 6.7 8.6 4.2 9.2 863 216
    Manganese (mg) 6.9 0.0 0.0 0.3 0.1 7 2
    Methionine (g) 1.5 n/a 0.2 0.0 0.0 2 0
    Monounsaturated Fat (g) 0.5 0.6 14.4 0.0 0.0 16 4
    Niacin (mg) 9.4 0.3 2.8 0.1 0.1 13 3
    Pantothenic acid (mg) 6.8 0.1 0.4 0.1 0.1 7 2
    Phenylalanine (g) 6.2 n/a 0.3 0.0 0.0 7 2
    Phosphorus (mg) 1,923.4 19.9 135.4 25.6 30.3 2,135 534
    Polyunsaturated Fat (g) 2.5 0.5 3.5 0.0 0.0 7 2
    Potassium (mg) 5,044.4 37.1 149.8 67.0 162.2 5,460 1,365
    Proline (g) 4.8 n/a 0.5 0.0 0.0 5 1
    Protein (g) 106.7 2.0 8.4 1.1 0.9 119 30
    Retinol (mcg) 0.0 0.0 7.9 0.0 0.0 8 2
    Riboflavin (mg) 1.0 0.1 0.1 0.0 0.0 1 0
    Saturated Fat (g) 1.5 0.4 10.8 0.0 0.0 13 3
    Selenium (mcg) 40.8 3.4 14.5 2.4 0.5 62 15
    Serine (g) 5.3 n/a 0.3 0.0 0.0 6 1
    Sodium (mg) 72.6 2,865.0 599.8 2.8 2.1 3,542 886
    Sugar (g) 31.3 2.1 0.0 0.2 3.7 37 9
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 3.9 0.0 0.2 0.0 0.1 4 1
    Threonine (g) 4.1 n/a 0.3 0.0 0.0 4 1
    Tocopherol, alpha (mg) 1.8 0.1 0.2 0.0 0.0 2 1
    Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, gamma n/a n/a 0.1 n/a n/a 0 0
    Total Fat (g) 5.7 1.7 32.4 0.1 0.0 40 10
    TransFatty acids n/a n/a 0.0 n/a n/a 0 0
    Tryptophan (g) 1.3 n/a 0.1 0.0 0.0 1 0
    Tyrosine (g) 3.4 n/a 0.3 0.0 0.0 4 1
    Valine (g) 5.1 n/a 0.4 0.0 0.0 6 1
    Vitamin A, IU (IU) 226.8 0.2 26.6 1.5 1.8 257 64
    Vitamin A, RAE (mcg) 13.6 0.0 7.9 0.0 0.1 22 5
    Vitamin B-12 (mcg) 0.0 0.0 0.5 0.0 0.0 1 0
    Vitamin B-6 (mg) 1.6 0.0 0.2 0.2 0.2 2 1
    Vitamin C (mg) 6.8 0.1 0.0 5.2 7.5 20 5
    Vitamin D (IU) 0.0 0.0 45.4 0.0 0.0 45 11
    Water (g) 54.2 0.3 28.9 9.8 0.4 94 23
    Zinc (mg) 15.3 0.0 0.8 0.2 0.2 17 4

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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