Nutritional Facts: Hot Chicken and Dressing Sandwiches

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 ounces (170g)
seasoned stuffing mix
6 ounces (170g)
seasoned stuffing mix
12 1/2 ounces (354g)
chicken
10 3/4 ounces (305g)
cream of chicken soup
1 to taste (0g)
sandwich buns
Total 1 serving
Alanine (g) 0.7 0.7 3.9 0.4 n/a 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.8 0.8 4.1 0.4 n/a 6 1
Ash (g) 8.9 8.9 2.8 5.9 n/a 26 3
Aspartic acid (g) 0.9 0.9 5.9 0.6 n/a 8 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 165.3 165.3 39.0 42.7 n/a 412 52
Calories 657.7 657.7 761.9 274.3 n/a 2,352 294
Calories (kj) 2,752.0 2,752.0 3,189.3 1,149.0 n/a 9,842 1,230
Carbohydrates (g) 129.8 129.8 0.0 21.8 n/a 282 35
Cholesterol (mg) 1.7 1.7 265.8 24.4 n/a 294 37
Copper (mg) 0.4 0.4 0.2 0.4 n/a 1 0
Cystine (g) 0.4 0.4 0.9 0.1 n/a 2 0
Dietary Fiber (g) 5.5 5.5 0.0 0.0 n/a 11 1
Folate (mcg) 286.3 286.3 21.3 6.1 n/a 600 75
Folate, DFE (mcg) 383.4 383.4 21.3 6.1 n/a 794 99
Folate, food (mcg) 146.5 146.5 21.3 6.1 n/a 320 40
Folic acid (mcg) 139.7 139.7 0.0 0.0 n/a 279 35
Glutamic acid (g) 5.9 5.9 9.6 1.9 n/a 23 3
Glycine (g) 0.7 0.7 4.3 0.3 n/a 6 1
Histidine (g) 0.4 0.4 1.9 0.2 n/a 3 0
Iron (mg) 6.5 6.5 3.2 3.2 n/a 19 2
Isoleucine (g) 0.7 0.7 3.3 0.4 n/a 5 1
Leucine (g) 1.3 1.3 4.8 0.6 n/a 8 1
Lysine (g) 0.5 0.5 5.3 0.5 n/a 7 1
Magnesium (mg) 68.2 68.2 70.9 12.2 n/a 219 27
Manganese (mg) 1.0 1.0 0.1 0.2 n/a 2 0
Methionine (g) 0.3 0.3 1.7 0.2 n/a 3 0
Monounsaturated Fat (g) 2.5 2.5 22.1 6.3 n/a 33 4
Niacin (mg) 9.8 9.8 24.1 1.2 n/a 45 6
Pantothenic acid (mg) 0.7 0.7 3.2 0.6 n/a 5 1
Phenylalanine (g) 0.9 0.9 2.6 0.4 n/a 5 1
Phosphorus (mg) 240.3 240.3 520.9 94.5 n/a 1,096 137
Polyunsaturated Fat (g) 1.2 1.2 11.4 3.2 n/a 17 2
Potassium (mg) 419.2 419.2 669.8 149.3 n/a 1,657 207
Proline (g) 2.0 2.0 3.2 0.6 n/a 8 1
Protein (g) 18.7 18.7 65.9 7.3 n/a 111 14
Retinol (mcg) 0.0 0.0 145.3 125.0 n/a 270 34
Riboflavin (mg) 0.7 0.7 0.4 0.1 n/a 2 0
Saturated Fat (g) 1.4 1.4 15.3 5.2 n/a 23 3
Selenium (mcg) 81.8 81.8 51.0 5.8 n/a 220 28
Serine (g) 0.9 0.9 2.3 0.4 n/a 5 1
Sodium (mg) 2,394.1 2,394.1 248.1 2,139.4 n/a 7,176 897
Sugar (g) 14.1 14.1 0.0 1.6 n/a 30 4
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.0 1.0 0.2 0.0 n/a 2 0
Threonine (g) 0.6 0.6 2.7 0.3 n/a 4 1
Tocopherol, alpha (mg) 0.6 0.6 1.1 1.6 n/a 4 1
Total Fat (g) 5.8 5.8 53.4 17.6 n/a 83 10
TransFatty acids n/a n/a 0.3 n/a n/a 0 0
Tryptophan (g) 0.2 0.2 0.7 0.1 n/a 1 0
Tyrosine (g) 0.6 0.6 2.1 0.3 n/a 4 0
Valine (g) 0.8 0.8 3.2 0.4 n/a 5 1
Vitamin A, IU (IU) 3.4 3.4 496.1 554.7 n/a 1,058 132
Vitamin A, RAE (mcg) 0.0 0.0 145.3 131.0 n/a 276 35
Vitamin B-12 (mcg) 0.0 0.0 1.1 0.0 n/a 1 0
Vitamin B-6 (mg) 0.3 0.3 1.2 0.0 n/a 2 0
Vitamin C (mg) 0.0 0.0 5.7 0.3 n/a 6 1
Vitamin D (IU) 0.0 0.0 35.4 0.0 n/a 35 4
Water (g) 7.2 7.2 233.8 252.2 n/a 500 63
Zinc (mg) 1.6 1.6 4.6 0.9 n/a 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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