Nutritional Facts: Swiss Steak Crockpot Style

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
chuck roast
28 ounces (857g)
stewed tomatoes
1 medium (110g)
onions
1/4 cup (1g)
beef bouillon
1 (119g)
green peppers
Total 1 serving
Alanine (g) 11.1 0.2 0.0 n/a 0.0 11 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 12.9 0.2 0.1 n/a 0.0 13 2
Ash (g) 9.8 10.0 0.4 0.4 0.5 21 4
Aspartic acid (g) 17.6 1.1 0.1 n/a 0.2 19 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 108.9 291.3 25.3 0.5 11.9 438 73
Calories 1,270.0 222.8 44.0 2.1 23.8 1,563 260
Calories (kj) 5,325.1 925.3 182.6 9.0 100.0 6,542 1,090
Carbohydrates (g) 2.8 53.0 10.3 0.2 5.5 72 12
Cholesterol (mg) 598.7 0.0 0.0 0.1 0.0 599 100
Copper (mg) 0.7 1.0 0.0 0.0 0.1 2 0
Cystine (g) 2.0 0.1 0.0 n/a 0.0 2 0
Dietary Fiber (g) 0.0 8.6 1.9 0.0 2.0 12 2
Folate (mcg) 27.2 42.8 20.9 0.3 11.9 103 17
Folate, DFE (mcg) 27.2 42.8 20.9 0.3 11.9 103 17
Folate, food (mcg) 27.2 42.8 20.9 0.3 11.9 103 17
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 16.1 1.4 n/a 1.3 19 3
Galactose n/a 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 14.0 2.2 n/a 1.4 18 3
Glutamic acid (g) 31.2 3.0 0.3 n/a 0.2 35 6
Glycine (g) 8.5 0.2 0.0 n/a 0.0 9 1
Histidine (g) 6.3 0.1 0.0 n/a 0.0 6 1
Hydroxyproline (g) 1.0 n/a n/a n/a n/a 1 0
Iron (mg) 21.2 11.4 0.2 0.0 0.4 33 6
Isoleucine (g) 8.4 0.2 0.0 n/a 0.0 9 1
Lactose n/a 0.0 0.0 n/a 0.0 0 0
Leucine (g) 15.9 0.3 0.0 n/a 0.0 16 3
Lysine (g) 17.2 0.3 0.0 n/a 0.0 18 3
Magnesium (mg) 199.6 102.8 11.0 0.5 11.9 326 54
Maltose n/a 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 0.5 0.1 0.0 0.1 1 0
Methionine (g) 5.6 0.1 0.0 n/a 0.0 6 1
Monounsaturated Fat (g) 30.2 0.2 0.0 0.0 0.0 31 5
Niacin (mg) 39.3 6.1 0.1 0.0 0.6 46 8
Pantothenic acid (mg) 6.8 1.0 0.1 0.0 0.1 8 1
Phenylalanine (g) 7.5 0.2 0.0 n/a 0.1 8 1
Phosphorus (mg) 1,832.5 171.4 31.9 2.9 23.8 2,062 344
Phytosterols n/a n/a 16.5 n/a 10.7 27 5
Polyunsaturated Fat (g) 3.1 0.7 0.0 0.0 0.1 4 1
Potassium (mg) 3,347.5 1,773.6 160.6 4.0 208.3 5,494 916
Proline (g) 7.9 0.1 0.0 n/a 0.0 8 1
Protein (g) 191.7 7.8 1.2 0.1 1.0 202 34
Retinol (mcg) 18.1 0.0 0.0 0.0 0.0 18 3
Riboflavin (mg) 1.7 0.3 0.0 0.0 0.0 2 0
Saturated Fat (g) 24.7 0.2 0.0 0.0 0.1 25 4
Selenium (mcg) 233.1 5.1 0.6 0.2 0.0 239 40
Serine (g) 7.5 0.2 0.0 n/a 0.1 8 1
Sodium (mg) 734.8 1,893.5 4.4 152.8 3.6 2,789 465
Starch n/a n/a 0.0 n/a 0.0 0 0
Sucrose n/a 0.2 1.1 n/a 0.1 1 0
Sugar (g) 0.0 30.2 4.7 0.2 2.9 38 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.4 0.1 0.0 0.1 1 0
Threonine (g) 8.7 0.2 0.0 n/a 0.0 9 1
Tocopherol, alpha (mg) 1.6 7.1 0.0 0.0 0.4 9 2
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 1.7 0.0 n/a 0.0 2 0
Total Fat (g) 55.1 1.6 0.1 0.1 0.2 57 10
Trans-monoenoic Fat (g) 2.8 n/a n/a n/a n/a 3 0
TransFatty acids (g) 2.8 n/a n/a n/a n/a 3 0
Tryptophan (g) 2.2 0.1 0.0 n/a 0.0 2 0
Tyrosine (g) 6.8 0.1 0.0 n/a 0.0 7 1
Valine (g) 8.9 0.2 0.0 n/a 0.0 9 2
Vitamin A, IU (IU) 63.5 1,473.7 2.2 0.0 440.3 1,980 330
Vitamin A, RAE (mcg) 18.1 77.1 0.0 0.0 21.4 117 19
Vitamin B-12 (mcg) 28.2 0.0 0.0 0.0 0.0 28 5
Vitamin B-6 (mg) 3.9 0.1 0.1 0.0 0.3 4 1
Vitamin C (mg) 0.0 67.7 8.1 0.0 95.7 172 29
Vitamin D (IU) 36.3 0.0 0.0 0.0 0.0 36 6
Water (g) 647.8 784.3 98.0 0.0 111.7 1,642 274
Zinc (mg) 70.7 1.5 0.2 0.0 0.2 72 12

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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